The liquor has expired for 8 years, can you still drink it?

Expired liquor and unopened liquor can be drunk, many liquor is more fragrant the more you put it, and there is no strict shelf life for liquor.

In particular, high-alcohol liquor generally does not indicate the expiration date, basically about 20 years has the best taste, but it is not recommended to drink low-degree liquor that clearly indicates the expiration date, and low-alcohol liquor will produce harmful bacteria and cause human discomfort.

Liquor will become bitter and greasy when it expires, and drinking it is harmful to your health. The reasons why you can't drink expired liquor are as follows: 1. Because expired liquor will breed disease-causing microorganisms, such as bacteria, viruses, parasites and other contamination.

If you drink expired liquor, it will cause health risks, such as vomiting, nausea, diarrhea and other digestive symptoms, and may cause allergies, such as rashes, asthma, allergic dermatitis and other serious manifestations. 2. The nutrients in the expired liquor will be consumed and decomposed, and drinking expired liquor can not get some nutrients, and the expired liquor not only has no nutrients, but will cause factors that are harmful to health, so it cannot be drunk. The best temperature for storing liquor is to stabilize around 20 degrees Celsius, and the environment should be dark, damp and ventilated.

It is best to drink the liquor on the same day after opening, even if it is to be stored, it should be sealed twice, and placed in a cool, moist and constant temperature place, but it cannot be stored for more than 3 days at most, otherwise not only will the taste become bitter and astringent, but it will also be easy to have a headache after drinking.

It can be drunk, but the purity will vary. The more fragrant it is, the more it is in the cellar.

Baijiu is not expired, the longer the liquor is, the better it tastes, do you see if it is liquor? If it is liquor, it is not expired, and beer is expired. Health wine also has an expiration date, and if it is liquor, it is not expired.

Generally speaking, as long as the wine is well sealed, there is no expiration date, and the longer it ages, the more fragrant it becomes. It's like a foreign red wine, which is more expensive to cellar for hundreds of years.

The liquor has expired for eight years, and it can still be drunk. The more vintages you have, the better it tastes.

The liquor has expired for 8 years, and it can be drunk, and the more the liquor is saved, the more fragrant it becomes.

Does liquor have an expiration date? The general liquor will say that the longer the year, the better it tastes, that is, when the number of years is more, the wine flavor is stronger, if you do have a shelf life written on it, and then um, it has expired, you think well, worry about it, then don't drink it.

If this liquor is a high-count liquor, it can still be drunk after 8 years of storage.

Baijiu is definitely better after 8 years of expiration, and baijiu is an item suitable for long-term storage, which can make you drink more comfortably.

There is no shelf life for bottled liquor, and the degree of liquor is higher than 12 degrees, and the relevant regulations of the state on liquor are that beverage liquor with alcohol greater than or equal to 10 degrees can be exempted from labeling the expiration date. In such an environment, the wine is sealed again, and it is difficult for bacteria to survive. It's worth noting, though:

Wine below 49 degrees does not become more fragrant the more you put it, and the lower the alcohol content, the more obvious it is. I heard the old man say that the more years the wine, the better it tastes and the more valuable it is, otherwise why is the 82-year-old Lafite so expensive.

Liquor that has been left for seven or eight years can be drunk if it is sealed well and stored correctly.

The correct way to store liquor:

1. The seal is very good, once the liquor comes into contact with the air, it will deteriorate.

2. The temperature during storage is appropriate, 0 to 30 degrees Celsius is appropriate, and the temperature is too high or too low to be suitable for the preservation of liquor.

Because the main ingredient of wine is ethanol, the percentage of ethanol content is the degree of the wine. In addition to ethanol, there are also artificially added spices, medicinal materials, microorganisms, methanol, acetaldehyde, etc. In an oxygen-free environment, over time, the ethanol in the liquor becomes acetaldehyde, hence the saying that the liquor is aged and fragrant.

The longer the liquor is stored, the less ethanol content there is, the higher the acetaldehyde content, and the more fragrant the liquor is. Therefore, as long as the liquor is stored under the above conditions, the longer the better. There have been many wine kilns with a history of more than 1,000 years in China, and there are still quite a lot of ancient liquors in them.

Hello, I'm glad to be able to answer your questions. As far as I know, it's still drinkable. The liquor will be more mellow and taste good after a long time.

Hello, I sprinkled sorghum in a jar, and the microorganisms in it will not be discarded? [Compare hearts].

1. The liquor that can generally be stored is mostly pure grain wine, and with the prolongation of storage time, the taste of the wine will also change, that is to say, "the older it is, the more fragrant it is". 2. When storing pure grain wine, there are also regulations on the degree of liquor, the degree of myopia is too low, the longer the storage time, the more the degree of liquor is reduced, when ethanol can not cause inhibition of bacteria, the liquor will also mildew. 3. According to national regulations, low-alcohol liquor, that is, drinks with an alcohol content of less than 10%, must be marked with a shelf life, and do not drink it if it exceeds the age limit.

4. Generally speaking, there is no shelf life, but it is necessary to pay attention to storage, so as not to affect the quality of the wine.

My family has used a jar to hold wine, so I don't think it will affect the good thing, but the taste is still very good, so you can drink it with confidence

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Liquor can be drunk after seven or eight years, because liquor has no expiration date, and beverage liquor with an alcohol content greater than or equal to 10% can be exempted from labeling the expiration date. This is because microorganisms that are harmful to food quality cannot grow and multiply in a 10% alcohol solution.

The alcohol content of high-grade liquor is relatively high, generally between 41 and 55 degrees, and some are as high as 65 degrees. Even low-alcohol liquor is between 20 and 38 degrees. In this alcohol content range, it is difficult for microorganisms to survive, and there will be no deterioration caused by microorganisms, so the liquor can not be marked with an expiration date.

Can you still drink liquor that has been stored for several years? I finally understood today, and it's not too late to remind my friends.

Whether you can drink rice wine after expiration depends on the specific situation.

Rice wine is different from liquor, similar to wine and other fruit wines, the alcohol content is low, but contains a lot of other raw materials, the color of the wine is turbid, the wine taste is fragrant, if the wine is only past the expiration date, there is precipitation, and there is no change in taste, you can still drink.

If the rice wine changes color, taste, precipitation after expiration, and the wine taste becomes sour, it means that it is bad and can no longer be drunk. In addition to the bad taste, a variety of nutrients in this sour rice wine have also changed, and some people have even produced toxins, and abdominal pain, diarrhea and other symptoms occur after eating.

The alcohol concentration of rice wine is not very high, generally between 10% and 25%, and a small number will even be lower than 10%, therefore, the shelf life of rice wine is 1 3 years, the higher the alcohol concentration, the longer the shelf life, and the temperature, humidity, and sealing of the storage environment affect the length of the shelf life.

Can the wine be drunk after being stored for 8 years, the old wine friend at that time explained: In fact, if you want to know whether the liquor that has been stored for a long time can still be drunk has a lot to do with the type of liquor, China is a big country of liquor, and it can be divided into more than ten kinds just according to the kind of hunger, but due to the different brewing raw materials and processes, many liquors are not suitable for storage, such as low-alcohol liquor or fragrant liquor may be easy to taste weak or have the risk of deterioration, wasting good wine. The most typical liquor suitable for storage is the strong aroma and sauce flavor liquor, because the strong flavor sauce flavor liquor is basically brewed from pure grains, the liquor quality is pure, and the aroma type is full, and the key thick sauce flavor liquor contains more than 2,000 kinds of aroma substances, which is more than double that of other liquors, and the more you stay, the more fragrant it is.

For example, although this friend's Du sauce panda liquor has been stored for eight years, it can still be drunk, and the shelf life of real grain high liquor actually does not exist, but if it is bottled sauce-flavored liquor, it should be left for a longer time, and other liquors are recommended to taste as soon as possible. Because Du sauce panda liquor is a typical sauce-flavored liquor, its characteristics are full of sauce fragrance, wine quality, aromatic is very pleasing, it is also made of high-quality pure grain brewed into a number of coarse, the most important thing is that its high-temperature koji-making process is spread for a hundred years, the process is very fine, so the brewed liquor is very authentic, in addition to self-drinking, you can also buy to collect, the collection space of sauce-flavored liquor is very large, and the future value of the potato Hu town value space is also very considerable.