What does an assistant dietitian do? What a dietitian can do

Hello, the assistant dietitian should be an intermediate dietitian, and the job position is usually mainly responsible for the preparation, classification, storage and quality control of dietary nutrients. They are usually employed in culture, education, medical care, catering, and hotels. Hope it helps.

Hope mine can help you!

A dietitian assistant is a helper who works as a dietitian, can be a junior dietitian, assist a senior dietitian in preparing meals or other work.

The profession of dietitian is a combination of the characteristics of the profession of cook, health nurse, medical officer, traditional Chinese medicine, psychologist, marketer, administrator, etc., dietitian through the scientific and reasonable allocation of the public's diet and promote people's health, reduce the occurrence of various chronic diseases, and through the comprehensive popularization of nutrition knowledge to the whole society, improve the national nutrition awareness, in order to achieve the purpose of enhancing the physical fitness of the whole people.

Dietitians can be divided into clinical dietitians, public dietitians, food nutritionists, sports nutritionists, catering dietitians, etc.

As long as the assistant is doing some things ordered by the leader, the specific work content of the unified position in each company will be different, so it is better to ask the recruiter.

The registration of dietitians does not support candidates to register for the exam directly in the form of individuals, so dietitians are not allowed to study the exam on their own, and if they want to obtain a dietitian certificate, they must register with the training institution and take the exam at a specified time.

People who love nutrition, care about health, and want to work in the field of nutrition and health.

Qualifications: One of the following conditions is sufficient:

1) College degree or above;

2) College degree or above related majors;

3) Hold a certificate in education, medicine, nutrition or related skills.

Exams are held in April, June, September, and December, and can be taken all year round!

There are two types of state-recognized dietitians: clinical dietitians and public dietitians. Clinical dietitian is a clinical nutrition practitioner qualification, limited to various medical professionals in the hospital, with the right to prescribe for patients, the employment area is limited, and it is difficult to test.

Public dietitians are for the general public.

At present, the national professional qualification for public nutritionists has not yet been introduced.

At present, only the Ministry of Labor and Social Security is issued by the Ministry of Labor and Social Security. It is only a trial phase, and most provinces do not have the right to issue this certificate at this time. The various dietitians on the market are not recognized by the country.

The application conditions for the training and certification of "nutrition and health care specialist" of the Ministry of Personnel are: employees of hospitals, schools, institutions, hotels, catering, medical and health, food and health care product production and sales institutions, and other personnel who have been engaged in or are interested in engaging in nutrition and health care occupations. There are three levels of "nutrition and health care practitioners" in junior high school, intermediate and high school.

Primary requirements: technical secondary school degree or above, or more than 1 year of professional work in nutrition and health care; Intermediate level: college degree or above or more than 3 years of professional work in nutrition and health care; Senior requires a bachelor's degree or above or more than 5 years of experience in nutrition and health care.

Since time immemorial, food has been the most common method of self-healing. To this day, mothers and elders in the family will make soup for their children when they are sick, hoping to give the sick children the strength to resist diseases through this bowl of soup.

The job of a dietitian is to bring people the correct concept and diet plan through systematic and scientific knowledge about the relationship between food and people.

Just like in the gym, many people will choose a personal trainer to develop an exercise plan for themselves, our body also needs a dietitian to give a conditioning plan.

Through a comprehensive evaluation by a dietitian, find the problem, formulate a suitable nutrition plan, and then make a plan to correct it, so that the problems in the body can be reduced.

At present, the work of dietitians is more important to cover two contents: one is to help patients with chronic diseases such as the three highs to adjust their lifestyles.

Some people will think that there is a little obesity, a little bit of high blood lipids, a little bit of blood pressure, a little bit of blood sugar problems, it's not a big deal, there are a lot of people around me who have these problems.

Our body is like a river, due to unhealthy behaviors in the upstream, resulting in endocrine problems in the midstream, three highs, and then there will be river stasis in the downstream, and the blockage is the organ problem.

This kind of problem damages one thing: our cardiovascular system. The cardiovascular system in the human body is like the role of a car engine, if the engine of the car has a problem, then the car is not far from the time of scrapping.

Therefore, taking care of the cardiovascular system and taking our body seriously is the most fundamental way to protect the health of the body.

The other category is **. Shut your mouth and open your legs, how this sentence lands is the job of a dietitian.

How to eat? What to eat? How much to eat? If you want to be beautiful and healthy, you must solve these three problems through personalized assessment and guidance, which is far from being a simple and rude not eating.

And how? It's also a lot of coverage.

Before exercising, it is necessary to first make an individual assessment and develop a suitable exercise plan. For example, for a person who does not have the habit of exercising, the first thing that needs to be exercised at the beginning is cardiopulmonary function, and it needs to be gradual and within one's ability, and it is very dangerous to use high-intensity cardiopulmonary function exercise at the beginning.

Secondly, what needs to be clear is what is the purpose of our movement? Do you want a toned body, or do you need to give yourself a better energy allocation through exercise, or improve your cardiopulmonary function and increase your body's metabolic rate? Only when the goal is clear, can we patiently solve the problems encountered in the process of continuous exercise.

Dietitian refers to a compound talent who has mastered catering management and professional nutrition knowledge, and can be engaged in dietary nutrition preparation, nutrition design and management. The profession of dietitian is a relatively comprehensive profession that combines the characteristics of chefs, health nurses, medical staff, traditional Chinese medicine practitioners, psychologists, marketers, administrators, etc.

The types of dietitians are as follows:

Clinical dietitians are mainly engaged in disease-related nutrition work, formulating reasonable diets for patients, designing recipes suitable for different patients, etc., mainly working in hospitals, also known as dietitians. Most of these dietitians are graduates of the Department of Preventive Medicine of the Medical College of Medicine.

Public nutritionists, also known as public nutritionists, are mainly engaged in the dissemination of nutrition knowledge, group nutrition surveys, planning of various nutrition-related social activities, and the planning of films, television and literature related to nutrition knowledge publicity and education. Most of his work is intangible products such as nutritional knowledge.

Food nutritionists are mainly responsible for food-related nutrition work such as food development, mainly working in food companies.

Sports nutritionists are nutritionists, professional athletes or sports enthusiasts who provide nutritional guidance for sports personnel, and their exercise volume is relatively large compared to ordinary people, and their nutritional needs are quite different from ordinary people. Therefore, this kind of human nutrition has special requirements, and it should be carried out by a professional sports nutritionist, which is conducive to its health.

Catering nutritionist, mainly engaged in catering-related nutrition work, such as nutrition catering program, nutrition recipe development, nutrition catering staff training, catering service personnel training, etc.