Wuliangye has been placed for 14 years and has become an empty bottle, what factors are related to r

This incident happened in Zhejiang, where a gentleman put two bottlesWuliangyeHaving treasured it for more than 10 years, he recently wanted to drink this wine, but found that it had become an empty bottle. In 14 years, Wuliangye has become an empty bottle, which is really unacceptable. Because the public understands very well that the wine is getting older.

It's fragrant, and the more you put it, the better it tastes, but I didn't expect to take it out and drink it, but it all dried up. <>

Here we popularize what factors are related to why it causes the occurrence of long running. When we buy red wine, basically there will be this placement instructions on it, so it should be inverted, if it is not inverted, it should also be placed horizontally, so that the wine can touch the mouth of the bottle, or let the wine touch the cork. However, the liquor is different, generally speaking, the liquor should not be upside down, because it may have a certain reaction, such as if it is not good, it will cause the bottle mouth to crack.

If you want to store it well, the wine should be kept upright, and it should be kept in a dry place, not exposed to direct sunlight, and not exposed to high temperatures。Because it is relatively dry or has high temperatures, it may cause the sake to evaporate, and it may take a long time. And the bottle mouth is not covered with plastic wrap.

Covering or not wrapping tightly, it may also cause the wine to leak, which may cause the wine to run away, so we must choose to wrap it with something for a long time, or use some raw tape to seal the bottle mouth, so as not to leak out the wine. <>

Collisions can also lead to running for a long time, for example, the collision causes the bottle mouth to crack, and sometimes you don't pay attention to it, and you really don't see it. If the bottle mouth is cracked, it is very easy to run the wine, resulting in the evaporation of the wine, and for some places where the temperature and humidity are not protected from light, it will also lead to the evaporation of the liquor, so it is necessary to avoid these matters, it is possible to effectively protect the wine, otherwise it will waste most of the time and energy in vain.

Soaking wine may be related to the storage conditions, improper temperature and humidity may lead to the volatilization of alcohol, or it may be due to damage to the bottle mouth, resulting in the volatilization of alcohol, and finally become an empty bottle.

To collect old wine, check whether the cap is loose, and you can also heat the wax and melt it into a liquid, turn the bottle upside down and soak the cap in the wax liquid. However, it is important to note that the temperature of the wax solution is not too high, otherwise the cap will be deformed. In addition, wrap the mouth of the bottle with plastic wrap and wrap it firmly with scotch tape.

Aged wine should be kept in a cool, dry environment. Experts suggest to wine lovers that in summer, not only wine and foreign wine pay attention to temperature, but also pay attention to the environment of liquor storage, two most basic points: first, the environment should be at room temperature; Second, avoid direct sunlight.

According to experience, senior collectors suggest that old wine should be protected from light, ventilation and shade when it is stored. "Because wine has a wine flora, natural storage must have a certain change, especially the sauce flavor. I bought a flavor now, and after ten years, it will definitely turn yellow and the taste will change.

Wine contains alcohol, and the better the wine, the more alcohol it contains, so it is also considered a volatile liquid. If it is not sealed well, because the oxygen and air that enter it meet the alcohol, because it volatilizes in the air, it will evaporate. If it is sealed and completely eliminated from air circulation, so many teenagers will not run away from drinking.

temperature, humidity and other preservation factors; If the storage temperature is too high, the alcohol is easy to volatilize, and if the humidity is too high, it is easy to mold and deteriorate; Therefore, it is necessary to store the wine in a cool, ventilated and dry place.

Storage method and environment, when storing, we must test whether there is a place that is not tightly closed, and try to choose a relatively dry place for the environment.

Running wine is related to the degree of sealing, and at the same time, running wine is also related to the ventilation and light of the storage place, and the wine should be kept in a cool place.

Good afternoon, dear, it's an honor to answer Duan's <> for you

It can be filled with wine, and the method of empty bottled wine in Wuliangye can be through the bottle pouring method or the mouth pouring method. Here are two specific methods: 1. Inverted bottle method:

Place the empty bottle of Wuliangye on the table, and then place the Zen Ming wine that needs to be filled into the bottle into a small drinking glass. Then slowly pour the small drink cup over and pour the drink into the empty bottle of Wuliangye until the liquor exceeds the mouth of the bottle. 2. Pouring method:

Put the wine that needs to be packed into the empty bottle of Wuliangye into a small drinking cup, put the drinking cup on the table, then place the empty bottle of Wuliangye diagonally on the loose drinking cup, and slowly pour the drink into the hypotenuse of the empty bottle of Wuliangye, so that the drink can flow naturally into the bottle until the liquor exceeds the mouth of the bottle. It should be noted that after filling the wine, the bottle mouth needs to be sealed tightly to prevent the wine from volatilizing or external dust entering, which will affect the quality of the wine. I hope mine can help you

There are two extremes of wine, either people who don't like to drink, but people who love to drink, they will treasure some good wine. Some people who are more fond of drinking will collect these more precious wines, because in their opinion, the more the wine is released, the more fragrant it becomes, so they sometimes choose to treasure the wine for a few years before taking it out to drink. But in Ningbo, Zhejiang, there was such a thing, a Mr. Yu spent ** to buy two bottles of Wuliangye more than ten years ago, but after buying it, this one was not allowed to drink, so he chose to store these two bottles of wine, thinking about storing them for a period of time before taking them out to drink.

But when I tried to take this wine out and drink it recently, I found that the bottle was still intact, but the wine in it was gone. <>

As for this matter, Mr. Yu is puzzled, why his own wine has only been stored for 14 years to become like this, and it is good that other people's treasured wine may be left for decades. And through the ** provided by Mr. Yu, it can be seen that the packaging of the two bottles of wine is indeed intact, and even the sealing strip of one of the bottles has not been torn. And Mr. Yu said that at that time, because he felt that this wine was very precious, he also specially selected a suitable place for storage.

So I was still very depressed about this situation, so I quickly contacted the after-sales service of Wuliangye. <>

When Wuliangye's official after-sales service received this problem, it was quickly accepted. A master was sent to check on the situation, but the master said that it was because the bottle was upside down that the wine would evaporate. But Mr. Yu objected to this statement, saying that he definitely did not turn the wine upside down, after all, he still knew this common sense.

Then when contacting the after-sales manager, the manager said that theoretically speaking, wine above 10 degrees will not deteriorate, and it can be stored for a long time, but there must be suitable conditions for storage, first of all, the storage temperature should be between 10 and 25 degrees, and secondly, the wine bottle must not be placed upside down, or the wine bottle has been squeezed and collided, which will affect the storage of wine. For this matter, the two sides are also coordinating now, after all, so much time has passed, and no one knows what will cause the wine to evaporate for no reason.

Although the lid is not opened, it is not completely sealed, so it is normal for it to evaporate.

Because he put the wine in a place with the sun, one of the major storage conditions of the wine is to put it in a cool place, and leaving it in the sun will cause the alcohol to volatilize and disappear.

I think maybe the bottle isn't sealed, because if it's not sealed, it will evaporate.

Wuliangye, which has been treasured for 14 years, turned out to be an empty bottle when I wanted to take it out and drink it?

（1）.Check your wine collection and re-tighten the cap. Many wines leave the factory with loose caps, and the consequences of "running away" a few years later should be conceivable!

This is the first thing that must be done to prevent "running away". 2）.Put the practical wax in a metal container and warm it, and when the wax melts into a liquid, turn the bottle upside down and soak the cap directly in the container.

The disadvantages of this practice are: if the wax temperature is too high, the plastic bottle cap is easy to deform; In addition, if your wine leaks very severely, the wine leaks as soon as the bottle is turned upside down, and the wax seal is not successful. （3）.

Simply apply the melted wax to the junction between the cap and the mouth of the bottle with a brush. The disadvantage of this method is that it destroys the original condition of the bottle cap, especially the original protective film on the plastic cap is stained with wax, which is not easy to restore.

Article 2 also has this shortcoming) (4).Wrap the bottle mouth carefully with plastic wrap, wrap it with scotch tape, stretch the tape at the mouth of the bottle and tighten it, spare a few more circles, the transparent tape has a characteristic, the longer the time is wrapped tighter, you must not forget to leave a piece of tape head, or it will be difficult to dismantle. However, the effect of this method to prevent "running wine" is slightly worse than that of sealing wax.

5）.The best thing to do is to tighten the cap first, wrap the mouth of the bottle carefully with plastic wrap, wrap it tightly with scotch tape, and then seal the wax.

Suitable for long-term storage, the taste will not change for decades. It's almost impossible to get more and more fragrant. Of course, choose a non-ceramic bottle with a tight cap, otherwise, the wine will volatilize or leak and the aroma will be out of proportion.

Wuliangye bottled wine is grain wine, if you want to store it, the requirements for the environment are: relatively dry, clean, bright and well-ventilated, small temperature difference in four seasons, the container should be tightly sealed to prevent wine leakage and "run". In addition, it is strictly forbidden to approach fireworks.

The mouth of the liquor should be sealed twice, and after sealing, it should be placed in a cool and ventilated place or in a sealed place, so that it can be stored for a longer time.

The correct way to store liquor should be stored in a place away from light, cool, constant temperature and humidity.

Do not open the package, the outer layer is plasticized, sealed and put in the soil.

Of course, it should be stored in a cool and dry place, and the packaging of the bottle mouth should not be removed as much as possible.