Why porridge is sticky, something like a paper towel

The viscosity of porridge is mainly due to its ingredient starch. When rice and other cereals are cooked in porridge, their starch will dissolve in water under the action of high temperature, forming a starch paste. These starch pastes are sticky, making the porridge sticky.

As for the paper towel-like thing you mentioned, it could be the foam that comes from the cooking of the porridge. When cooking porridge, the skin of some ingredients (such as beans, peanuts, etc.) may release fine dander that forms a foam in the water. These foams can sometimes give the impression that the porridge has a lot of "paper towel-like stuff" in it.

Here are a simple steps to make porridge:

1.Prepare the ingredients: Choose your preferred main ingredients (such as rice, glutinous rice, millet, etc.) and auxiliary ingredients (such as oats, red beans, dates, etc.), as well as water.

2.Soaking: To make cereals easier to cook, soak them ahead of time. The recommended soaking time varies depending on the type of cereal, but is generally about 1-4 hours.

3.Cooking: Add the soaked cereals to the pot in a certain proportion with the water. It is recommended to use a deep pot to prevent fluffing. During the heating process, constant stirring is required to prevent the pan from sticking.

4.Additives: During the cooking process, accessories can be added according to individual tastes and nutritional needs. The type and quantity of excipients can be adjusted according to individual taste.

5.Seasoning: Depending on personal taste, seasonings such as salt and sugar can be added.

6.Finish: When the porridge is cooked to thicken, you can turn off the heat. It is recommended to skim off the scum before serving for a better taste.

Note that different cereals and trimmings may require different cooking times and heats. It is advisable to experiment with a particular porridge for the first time to find the most suitable cooking parameters.

If you buy porridge outside, it can only be said that the seller has added glue inside, and there is a lot of it. It is recommended that you do not eat it.

If you cook porridge at home, and it only exists on the edge of the pot, it means that your porridge is boiling well at home, that is not a paper towel, it is the starch in the porridge that has cooled and turned into a layer of starch, just like the layer of starch paper that you eat sugar gourd and the seller gives you bread outside, this can be eaten with confidence.

This is the case after the discharge of leucorrhea has dried, indicating that you are ovulating these days.

What color are your headphones? What about the material? Is it plastic? Maybe it's because over time, the material of the earphones has a chemical reaction with some substances in the air, resulting in those things.

If the sound quality hasn't changed, you can still use it, after all, this is for external use, and it won't hurt **.

If the sound effect doesn't work anymore, I suggest you change it.

In fact, the best maintenance of electronic products is to use them properly, the more you don't use them, sometimes the faster they will break.

It can be basically determined that it is patina, which will affect the sound quality, and electronic products should be used often so that they are not easy to break.

The battery inside is broken, spilled.

It should be the fourth installment, oh. I also like to read about art ideas, and when I was in elementary school, I used to subscribe to art idea magazines.

Maybe the white latex you use has a lower solid content, and the paper is more absorbent, so it is wrinkled, while the white latex used by Neil has a high solid content, and the paper is also harder, the surface is smoother, and the water absorption rate is lower, so it is flat. Listen to me, it should be right.

Something like tofu dregs, right? It is recommended to go to a regular hospital.

You should go to the hospital to see the suppuration.

Take anti-inflammatory injections and take some throat tablets.