Wuliangye has been stored in empty bottles for 14 years, where did the disappeared wine go?

Details of the incidentA resident in Cixi, Ningbo, placed two bottles of Wuliangye in a cool and ventilated environment under the stairs, and after 14 years, he opened the package and found that the wine was gone, and the bottles had become empty. The body of this bottle is cast with glass, and the cap is packaged with an ordinary plastic cap. <>

After consulting the relevant personnel of Wuliangye Group, the other party sent professionals to investigate the situation, and finally came to the conclusion that the bottle mouth was broken due to the inversion of the bottle, which caused the wine in the bottle to volatilize and become an empty bottle.

The role of wine storageStoring wine may be a common behavior for many wine lovers, especially for expensive wines, the longer they are stored, the more unique the flavor will be, and the higher the price on the market. Therefore, both in terms of its taste and its value-added value, it is very beneficial to store wine. <>

That's why expensive liquor is often sold out as soon as it's on sale. And people are not in a hurry to drink this wine, but save it and leave it for several years before drinking it or selling it on the market.

But we also need to take into account in the process of buying and storing wine, not all packaged wine can be stored for more than 10 years, and it is not just a place to store wine. <>

Because some wine packaging uses plastic bottle caps, and plastic is easy to age, especially in extreme environments, such as high temperature exposure and contact with chemical solvents, in this case, plastic bottle caps are very easy to break, resulting in volatilization or contamination of alcohol.

In addition, the storage of wine is also very particular, and it must be placed in a relatively stable environment to facilitate the preservation of wine. Secondly, it should not be exposed to high temperatures or exposure to the sun and rain. It is best to store the wine in a dry environment such as a basement where the temperature does not change much, so as to increase the preservation time of the wine and allow its unique flavor to gradually appear.

Wuliangye's official after-sales service sent a master Zeng to inspect it. Mr. Zeng said that it is possible that Mr. Yu turned the bottle upside down, so that the mouth of the bottle cracked, causing the substances in the wine to react, so the wine volatilized.

Wuliangye is stored for 14 years into empty bottles. The main thing is that it is not well sealed. Wine is a volatile liquid. With the passage of time, the wine all evaporated. This should belong to Wuliangye. Problems with the quality of the package.

Of course, these wines are volatile, because the bottle is upside down and the mouth of the bottle is broken, and the natural alcohol will volatilize in the air, so when storing expensive wine, it is important to have this knowledge.

Wuliangye can generally be stored for about 7 years, which is also the best time to store Wuliangye, beyond this time, the quality of the wine will gradually decline over time. Wuliangye is a city in Yibin City, Sichuan Province.

The specialty is made of five kinds of grains, including sorghum, rice, glutinous rice, wheat and corn, and brewed with the ancient process formula.

Wuliangye

Wine in Wuliangye.

In the production process, the summary and refinement of brewing, selection, aging, and blending, the four-word secret, its wine-making ancient cellar pool group began in Ming Hongwu.

In the first year, the living brewing continued to this day, and it is a national key cultural relics protection unit.

Wuliangye is a Chinese liquor with strong aroma.

It has won the title of "National Famous Liquor" for many times, and has been selected into the first batch of protected lists of the China-EU Geographical Indication Agreement.

Wuliangye is famous for its long aroma, mellow taste, luscious entrance, clean throat, harmonious taste, just right, especially the unique style known for its comprehensive taste.

Good afternoon, dear, it's an honor to answer Duan's <> for you

It can be filled with wine, and the method of empty bottled wine in Wuliangye can be through the bottle pouring method or the mouth pouring method. Here are two specific methods: 1. Inverted bottle method:

Place the empty bottle of Wuliangye on the table, and then place the Zen Ming wine that needs to be filled into the bottle into a small drinking glass. Then slowly pour the small drink cup over and pour the drink into the empty bottle of Wuliangye until the liquor exceeds the mouth of the bottle. 2. Pouring method:

Put the wine that needs to be packed into the empty bottle of Wuliangye into a small drinking cup, put the drinking cup on the table, then place the empty bottle of Wuliangye diagonally on the loose drinking cup, and slowly pour the drink into the hypotenuse of the empty bottle of Wuliangye, so that the drink can flow naturally into the bottle until the liquor exceeds the mouth of the bottle. It should be noted that after filling the wine, the bottle mouth needs to be sealed tightly to prevent the wine from volatilizing or external dust entering, which will affect the quality of the wine. I hope mine can help you