Where are the lecturers of the Nutrition Town contracted dietitian class of the China Nutrition Al

Hello, I want to find a nutritionist, preferably to cooperate.

Hello, it is recommended that you log in to the local recruitment**, looking for a dietitian, there are many people around who have obtained a dietitian certificate for business training, and there are still a lot of talents, if you have long-term cooperation, it is best to find a professional nutritionist. I hope you get your wish and have a good cooperation.

How do I work with a dietitian to identify the nutritional value of my recipes?

Tell him everything you like to eat.

Tell him all the flavors you like.

Tell him everything you hate eating.

Tell him the food you least acceptable.

Tell him how much you do in the day.

Tell him your schedule as well.

Put your living habits, eating habits, etc., and do a detailed chat with him.

This way, you'll be able to eat as little as you don't want to eat, and you'll be able to have plenty of your favorite dishes on your nutritious recipes.

However, I think that as a nutritionist, it should be how he wants to work better with you, not how you can work better with him.

I think he should ask you all of the above.

I wish you a nutritious and healthy diet.

I am a nutritionist in a retirement community, and my boss asked me to talk to a catering company about cooperation.

Focus on: First, the location environment of the restaurant, as well as the current price of the restaurant, and the consumer group.

Second, the boss's business philosophy. One of the bosses needs to be burned. Cooperation is built on the basis of mutual benefit.

Third, can the two sides reach an agreement on the understanding of pension meals?

What are the conditions for free training at the Labor Bureau.

The following persons with permanent residence in the city can enjoy the ** training fee subsidy: unemployed and co-insured personnel, rural surplus labor; Students in their final year of higher education; in-service employees; Other Approved Personnel.

Have an active desire to start a business, find a job, and get rich; Urban graduates, laid-off unemployed, bankrupt, landless people, with a copy of their ID card, two one-inch **, new employment unemployment registration certificate to enjoy free training and free examination.

(4) Dietitian Course Cooperative Extended Reading:

Re-employment training forms.

The first is short-term training, the training period is 1 3 months, and the training targets are mainly workers who are unemployed or laid off for a long time, have certain difficulties in maintaining normal living standards, and have a very urgent desire for reemployment. So that they can master certain skills in a short period of time, meet the requirements of the employer, and achieve employment as soon as possible.

The second is mid-term training, which lasts for three months and is less than one year, and is mainly aimed at redundant personnel of enterprises and workers who are about to be laid off. This part of the staff should choose the mid-term skills training with strong practicability, large social demand, and a certain degree of difficulty in a timely manner. Such as home appliance maintenance, electricians, drivers, mechanics, etc.

In this way, if you are laid off or unemployed, you can quickly re-enter the workforce.

The third is long-term training, with a training period of more than one year, for the surplus personnel and laid-off workers of young and middle-aged enterprises. It is mainly to participate in systematic education and training for the purpose of obtaining vocational qualification certificates or academic certificates.

Professor Zheng Ji is a well-known nutritionist, the founder of modern nutrition in China, and one of the main founders of the Chinese Nutrition Society.

He has made outstanding contributions to the scientific research and professional training of nutrition in China, and insisted on working in the office for a few hours every day at the age of 100, setting an outstanding example for scientific and technological personnel with his own nutrition and health practice.

2009 is the 110th birthday of Professor Zheng Ji, in order to express congratulations to the world's longest-lived professor, the Chinese Nutrition Society specially held the "110th Birthday Celebration of Professor Zheng Ji and Nutrition and Longevity Academic Seminar". The meeting reviewed the video materials of Professor Zheng Ji's life and work, held a celebration ceremony and invited nutritionists such as Ma Fenglou to introduce Professor Zheng Ji's nutrition and fitness and the progress of nutrition research for the elderly.

The lecturer group of the China Nutrition Alliance is composed of a large team of outstanding nutrition lecturers in the country, who have entered schools, communities, institutions, enterprises, training institutions, etc. to hold various forms of nutrition lectures in accordance with unified standards and requirements, so as to disseminate and popularize nutrition and health knowledge, enhance people's awareness of nutrition and health, and improve people's physical fitness.

At the beginning of 2011, in order to promote the professionalization of the dietitian team, the Beijing Dietitian Club established the Beijing Nutrition Lecturer Training Camp. The training camp provides all-round training to students through expert teaching and multi-way special training, aiming to create a group of excellent nutrition lecturers to promote public nutrition and health education in Beijing and even the whole country. At present, nearly 100 nutrition lecturers trained in the Beijing Nutrition Lecturer Training Camp are active in the front line of health education!

Dietitians from the Beijing Dietitians Club can be seen in major health newspapers**, radio and television stations.

Founded in early 2010 by Wang Xufeng and other nutritionists, the purpose of the club is to establish a platform for communication, exchange and growth for the majority of dietitians, and to help more newcomers who love nutrition and are interested in nutrition work to grow up as soon as possible, so as to better spread health knowledge to the public.