In the past, many people in the city drove to the countryside to buy local chickens, why can t local

Because many people think that the local chickens in the countryside are not real local chickens anymore, and they feel that they have no nutrition, so they don't buy them.

The main reason is that now everyone has more and more choices of food to eat, and they are not obsessed with eating local chicken, so local chicken cannot be sold now.

The fragrance of authentic native chickens is very good, compared to these feed fast-growing tree species of feed chickens do not know how many times delicious, and urban people themselves have money, no longer focus on eating, but pay attention to eating well. Therefore, I used to like to go to the countryside to buy free-range chickens, which is to love to eat delicious and inexpensive food.

In the past, many urban people would drive to the countryside to buy free-range chickens, but now they are almost impossible to see professional drivers to buy free-range chickens.

In fact, this is not the case, urban people or like to eat local chicken, authentic free-range local chicken must be everyone will want to eat the second time after eating. It's just that city people don't drive out to buy free-range chickens, just because they can't find free-range chickens.

It is when it is understood that urban people like to eat local chickens, so many people in the village see the business opportunities, before or honestly raise authentic free-range chickens, but the real free-range chickens need to be raised with food crops for a year, and the good habits that want to develop are too long, and they are fed with food crops, even if they are sold for 40 yuan a catty, they are sold for a year is about 100 yuan, and the cost has long reached 70 yuan.

That kind of one is actually to earn 30 yuan, and the average farmer raises a batch of 100 a year, and the income is actually 3,000 yuan, which is really too little. In order to make money, some farmers began to engage in favoritism, and immediately bought some chickens raised on concentrated feed to go home, and then raised them with grain crops for two or three months, so that they could be sold as free-range chickens.

The cost is really less than 50 yuan a piece, and it can be a batch in three months, and it can be sold all year round, rather than only once a year. The income behind it is several times that it is multiplied, and you can earn tens of thousands of yuan a year.

It's just that the fake free-range chickens will understand the authenticity as soon as they eat them, and the city people will understand that it is difficult to buy free-range chickens in the real sense after being fooled a few times, and they are unwilling to drive out to buy them anymore.

Therefore, it is not that urban people do not like to eat free-range chickens, it is not that free-range chickens cannot be sold, but there are too few free-range chickens in the real sense, and it is difficult for ordinary people to buy them. Once there are more people to do it, many people will remember the tricks of money obsessiveness, and finally smash their own signboards.

First of all, let's know what a local chicken is. The local chickens we are talking about are the chickens raised by the farmers themselves, and they are usually fed with food crops, or leftovers, etc., and this kind of chicken is generally fed for more than half a year, and some can even be fed for many years. Due to the long feeding time and the diet of multigrains, the nutrient content is high.

Nowadays, the implementation of large-scale breeding, everyone regards the running pheasants raised in the mountains as "local chickens", which is actually a bit of a very defined confusion, but the real running pheasants are very good.

The local chicken has been raised for a long time, and the meat texture is becoming more and more delicate and silky, delicate and tight, and the soup is fragrant and beautiful. Native chicken and eggs are the preferred products for customers. In view of the hot sales of local chickens and eggs on the market, some hybrid broiler chickens have quietly entered the market, this kind of "local chicken" is slightly more critical than the real local chicken, black feathers, **yellowish, these are the colors that customers like, what shade and skin you need "local chicken", the sales market can be created, <>

You think that the weight of the local chicken is less than 2 kilograms, and the production of "local chickens" of about 2 kilograms is produced. This kind of "native chicken" is generally raised in 2-2 months up and down to learn, raised, fed concentrated feed to grow. After the city people buy it back, they produce and process the cooking, and there is no original local chicken's delicate and silky, delicate and tight, and the soup aroma is beautiful.

In view of the hot sales of local chickens and eggs on the market, <>

Some hybrid broiler chickens quietly entered the market, this kind of "local chicken" is slightly more critical than the real local chicken, black feathers, **yellowish, these are the colors that customers like, what shade you need, skin "local chicken", the sales market can be created, you think that the weight of the local chicken within 2 kg will produce and manufacture 2 kg of "local chicken". This kind of "native chicken" is generally raised in 2-2 months up and down to learn, raised, fed concentrated feed to grow. After the city people buy it back, they produce and process the cooking, and there is no original local chicken's delicate and silky, delicate and tight, and the soup aroma is beautiful.

Nowadays, many rural areas have a large amount of idle land, and they will come to raise local chickens. The nutritional value of these local chickens is still relatively rich, but many people in the city cannot find a way to buy them.

This is because there is no quality assurance, and some of them grew up eating feed, and they are not real native chickens.

Native chickens are raised and eaten by themselves, and did not think about the past to sell the feed of native chickens are generally very good, with the increase of people's demand, we will know that raising native chickens to make money will begin to breed a large number of people, a large number of breeding, the cost of food feeding is too high, the output can not keep up with the demand, people will use hormone chickens to pretend to be native chickens, so for a long time, the reputation will be destroyed, no longer popular.

On the one hand, it is because it is more expensive, and on the other hand, because unscrupulous merchants are shoddy, which disrupts the market。Native chickens had been popular for a while before this because of the good quality of the meat and the fact that it was not fed with feed, so the quality was relatively high. However, with the development of the market, the sales of local chickens are getting lower and lower, in addition to being expensive, there are many other factors.

The so-called local chickens, in fact, are the chickens that have just been bought, they run around in the mountains, with grain, seeds, live insects as the main food, in order to ensure the growth of chickens, some farmers will occasionally sprinkle some information. Normal chickens can only grow 3 4 pounds a year, and the cost of both feed and time is much higher than that of ordinary chickens, so the ** of local chickens is usually very expensive. Ordinary families may not be able to afford to eat local chickens at all, after all, each pound of ** is twice as expensive as ordinary chickens, facing only a small part of the market, and the sales volume is naturally not high.

It's nothing if it's just more expensive, after all, many people like to spend money to buy high-quality food, but the problem is that some unscrupulous merchants will buy adult chickens from farmers as local chickens in order to sell ordinary chickens, and their practice has also disrupted the market. Many people can't tell the difference between local chickens and ordinary chickens, so in order to avoid being deceived, it is better to simply buy ordinary chickens. Or maybe it's eaten"Fake chicken"After that, he was extremely disappointed with its taste, and finally pulled the local chicken into the blacklist of his own consumption.

In fact, the quality of real local chickens is indeed very high, they are all stocked for a long time, and the meat quality is very different from ordinary chickens. For example, ordinary chicken is hairy and tight, and it has a fishy smell when eaten. The local chicken is because of long-term exercise, coupled with the green and healthy food it eats, so the meat is more tender and firm.

There are fewer and fewer local chickens on the market for various reasons, and the market is also decreasing, making it even more difficult to buy a real local chicken.

Native chicken is a breed, our country is so large, many places have their own characteristics of chicken species, such as Qingyuan chicken, Pudong chicken, Wuxian chicken, Chongren hemp chicken, Taihe black chicken, Xianju chicken and so on, the characteristics of these chickens is that the growth cycle is relatively long, unlike cage chickens, 40 days can be slaughtered on the market, generally 180-240 days old, especially Wuxian chicken, it takes 360 days to go on sale. Wuxian chicken is a chicken breed in Jinhua, Zhejiang. It takes 6 months from hatching to opening.

Farmers generally start to eat after raising for a year, and the chickens eat a lot of miscellaneous things, rice, corn, insects, and vegetable leaves are very fond of eating, and they especially love to eat screws. When the chicks are raised to 6 months old, the rooster weighs only kilograms, and the hen weighs only kilograms, and when it is raised to 360 days, the rooster weighs only kilograms, and the hen weighs kilograms. After 6 months, you have to eat more than half a catty of rations every day.

The amount of exercise is also large, and the amount of food is also large, but it does not grow meat. It doesn't grow meat, and the egg production is not high, and it lays 80-100 eggs a year. So now farmers don't like to raise this chicken, and the economic benefits are too poor.

But once you have eaten this chicken, you will miss its taste. We were able to eat this chicken when we were children, but now it is difficult to eat, if you want to eat it, you can only go to the mountains to find this chicken, it is also difficult to find, eating this chicken is a bit of a feeling of cost, eating is a memory. Do you say it's expensive?

The reason why the real local chicken is not easy to sell is the problem of quality and quality. Real local chickens are generally very high, and we can't buy real local chickens under normal circumstances. I'm afraid that the form of running all over the ground and putting some corn kernels on the ground looks like a native chicken, but in fact, it is not a native chicken at all.

**The money is not high**, and it is not a real local chicken when I bought it.

The main reason is that there are market loopholes, consumers are not trusting the market of local chickens, and there will be camouflaged local chickens sold in the market, so local chickens are not easy to sell. Not because it's too expensive.

This is because such chicken ** is more expensive, and the yield is not particularly high, some people are shoddy, and most people are distrustful.

It may be because the meat quality of these local chickens is relatively old, and these local chickens do not have any nutrients, so they are not easy to sell. On the one hand, it is because it is too much, and on the other hand, because the process of breeding is not recognized by people.

Rural chickens used to be all the rage, but why is it difficult to sell them now?

Hello dear, I am happy to answer your <>

Rural chickens used to be all the rage, mainly because they were natural, green, healthy, and delicious. However, there are several reasons why it is difficult to sell local chickens in rural areas:1

Fierce market competition: Now there are more and more chicken varieties on the market, and they are getting cheaper and cheaper, resulting in a relatively high number of rural chickens, which is difficult to compete with other breeds. 2.

High production cost: The growth cycle of rural soil skin spine chickens is long, the feeding cost is high, and the growth process requires more manual management and care, which leads to an increase in production costs. 3.

Changes in consumer demand: Consumers who are now in the stove pay more attention to convenient, fast and hygienic food, while rural chickens need more time and energy to cook and process, which does not meet the needs of modern consumers. 4.

Insufficient marketing: The marketing of rural chickens is relatively weak, and there is a lack of effective publicity and promotion, which leads to insufficient understanding of them by consumers, which affects sales. Therefore, in order to make rural chickens popular again, it is necessary to start from production, sales, publicity and other aspects to improve their market competitiveness and consumer awareness.

Because although the local chickens in the countryside are expensive, they are really nutritious, compared with those ordinary chickens, the local chickens in the countryside are often active, the meat is firmer, and the taste is more feeling.

Because modern people's consumption concept has changed, more attention is paid to food safety and quality. The rural native chicken is compact, delicious, high in nutritional value, and has no antibiotic residues, so natural pollution-free and delicious chicken, even if it is a little expensive, it is also welcomed by many people.

You don't sell it when you buy it, most of the chickens you buy are breeding chickens, and my family feeds a few chickens and eats more than a dozen yuan of grain a day, and they all lose money and eat it themselves! It's impossible to sell, don't think you can buy local chickens, we don't sell local chickens in the rural vegetable market.

Because the taste of rural chicken is more delicious, and many people feel that the meat of this chicken is particularly fragrant and tender, and it is more original. So I really want to buy it and eat it.

Because the local chickens in the countryside are fed with feed, they are very safe and hygienic inside, and the taste is relatively good, so people like to eat them.

Because the local chicken is very delicious, and the nutritional value of the local chicken is also very high, eating the local chicken also helps your health and can supplement nutrition.

Although it is very expensive, its taste is really delicious, so people also buy it for its taste.

Although expensive, the nutritional value of native eggs is very high, so many people will buy native eggs to get the best nutrition for themselves.

Because this type of chicken is high in nutrients. It is very suitable for pregnant women, children and the elderly, so many people are willing to buy it.

Because these eggs taste very good, the color of scrambled eggs is also very yellow, and the nutrition is also very rich.