The practice of shrinking cucumbers

Clothed cucumber is to put the cucumber on two chopsticks, then cut it with a knife, do not cut it, and then turn it over and cut it. Put the chopped cucumbers. Use.

Salt for about four hours. Then place it on a drawer and press it with a weight to remove the moisture. The main thing is the sauce of the dressing.

You can use an appropriate amount of Donggu soy sauce, sugar, rice vinegar, sesame oil, chili oil, to prepare the sauce according to your taste, and marinate the cucumber to remove the moisture.

So the cucumber method is still relatively easy, I think there are a lot of related teaching materials in the evening, you can go and see it.

This practice is mainly knife work, then cut one side and turn it over, and then practice the cut on the other side.

First of all, you can peel it like a cucumber, then marinate it with salt, and finally let it dry in the sun.

Ingredients used in cucumbers:

2 cucumbers, 15g minced garlic, 15g shredded dried chili peppers, 5g salt, 30g vinegar, 30g light soy sauce, 5g sugar, 5g sesame oil

Steps to make cucumbers:

1. Choose a straight and uncurved fresh cucumber, and then cut off the head and tail of the cucumber.

For this, you have to take the cucumber to pickle it first, and then help him get some salt and monosodium glutamate cooking wine and put some sugar.

How do you roll a cucumber? Because cucumbers can be made very well, what do you want to make is sour? Those who eat cigarettes eat thanks to this.

The practice of cucumbers is to slap the cucumbers against the class. Then the marinade is successful, and it is OK to cut off.

Fry the cucumber with a hob and cut it, and after cutting, take the salt and dry it.

Add balsamic vinegar, sugar, salt and sesame oil to the garment, stir well, and marinate for hours. Step When serving, tear into small pieces.

Say a cucumber method, wash the cucumber and cut it into a well, cloth-like, finished, pickled, after pickling, the song sweet and sour is called sour and spicy cucumber.

This thing depends on your own heat, and there is also the craft, so don't worry too much.

The main way to make the cucumber is to pickle the cucumber with salt and suppress it vigorously, and in the glass bottle, it should be pressed to as much water as possible to submerge it.

So the cucumber method is still relatively simple, I think something like this um. You can just follow the steps on the web and you're good to go.

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