Wuliangye has been stored for 14 years, and I want to take it out and drink it but it becomes an emp

Everyone must think that if I keep my wine at home for a long time, will it taste stronger? In fact, if some wine is not stored well, it is easy for the alcohol in it to volatilize. Once the alcohol in it volatilizes, such a wine will be an empty bottle again, and it will not achieve a very strong effect at all.

There is a gentleman in Zhejiang, he also thought so at that time, he wanted to store his wine at home for a longer time, and it must be very strong to take it out and drink it for more than ten years.

But what he didn't expect was that when he took out the wine, he found that all the wine had been empty. The gentleman thought he remembered it clearly, and when he had stored all the wine himself, why did the empty bottles happen? The packaging above is basically intact and has not cracked, but I don't know why the wine volatilizes.

So I went to find the relevant person responsible, and after the person in charge learned about the matter, he sent staff to inspect it. After the inspection, it was concluded that the wine was caused by a problem, which caused all the wine to crack, so it evaporated completely. Others must have a lot of expertise when storing sake, and they can store it well without evaporation.

However, if the wine is not stored with a strong professional storage capacity, it will easily evaporate, and the wine will not be stored for a long time. Therefore, normal people still try to drink these wines for a period of time, and do not store these wines. If this kind of decades is not well preserved, the sake inside will evaporate, and you will not be able to drink it at all.

In this case, there may have been an accident during storage, which caused the bottle to collide and cause cracks, so that all the wine inside was gone. In fact, it is also very normal, once it is not stored well, it may cause large cracks in it to volatilize, and it is not possible to drink it at all. I also hope that others should drink some good wine as soon as possible instead of storing it, which will only cause them to lose.

The reason why Wuliangye officially sent someone to the door was that because the wine was not stored properly, that is, it was inverted, which led to a chemical reaction and a cracked bottle mouth, but it didn't sound convincing.

It may be that the cap connection of the bottle is not particularly tight, because the alcohol is so volatile that it volatilizes during the years of storage, resulting in an empty bottle when it is taken out.

It may have been stolen by someone else, or it may have been because the nine bottles were not sealed properly, so the liquid slowly evaporated, and finally all the wine was gone.

Wuliangye has been stored for 14 years, and I want to take it out and drink it, but it becomes an empty bottle, which is because the custodian does not keep it in place, which will lead to an empty bottle.

Summary. Please wait.

Please wait. The shelf life of Wuliangye is about ten years. Wuliangye is an aged liquor, and only by storing it properly can it be stored for a longer time, and the more mellow the flavor of the wine.

Generally, we put Wuliangye in an environment of about 20 years, keep it dark and have no direct sunlight, and ensure the packaging tightness of the wine, once the bottle cap is opened to let the air penetrate in, the shelf life of the wine will be greatly shortened.

Wuliangye. If the bottle is not opened, it can be stored for a long time in a cool and shady place, especially Wuliangye, a grain wine.

Generally speaking, the composition of liquor is different from that of beer and red wine, and liquor has no expiration date, especially for highly refined liquor.

Wuliangye is a typical representative of China's liquor, which is a pure grain liquor, with five kinds of grains: sorghum, rice, glutinous rice, wheat and corn as raw materials.

Wuliangye liquor is characterized by a long aroma, luscious entrance, comprehensive flavor and pure taste, and its main production area is located in Yibin, Sichuan.

Wuliangye has a long history of brewing, with a history of nearly 600 years, and the name Wuliangye was officially changed in the Qing Dynasty, because it is a collection of the essence of Wuliangye into jade liquid.

China's liquor is one of the eight major distilled spirits in the world, and the other seven are brandy.

Whiskey, vodka, gin, rum, tequila.

and Japanese sake.

According to the aroma type, liquor can be divided into strong flavor liquor, sauce flavor liquor, rice flavor liquor, light fragrance liquor, aroma liquor, special flavor liquor and Laobai dry flavor liquor.

The common types of liquor in life include strong aroma liquor and sauce-flavored liquor, especially strong aroma liquor, which is characterized by six words: fragrant, mellow, strong, cotton, sweet and clean.

Bottled Wuliangye generally does not expire if stored properly.

According to the regulations, there is no shelf life for ordinary liquor exceeding 10% vol, and the older the liquor, the more fragrant it is. However, the premise is that it must be sealed, the original sealed package cannot be touched, and stored in a cool place. If you open the cap, it is best to drink it within a day or two, otherwise it will evaporate and lose its original taste.