Tomato enoki mushroom egg soup is simple and easy to make, what is the preparation of tomato enoki m

Tomato enoki mushroom egg soup is really very simple, so many people will make this food. In the process of making, you also need to prepare relevant ingredients, and then prepare certain seasonings, so that you can make a fresh and delicious tomato enoki mushroom egg soup. Therefore, enoki mushroom egg soup is still relatively nutritious, and many people will choose to drink a bowl of such soup after eating.

This can also bring nutrients to your body and give everyone a good taste. In the process of making tomato enoki mushroom egg soup, you also need to put a certain amount of water, and then cook it over low heat, so as to make a better egg soup.

Tomato enoki mushroom egg soup is relatively simple, so everyone feels very easy to make it. You also need to prepare an egg, beat it in a bowl and beat it into an egg mixture for later use. Prepare a handful of enoki mushrooms, cut off the bottom, pat them apart and wash them well.

Wash and peel the tomatoes and cut them into small pieces and put them in a bowl, then add hot oil to the pan and add the chopped green onions, ginger and garlic. <>

You need to prepare relevant seasonings, and you also need to prepare certain seasonings when making tomato enoki mushroom egg soup, and you also need to control the relevant heat. Try not to put something greasy, which is also very bad. Because the tomato enoki mushroom egg soup is relatively simple, it is said that the vegetarian taste is the main one.

This can also make a very delicious egg soup, and it can also give everyone a good feeling. If people don't pay attention, it will also bring bad performance, which also makes many people feel headaches. Everyone also said that if you want to make a delicious tomato enoki mushroom egg soup, you also need to have very good craftsmanship.

I hope that everyone can be extra careful when making tomato enoki mushroom egg soup, so that they can also make a soup with a good taste and be liked by more people. Everyone also said that it is a happy thing to be able to drink a better tomato enoki mushroom egg soup, which also makes many people feel extra happy, so everyone also needs to pay attention to many situations.

First of all, you need to prepare tomato enoki mushrooms, as well as green onions, ginger and garlic, then wash the tomatoes, you can pour some water into the pot, peel the tomatoes, and then cut some green onions, and finally slowly fry the tomatoes to get juice, and then put some enoki mushrooms, you can also put some vegetables you like to eat, then put a little seaweed, put some shrimp skin, and finally put some salt, ham sausage or green onion, you can also put some sesame oil chili oil.

Beat the eggs, cut the tomatoes into slightly smaller pieces, wash and tear the enoki mushrooms and cut them in half, cut the garlic and shallots, and divide the green onions and finally use. Put oil in a pan and fry chives and garlic. Stir-fry the tomatoes, stir-fry the red soup, pour in an appropriate amount of water, turn on high heat, put enoki mushrooms after boiling, add a small spoon of white pepper, three small spoons of salt, pour in water starch to thicken, turn a thin stream and pour egg liquid out of the pot.

Ingredients: 3 servings.

Canned tomatoes (whole) 450 grams.

150 grams of enoki mushrooms.

One egg. Accessories.

2 tablespoons of tomato paste, 3 teaspoons of salt (flat spoon), 1 teaspoon of white pepper (flat scoop), 700 ml of water, 3 teaspoons of water starch mixed with a little water, 2 cloves of garlic, 1 shallot.

First of all, we should prepare tomatoes, eggs, enoki mushrooms, then chop the tomatoes, stir the eggs, and then put them in hot water, all in addition to tomatoes and enoki mushrooms and the like, and at the same time should put in some of your favorite condiments.

Tomato enoki mushrooms are cleaned and ready. Heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant. Add enoki mushrooms and tomatoes. Add an appropriate amount of water. Add various seasonings and bring to a boil. When the water is boiling, add the eggs and beat them.

The method is to chop the tomatoes, then add oil, put them in the pot and stir-fry, after the juice is fried, add water, then add enoki mushrooms, boil for a few minutes after the water boils, and add eggs.

Wash and peel the tomatoes and cut into small pieces. Put water in the pot and boil the tomatoes, put in the enoki mushrooms, pour in the egg mixture, release the soy sauce, salt monosodium glutamate and a little sugar to improve the freshness, and finally drop a few drops of sesame oil.

Fry the eggs in oil, fry them with tomatoes, and then stew them with water seasonings, and sprinkle some chopped green onions after they are cooked, which is delicious and delicious.

Stir-fry the tomatoes first, add eggs after the water is fried, add water after it is almost done, and put in the enoki mushrooms after boiling, so that it is ready.

The preparation of enoki mushroom soup with tomatoes is as follows:Step 1: Prepare the materials for later use.

Step 2: Cook in an oil pot until six are ripe, pour in corn oil, pour in tomatoes and stir-fry until thick.

Step 3: Add an appropriate amount of water.

Step 4: Bring to a boil over high heat and add enoki mushrooms and chopped green onions.

Step 5: Cook on high heat for 5 minutes, add salt and season to taste.

Step 6: Stir well and remove from the pan.

Step 7: Put it in a bowl and get a picture of the finished product.

Ingredients: Lean meat (130 g).Tomatoes (3 pcs).Enoki mushroom (50 g).Fresh fungus (50 grams).Shanlai powder (1 tablespoon).Minced garlic (1 2 tablespoons).

Marinade: water starch (1 2 tablespoons).Oil (1 2 tablespoons).Chicken broth (1 3 tablespoons).Rice wine (1 tablespoon).

Condiment: Oil (2 tablespoons).Rice wine (1 tablespoon). Salt (1 3 tablespoons).Chicken broth (1 2 tbsp).Sesame oil (1 3 tablespoons).

1.Lean meat cut into slices, add 1 2 tablespoons of water starch. 1 2 tablespoons oil. 1 3 tablespoons chicken broth and 1 tablespoon rice wine, stir and marinate for 15 minutes.

2.Remove the stems of the tomato and cut it into petals; Remove the roots of enoki mushrooms and break them into large portions; Remove the roots of the fresh fungus and cut it into shreds.

3.Boil 2 tablespoons of oil, stir-fry the minced garlic until fragrant, add the tomato cubes and fry in the red oil for 2 minutes.

4.Pour in the black fungus shreds, add 1 tablespoon of rice wine, stir-fry with tomatoes for 1 minute, bring 2 bowls of cold water to a boil, change to simmer and simmer for 5 minutes.

5.Stir in the marinated lean pork slices and cook until the meat is pink and white, add 1 3 tablespoons salt and 1 2 tablespoons chicken powder seasoning.

6.Add enoki mushrooms and cook until they are fluffy, pour 1 3 tablespoons of sesame oil, sprinkle in the minced xianglai, and then remove from the pot.

1.You can stir-fry the tomato pieces in the pot, fry them until they become loose and simmer in water, which can completely dissolve the tomatoes in the soup and make the soup more mellow and delicious.

2.The strange smell of tomatoes is slightly stronger, and I don't like to drink the strange taste of tomato soup, so you can sprinkle a small amount of white sugar in the soup to neutralize it.

3.Lean meat is not suitable for long-term cooking in soup, just cook until the meat is pink and white, otherwise the lean meat will be too old and not delicious.

4.Enoki mushrooms are delicious and tender, because they are very easy to cook, and they will grow old after a long time of cooking, so they should be cooked in tomato soup before adding enoki mushrooms to soften.

Ingredients: enoki mushroom, rapeseed, sausage, ginger slices, cooking oil, salt, chicken essence, oil, starch.

1.Enoki mushrooms are cleaned by roots, cabbage gallbladder are cleaned with yellow leaves, tomato slices, sausages. Cut the ginger slices into strips and set aside.

2.Put water in the rice pot, and when the water boils, pour in a small amount of salt. Essence of chicken. oil, then add cabbage gall, blanch until just cooked, scoop up and reserve.

3.After putting a little oil and ginger slices in the cold pot, after the aroma is brought out, you can pour in the tomatoes. Enoki mushrooms. Shredded sausage, add salt. Essence of chicken. Fuel.

4.Stir-fry in oil thoroughly, pour in the starch, and finally pour in the cabbage gallbladder.

Usually we make all kinds of delicious soups at home, because we will make a soup to drink when we eat, and there are many ways to make soup, first of all, we make a enoki mushroom tomato egg soup. It's relatively simple, first we buy a fresh tomato, and then we buy a handful of enoki mushrooms to take home.

First, we cut the tomatoes into cubes.

First we blanch the tomatoes in hot water, remove the skin, then cut them into small pieces, then heat the oil and weave the tomatoes into a tomato sauce.

2. Then clean the enoki mushrooms and cut them into two sections.

For small children, enoki mushrooms are also very long, and it is easy to get stuck in the throat when eating, so we cut enoki mushrooms into two sections. It is also relatively easy to eat this way, and then after our family stir-fried the tomato sauce, we put in enoki mushrooms and stir-fry, and then pour in water.

3. Then prepare an egg.

First of all, we prepare an egg, help him beat it into a bowl, then put in an appropriate amount of cooking wine, then beat the egg until it is puffed, and then pour in the egg after the water is boiled, and immediately turn off the fire, the tomato enoki mushroom egg soup is very delicious and delicious, and the eggs inside are also very tender.

First of all, when we make tomato and enoki mushroom egg soup, we must pay attention to the eggs in it should not be boiled for too long, if the eggs are boiled for too long, they will be cooked old, and the taste will be affected. So when boiling eggs, the eggs are also very easy to cook, and you don't have to boil them for too long at all.

The enoki mushroom tomato soup is also very delicious and appetizing, so it is also very delicious, usually if you want to make this soup at home, you can try to do it, first of all, the tomatoes are stir-fried, fried tomato sauce, because the tomato soup is more delicious and delicious, and this soup method is relatively simple.

Tomato enoki mushroom egg soup is very simple. First of all, boil the water, beat the eggs in the pot, then put the chopped tomatoes into the pot, put the prepared enoki mushrooms into the pot, add salt, chicken essence, oyster sauce, light soy sauce, cooking wine, sugar, pepper, five-spice powder, stir well, and then simmer for 25 minutes on low heat.

Tomato enoki mushroom egg soup is a delicious soup, the tomatoes are washed, peeled and cut into small pieces, and the oil is heated in a pan and stir-fried until it becomes a paste. Boil enoki mushrooms in a pot and pour in the egg mixture. Just add the seasoning.

The method is very simple, first of all, the tomatoes are washed and cut into pieces, then prepare a beaten egg, then wash the enoki mushrooms and remove the roots, then boil the water, and then put the tomatoes, eggs, and enoki mushrooms all in, add some salt, add some cumin powder, and cook for about 15 minutes.

The tomatoes are ready, please quickly cut them into cubes. 4 liters of enoki mushroom florets. Prepare a few eggs and beat them in a bowl. Heat the oil, stir-fry the chives, ginger and garlic, add the tomatoes and enoki mushrooms and put the broth. Then put in a variety of spices, boil the water, put the eggs and beat them.

The production method is to first boil water, put enoki mushrooms into the pot and cook, then beat two eggs, stir well, then add chopped tomatoes, and then add some salt and sesame oil, so that the enoki mushroom egg soup is ready.

Enoki mushroom tomato egg soup.

Ingredients: tomatoes, enoki mushrooms, eggs, salt, sugar, chicken essence, oil.

Step 1 - Prepare 2 tomatoes, 2 eggs, a small handful of enoki mushrooms. Wash the tomatoes and cut them into pieces, and cut off the heads of enoki mushrooms and wash them for later use. Crack the eggs into a bowl, add a pinch of salt and stir evenly to set aside.

Step 2 - Heat a pan with a little oil, pour in the prepared egg mixture, fry and divide into cubes.

Step 3 - Stir-fry enoki mushrooms and eggs together for about 30 seconds, then pour in the prepared tomatoes, then add an appropriate amount of water and bring to a boil.

Step 4 -Finally, add the appropriate amount of salt and a little sugar, and the chicken essence is ready to serve.

It takes less than 10 minutes to prepare a delicious recipe for the family. Tomatoes are rich in carotene, vitamin C and B vitamins, which are the nutrients that our body needs most.

<> "Tomato enoki mushroom sedan sedan sleepy egg stupid soup."

1.Stir-fry the diced tomatoes with less oil and add an appropriate amount of water.

2.Add enoki mushrooms and drizzle with egg mixture.

3.Add a spoonful of light soy sauce and stir well.

The preparation of egg soup with tomato enoki mushrooms is as follows:Ingredients: tomatoes, enoki mushrooms, eggs.

Excipients: green onion, soup, salt, light soy sauce.

Step 1: Peel and slice the tomatoes, cut the enoki mushrooms into two sections, beat the eggs, and separate the green onions.

Step 2: Heat the oil, fry the chives and add the tomato slices.

Step 3: Stir-fry the tomatoes and add a spoonful of raw fiber to the soy sauce.

Step 4, put water, the amount of water according to the number of people, I only have a good amount of regrets, put a small piece of thick soup treasure, put a small spoon of salt.

Step 5: Boil the soup and add enoki mushrooms, boil again and pour in the egg mixture to boil the egg drops.

Step 6, finally sprinkle green onion leaves, finished product.

<> "Tomato enoki Mushroom Soup."

Ingredients: 1 tomato, 200 grams of enoki mushrooms, 2 eggs.

Method:1Blanch the tomatoes in boiling water and cut them into cubes, which makes it easier to fry the water;

2.Fry with less oil until the tomatoes are soft and rotten; Shaped eggplant.

3.Add a bowl of water and bring to a boil;

4.Add enoki mushrooms and cook for about 3 minutes;

5.Add the egg mixture, let it solidify, and then stir;

6.Add a spoonful of light soy sauce, half a spoon of salt, coriander or green onion.

Wash and peel the tomatoes and cut them into cubes, wash and cut the enoki mushrooms into small pieces and drain the water. Heat oil in a pan, add ginger slices and stir-fry until fragrant, add tomato cubes and stir-fry until flavorful. Add enoki mushrooms to a pot and stir-fry over high heat, add an appropriate amount of water, and cook on high heat for 15 minutes.

Beat the eggs, add them to the soup and stir well, and finally add an appropriate amount of salt to taste.

Ingredients: 2 tomatoes, 1 handful of enoki mushrooms, 1 egg, 3 slices of ginger, appropriate amount of oil, appropriate amount of salt.

1. Wash and peel the tomatoes and cut into cubes.

2. Wash the enoki mushrooms, cut them into small pieces, and drain the water.

3. Heat oil in a pot, add ginger slices and stir-fry until fragrant, add tomato pieces and stir-fry until flavorful.

4. Add enoki mushrooms to a pot and stir-fry over high heat.

5. Add an appropriate amount of water and cook over high heat for 15 minutes.

6. Beat the eggs, add them to the soup and stir well.

7. Finally, add an appropriate amount of salt to taste.