Wuliangye has been stored for 14 years and has become an empty bottle, why does it evaporate out of

There may be a problem with the sealing, the lid is not fully closed, so it volatilizes.

If the lid of the bottle is not tightened, it will indeed evaporate, and it may be due to the bottle being turned upside down.

A bottle of Wuliangye, which had been stored for 14 years, disappeared out of thin air, which made many netizens feel incredible, but in fact, such a situation is also relatively common. As a volatile substance, there is a high risk of volatilization if the container used to store sake is cracked or the seal is loose. Especially after 14 years, it will completely evaporate, so there is no need to feel very strange.

Although the level of liquor that is drunk daily is not as high as that of alcohol, it is a volatile item after all, so it is likely to volatilize over time after it is opened. For those who are well-sealed and in a cellar environment, after 14 years of storage, there is usually no significant change. However, if there are signs of turning during storage, then when moving, it may cause bumps and bumps due to careful placement, causing the bottle to crack, which will also cause the liquor to flow out with the gap, and the phenomenon of empty bottles will appear.

Of course, it is not excluded that Wuliangye is due to the phenomenon of empty bottles due to other people's hands, because Wuliangye has been a long time after all, and some unscrupulous merchants will drill many small holes in the bottle of liquor in order to purchase good liquor, so as to achieve the effect of stealing beams and changing columns. If you don't find that someone else has tampered with it when you buy it for a long time, then during the long period of 14 years, the liquor will also evaporate with these pinholes, so it is normal for this to happen. <>

In short, the phenomenon of rearing famous wines is not uncommon, and the longer you keep them, the more mellow the concentration of good wines. However, there are many things to pay attention to when cellaring, especially the volatile property. Therefore, when storing wine, we must seal the tuyere tightly, and pay attention to the bottle of the wine collection without any cracks or gaps, otherwise the longer the time, the amount of wine will become less and less.

Today is August 5th, according to the latest news reports, a man bought Wuliangye, turned out to be an empty bottle after 14 years today, no one secretly drank in the case of only one possibility, that is, evaporation, the man said that it was too distressing, he had stored 14 years of wine, reluctant to drink, thinking that the longer the wine was stored, the more mellow it would be, but he didn't expect to lose all his money, so why did the Wuliangye purchased by this man evaporate?

People who are familiar with alcohol should know that alcohol has a property, that is, it is volatile, so when there is a child with a fever at home, but there is no medical alcohol at home, the elderly at home will generally take out a little liquor to wipe the child's body, and it will not take long to have the effect of reducing feverThis is because alcohol has a volatile effect and can take away part of the body's heat, and the same is true of the Wuliangye that this man bought, because the ingredients in it also have alcohol14 years is also a long time, and in these 14 years, a bottle of wine slowly evaporated, until the man found out, the bottle was empty.

When we watch TV dramas, we can often see that the ancients buried the wine jar deep in the soil, and after a few years, they invited relatives and friends to drink together, and the reason why the wine was buried in the ground was because there was no oxygen in the soil, which would not lead to oxidation of the wine, in fact, it was to cover the wine with a protective filmBut this is not the case with the man in this story, he did not store Wuliangye well, but after opening it, he was directly exposed to the air, which caused the oxygen in the air to react with the wine, causing the alcohol to evaporateTherefore, if you want to drink mellow wine, you can't do without a reliable storage method.

That's all for me, I hope it can help you.

The person in charge of a liquor production plant told the Jimu News reporter that if there is no crack in the bottle body, ruling out the possibility of leakage, then it is likely to be "running wine". The so-called running wine means that if the bottle and cap are not sealed enough, the alcohol will volatilize through the gaps, and the wine in the bottle will be gone after many years. In addition, the different materials and stability of the bottle body and cap will also affect its sealing effect, for example, the sealing effect of glass bottles will be better than that of ceramic bottles.

This is normal, and there are drawbacks to mean that this probability exists. The person in charge said that they had also encountered the situation of running alcohol before.

I've been selling alcohol for nearly 30 years, and I've never encountered such a serious wine run. A merchant engaged in the sales of Wuliangye told reporters that in addition to the tightness of the bottle itself, the way consumers store the wine is also very important. When some consumers put the bottle upside down or on the side, as long as there is a little gap, the wine will react with the air at the mouth of the bottle, speeding up the running of the wine.

In addition, if the bottle is left with too much light, it will also accelerate the volatilization of alcohol.

The merchant also said that when consumers buy alcohol in specialty stores, the merchant will also inspect the wine, and if there is a problem, it will also inform the consumer when renting and dispensing. After the transaction is completed, if the consumer's own improper storage causes the wine to run or leak, the store will not make a claim. I have a bottle of Wuliangye radish from 1985, and now it is only about 9 taels, but the wine has turned yellow, I don't know what happened.

Wuliangye's after-sales service also said that they need to see the real thing, and then they can determine what the situation is, whether it is volatile or leaky, as long as it is within their own after-sales range, they will accept it. Wuliangye also said that it would arrange for someone to come to see the bottle of wine and study what the reason was. So remind everyone to drink wine if you have it, don't put it, the old wine is fragrant, but you must master the relevant knowledge of wine storage, otherwise, it will be stored in vain, and it is not a taste in your heart!

It's impossible to empty a bottle, there must be something strange in the middle, the alcohol will volatilize with the air, and what about the water, the water won't fly, right?

Put the wine cellar, the taste of the famous wine brigade shirt is very fragrant and authentic, which is not comparable to the general liquor, just like the sauce flavor I drank this Qingqinghualang, pure grain brewing, the taste is more mellow and dismantled cavity, ordinary liquor can not drink this feeling.

The method is wrong, the effort is in vain, I think everyone has heard this sentence. If the method is not correct, it will lead to a waste of money, not only a waste of funds, but also a waste of more than ten years of energy, which is really sad. For this Wuliangye after 14 years of storage, it became an empty wine, mainly because this gentleman turned the wine upside down, and the upside-down wine had a chemical reaction with the plastic cap, which finally caused the wine to leak out and become an empty bottle.

Improper methods have led to more than ten years of storage becoming an empty bottle, and I really feel sorry for this gentleman, after all, the older the wine is, the more fragrant, and the older it is, the more valuable it is. <>

The correct way to store wine should be upright, not upside down, and the bottle should be sealed with a layer of wax when storing it. The purpose of sealing the bottle mouth is mainly to avoid the possibility of air leakage in the gap between the bottle mouth, if there is a possibility of air leakage, then it will lead to the volatilization of the wine, sometimes the temperature and humidity are difficult for us to control, only *** no gap and no air leakage, then the wine can be stored for more than ten years or even more than 20 years. <>

When storing for a long time, check whether the bottle has cracks to avoid collision。If the bottle is cracked, then such a glass bottle can not be stored, after all, it will cause the wine to be exposed, so there is no way to store it for more than ten years, if you insist on storing it for more than ten years, then it will lead to an empty bottle.

Keep away from direct sunlight in a cool, dry place. Although the chemical properties of liquor are much more stable than wine, it should not be exposed to direct sunlight, and this liquor should be placed in a cool and dry place, in such an environment, it is more suitable for the storage of liquor. <>

The alcohol must be greater than 10 degrees, more than 10 degrees of wine has no shelf life, if the wine is lower than 10 degrees, then it is not possible to store for a long time, so we must understand the alcohol content when storing wine, do not blindly store wine.

Wuliangye should be stored in a relatively dry, clean, bright and well-ventilated place. Put it in a cool and dry place with a small temperature difference in the four seasons, the relative temperature is about 70%, and the bottle cap is easy to mold when the temperature is high. In particular, remember that the container should be tightly sealed to prevent leakage and "run-off".

It is best to use a jar for the container used to hold the wine, the jar itself contains a variety of minerals, and it can maintain the aroma of the wine for a long time, which will make the wine more fragrant and mellow, and promote the aging of the wine.

Remember not to get close to fireworks.

It should be wrapped in a pocket so that it is tied so that it does not come into contact with the air. In this way, the oxidation will be dissolved, and things will be fine.

Wuliangye should be placed upright, and a layer of wax should be placed on the mouth of the bottle when storing the wine, so that there will be no accidents.

I think the best way to do this is to put it in a dry place, and in a cool place.

Because it's been put for a long time. Therefore, Wuliangye will be somewhat volatile in 16 years. Any liquor will also volatilize over time.

If put in a wine cellar or buried in the ground. If you have a wine cellar at home, you can put the sealed wine bottle in the wine cellar at this time.

If not, you can put the bottled wine in a jar and bury it as deep as possible in the ground, because the deeper the temperature and humidity can be kept constant, the longer it can be stored. If it is an ordinary apartment, it is recommended to store it in the basement, where there is no direct sunlight, the relative temperature and humidity are constant, and the ventilation should be frequent.

Historical origins

In 765 AD, the great poet Du Fu passed through Yibin, and the local chief executive Yang Zhijun set up a banquet in the east building to entertain him with heavy blue wine.

Du Fu was amazed after drinking, and wrote about the banquet Rongzhou Yang Envoy Jun Donglou was shocked and old, and he was surprised to forget. The seat is from the Kabuki Miraku to the master. Heavy blue spring wine, light red lychee building high desire sorrow thinking transverse flute blowing.

Wuliangye can be kept at home for a long time, but there are some hard requirements for the storage of Wuliangye wine, as long as it is stored according to the requirements, not to mention that it is stored for ten years, even if it is thirty years or forty years, there is no big problem.

1. Long-term storage of Wuliangye cannot be reversed, and the temperature must be suitable. In the news, Wuliangye officials have explained the conditions for storing wine, according to Wuliangye's after-sales manager, storageThe first point of putting wine is the temperature, which must be controlled between 10 degrees and 25 degrees, if it exceeds this temperature, it will have a great impact on the storage of wineAnother important point is that the bottle should not be turned upside down, if it is upside down, it may cause a chemical reaction between the wine and the bottle mouth, and eventually affect the storage of the wine.

At present, why the man's wine in the news has been left for 14 years and there is not a drop left, and the official media has not explainedWhen the after-sales staff came to check for the first time, the after-sales staff said that the man's wine should be upside down, but it was denied by the man, and Wuliangye said that he would come to check it again, be sure to find out a reason and give a clear explanation to the man.

2. The best drinking time for strong flavor liquor is within 10 years, and only sauce-flavored liquor is suitable for storage. In fact, some people who like to store wine will have a special place to store these wines, and some people will make a wine cellar for fine wines, but most people will choose to use special equipment for storage because the conditions at home do not meetHowever, it is undeniable that some people undoubtedly collide with wine when moving or moving wine, and these are all factors that affect the storage of wine.

However, there is one point that you need to pay attention to when storing wine, that is, what kind of wine is suitable for storage, according toAccording to the staff of Wuliangye, the strong aroma wine is not suitable for long-term storage, because the best time to drink this type of wine is 10 years, so those who want to store wine can choose the sauce flavor type, so that the stored wine will be mellow and delicious.

Finally: It is estimated that this man has been thoroughly injured by Wuliangye now, and when he sees Wuliangye in the future, he will probably think of these two bottles of wine that have disappeared.

I think it's best not to keep Wuliangye at home for a long time, because the temperature at home is generally higher, so it will cause the alcohol in Wuliangye to volatilize.

Relatively speaking, it cannot be kept at home for a long time, and the quality of the sake may be damaged to a certain extent, so if you can put it outside, you should put it outside.

Personally, I don't think it can be kept at home for a long time, and it must be kept in a cool and dry place, so that it can be well preserved.

It can be stored for a long time, but pay attention to the way of storage, if it is not well closed, it will evaporate.

My 79-year-old Wuliangye was casually thrown in the cabinet in the living room, and the bottle is still full!

Bottled wine is bought to drink, not hidden. Just hide it in your stomach.