Why is the farmhouse chicken, which used to be loved by people in the city, gradually become unpopul

The main reason why people are gradually ignored is that the taste of these farmhouse chickens is not particularly good, and in recent years, due to the epidemic, the development of local tourism is not particularly popular, so this situation will happen.

Implicated in the countryside by "black-hearted" traders, it takes a long time for farmers to successfully raise a local chicken, and farmers do not know how to do "local chicken business".

The main reason is that there is not much difference between farmhouse chickens and ordinary chickens, and the ** of farmhouse chickens is very expensive. So now people are slowly not liking it.

The local chicken in the countryside is not only liked by the villagers, but also by the people in the city, not only because it is delicious, but also because it is safe, which makes people feel more at ease. Now let's talk about why rural chickens are favored by so many consumers, and the reasons are not the following:

1. Local chicken tastes more delicious!

The taste of local chicken is very good, whether it is cut white, stewed soup, or stir-fried, it is particularly delicious. Especially for people who like to drink soup, even if they don't put any seasonings in the soup, they can also drink fragrant soup, because the ingredients of the local chicken itself are very good, no matter how whole, it is fragrant, and the taste of the meat is also very good. But the white chicken or frozen chicken bought in the city tastes very different, it tastes soft and fluffy, and there is no taste of chicken at all.

Therefore, as long as you have the opportunity to eat authentic local chickens, you will definitely not want to try the chickens raised by feed.

Second, the nutritional value of local chickens is high.

Most of the local chickens raised in rural areas are fed with cereals, unlike the large-scale breeding, all of which are raised on feed. Moreover, the local chickens raised in the countryside either run in the mountains, or chase on the ground, or jump on the grass, they exercise a lot, and the growth time is about a year. Such native chickens are rich in nutritional value.

If it is the kind of early-maturing chicken that grows up on growth hormone, not only does it taste poor, but its own nutritional value should not be as high as that of native chickens.

Third, people pursue natural green products.

Nowadays, people's living standards are getting higher and higher, but it is becoming more and more difficult to buy authentic local chickens. This is because the parents' rural chickens, basically there are few large-scale breeding, the average family is only a few, more than a dozen, these chickens are not enough for their own family to eat, let alone take out and sell. And many people in the city pursue natural green products, so as long as there is an opportunity to buy authentic local chickens in the countryside, even if it is slightly higher, they are willing to pay money.

After all, most of them are now pursuing natural green products, and they believe that the growth of local chickens is safe, rather than eating hormones like feed chickens.

This is because the local chickens in the countryside taste very delicious and are also relatively original. There will be no preservatives added. At the same time, the meat quality is also relatively fatty. It's also relatively inexpensive. Therefore, it will be favored by consumers.

Because the nutritional value of local chickens in rural areas is still quite high, and the meat quality is very rich, and the taste is quite good.

Because more and more people know how to maintain health, they feel that the local chickens in the countryside are more delicious and nutritious, so they are favored by them.

First of all, let's know what a local chicken is. The local chickens we are talking about are the chickens raised by the farmers themselves, and they are usually fed with food crops, or leftovers, etc., and this kind of chicken is generally fed for more than half a year, and some can even be fed for many years. Due to the long feeding time and the diet of multigrains, the nutrient content is high.

Nowadays, the implementation of large-scale breeding, everyone regards the running pheasants raised in the mountains as "local chickens", which is actually a bit of a very defined confusion, but the real running pheasants are very good.

The local chicken has been raised for a long time, and the meat texture is becoming more and more delicate and silky, delicate and tight, and the soup is fragrant and beautiful. Native chicken and eggs are the preferred products for customers. In view of the hot sales of local chickens and eggs on the market, some hybrid broiler chickens have quietly entered the market, this kind of "local chicken" is slightly more critical than the real local chicken, black feathers, **yellowish, these are the colors that customers like, what shade and skin you need "local chicken", the sales market can be created, <>

You think that the weight of the local chicken is less than 2 kilograms, and the production of "local chickens" of about 2 kilograms is produced. This kind of "native chicken" is generally raised in 2-2 months up and down to learn, raised, fed concentrated feed to grow. After the city people buy it back, they produce and process the cooking, and there is no original local chicken's delicate and silky, delicate and tight, and the soup aroma is beautiful.

In view of the hot sales of local chickens and eggs on the market, <>

Some hybrid broiler chickens quietly entered the market, this kind of "local chicken" is slightly more critical than the real local chicken, black feathers, **yellowish, these are the colors that customers like, what shade you need, skin "local chicken", the sales market can be created, you think that the weight of the local chicken within 2 kg will produce and manufacture 2 kg of "local chicken". This kind of "native chicken" is generally raised in 2-2 months up and down to learn, raised, fed concentrated feed to grow. After the city people buy it back, they produce and process the cooking, and there is no original local chicken's delicate and silky, delicate and tight, and the soup aroma is beautiful.

Nowadays, many rural areas have a large amount of idle land, and they will come to raise local chickens. The nutritional value of these local chickens is still relatively rich, but many people in the city cannot find a way to buy them.

This is because there is no quality assurance, and some of them grew up eating feed, and they are not real native chickens.

Native chickens are raised and eaten by themselves, and did not think about the past to sell the feed of native chickens are generally very good, with the increase of people's demand, we will know that raising native chickens to make money will begin to breed a large number of people, a large number of breeding, the cost of food feeding is too high, the output can not keep up with the demand, people will use hormone chickens to pretend to be native chickens, so for a long time, the reputation will be destroyed, no longer popular.

Why is chicken not as good now as it used to be? It's not that you eat too much, but the breeding time is too short In the world, the consumption of chicken has always occupied the first place, and the consumption of chicken in China is second only to pork, which shows that human beings love chicken. Chicken has the advantage of high nutrition and low nutrition, and many people chose to eat chicken during the period when the price of pork rose.

I remember when I was a child, chicken was still very rare, although there were chickens at home, but only during the New Year's festival would kill one, if anyone's stewed chicken, the head of the village, the end of the village can smell, it is really fragrant. My grandmother felt sorry for me, and always left the chicken for me to eat, and the chicken at that time was tender and Q bomb, I didn't care about anything, and swept away the delicious parts such as chicken legs, chicken wings, and chicken feet, and left the chicken head, chicken neck, and chicken rack to my grandmother.

Now that I'm older, I often buy chicken for my grandmother, but my grandmother's comment is that it's not delicious, saying that the chicken now is not as delicious as it used to be. Many people also feel this way, they will think that life is good, they can eat meat every day, and they feel that the chicken is not fragrant. There is some truth to it, but it is not quite.

There are a lot of local chickens sold in the vegetable market, and I also buy one from time to time to make soup, and the taste is exactly the same as when I was a child, fresh, tender and fragrant. So the current chicken is not fragrant, mainly because of the chicken itself.

Rural chickens, using the free-range model, to find their own food, more exercise, breeding time is long, generally 6 months before adulthood, some to grow to one or two years, fat and strong, there is a thick layer of fat, so the taste is more fragrant. For example, in Guangdong, Sanhuang chicken, Xinghua chicken, and hemp chicken are all better varieties, and Shandong also has Luhua chicken and so on. Most of the chickens on the market are "instant chickens", and the breeds are mainly white-feathered chickens, which are crossed with foreign chicken breeds and domestic chicken breeds.

The reason why it is called a fast chicken is because this hybrid chicken grows very fast and lays a very large number of eggs.

Growing so fast, is it a hormone? No, the white feather chicken grows naturally, so it is said that it grows fast, and it can be slaughtered in about 40 days, and the chicken legs, wings, and chicken on the market all come from this kind of chicken. White feather chicken belongs to commercial broilers, mainly long meat, this breed is relatively good, as long as the feed is sufficient, scientific management, can grow rapidly.

There are too many delicious things, and the farmer's local chicken is not a rare food, and there was little food in the past, so it was natural to think it was delicious. And now many places feed local chickens, and they will also mix with feed, and the taste is different from before.

Now the local chickens raised in the countryside are different from the environment in which the local chickens were grown before, and the change of the overall environment will lead to the purification of the local chickens, so the meat quality is not the same as before.

Personally, I think it's because people eat more fish and meat now, and they have become very picky, in fact, the most farm chickens are the varieties have changed, but the way of raising has not changed.

Compared with the chickens produced in the chicken farm, the local chickens in the countryside are indeed relatively high, and people do prefer to eat them. As for why this happens, let's briefly analyze the reasons.

First of all, free-range chickens in rural areas are not fed feed, and there are no messy hormones, so they are relatively safe and secure to eat. We all know that chicken farms basically don't feed any grains when feeding chickens, all of them are various feed mixtures, and there are many additives and hormones, so the chickens in the chicken farm can grow fast and fat. The local chickens in the countryside are basically free-range, in addition to the usual feeding of some grains, are to let the chickens go to find insects, grass seeds and other food, so that the chickens fed in addition to not only have no feed but also put an end to various additives and hormones, belong to green food, there will be no harm to the human body, and the chickens in the chicken farm are not easy to say after eating.

The second is that the free-range chickens in the countryside have a better taste, more chewy and better taste than the chickens in the chicken farms. Because it is a product of rapid fattening with feed and hormones, the chickens raised in the chicken farm are basically fat, which is easy to cook in the pot, and it tastes no chewy at all, and the taste is very poor. The local chickens in the countryside are free-range, with a lot of activity every day, eating more sundries and balanced nutrition, and the chickens have a lot of muscles.

This kind of chicken can be said to be cooked in the pot for a long time, it is very chewy, and the taste is also great, so even if it is much more expensive than the chicken in the chicken farm, some people are willing to eat it.

Finally, because the rural chicken is omnivorous, it contains a lot of trace elements in its body and its nutritional value is relatively high, so even if it is expensive, many people are willing to pay. In addition to eating feed, chickens in chicken farms are hormones, and their nutritional intake is very unbalanced, and their bodies will also lack some trace elements. The local chickens in the countryside basically eat everything, so they consume a lot of nutrients, which naturally contains various nutritional values and trace elements, which is naturally very good for the human body.

Local chicken is very nutritious, the meat quality is very good, and the taste is great, so it is loved by some people.

Because such eggs are very nutritious, there are many ways to make eggs, and eggs can supplement the protein that the human body needs.

Because the nutritional value of local chicken is very high, the meat is firm, the dish is particularly delicious, and the taste is great, green and healthy, so many people like to eat it.

The most obvious sign of a farmer's native chicken is that it is not particularly large. Because the main thing that local chickens eat is vegetable leaves, or leftovers, leftovers. It is not adulterated with any feed, so in terms of size, there is no particularly large size.

And the chicken feathers of the native chicken, smooth and flat. You can see the toes of the chicken, the style of the chicken's beak, more active, responsive, and louder. The reason why the chicken dealers repeatedly coax the people in the city to succeed is because in terms of feeding, they will choose to mix feed and grain together.

And it will also let ordinary hens move normally, so after a long time, they will be close to native chickens in appearance. <>

Generally, rural villagers, who feed their own chickens, will not buy a large amount of feed, and will let the local chickens eat some leftovers and use local materials. Then when choosing, you can see whether the chicken is energetic and in a better mental state. And the feathers of native chickens fed with grain will be particularly beautiful, and in good weather, they will reflect light.

After the chicken is released from the cage, it will be very active, and it will also use its paws to keep digging the soil. <>

It is more flexible, if you want to catch the local chicken, it is not an easy thing, and it will run back and forth. The reaction speed is also very fast, and in the morning, you can hear a very loud rooster croaking. Although the size of the local chicken is not particularly large, or even a little short, the chicken meat of the local chicken is relatively firm and the taste will be better.

Under normal circumstances, the local chickens that have not fully grown up are 4 feet and sell cautious toes. <>

But over time, the chicken will also become mature. The toes on the back will slowly be revealed. You can also observe the chicken mouth of the local chicken, because the local chicken is more lively and active, so in the flock, there will often be fights with the same kind, so in this way, the chicken mouth will not be particularly complete, or defective.

If you find that the chicken mouth is relatively smooth and there are no flaws in the finger slip when you buy it, then it is likely to be an unauthentic local chicken.