How to make enoki mushroom tomato egg soup, tomato enoki mushroom egg soup

Tomato and egg drop soup.

Tomato egg drop soup with a little enoki mushroom, the taste is also richer, and the nutrition is better, more delicious - ingredients: 2 medium tomatoes, 1 small handful of enoki mushrooms, 1 chives, 3 cloves of garlic, 1 appropriate amount of egg, appropriate amount of salt, appropriate amount of water starch, appropriate amount of cooking oil, appropriate amount of sesame oil, appropriate amount of boiling water.

Method: 1. Raw materials.

2. Wash enoki mushrooms in advance and soak them in water for 3 to 4 hours;

3. Take it out, squeeze out the water, and cut it into sections;

4. Chop the chives into chopped green onions; mince the garlic; Beat the eggs until a layer of small bubbles appears on the surface; Water starch is prepared;

5. Wash the tomatoes and cut them into small cubes;

6. Remove from the wok, add 1 teaspoon of vegetable oil, and stir-fry chopped chives;

7. Add diced tomatoes and stir-fry until the soup is red;

8. Add an appropriate amount of boiling water (add more clear soup if you like it, and add less when you like thick soup);

9. After boiling over high heat, add enoki mushrooms;

10. After boiling again, add water starch to thicken, a small amount of it many times, and push out the consistency you like;

11. Add an appropriate amount of salt to taste;

12. After boiling again, add the beaten eggs and push the egg droppers in the same direction.

13. Add minced garlic, push well and turn off the heat;

14. Add a few drops of sesame oil.

Ingredients: Lean meat (130g), tomatoes (3 pcs), enoki mushrooms (50g), fresh fungus (50g), chopped coriander (1 tablespoon), minced garlic (1 2 tablespoons).

Marinade: cornstarch (1 2 tablespoons), oil (1 2 tablespoons), chicken broth (1 3 tablespoons), cooking wine (1 tablespoon).

Seasoning: Oil (2 tablespoons), cooking wine (1 tablespoon), salt (1 3 tablespoons), chicken broth (1 2 tablespoons), sesame oil (1 3 tablespoons).

Method: 1. Slice the lean meat, add 1 2 tablespoons cornstarch, 1 2 tablespoons oil, 1 3 tablespoons chicken powder and 1 tablespoon cooking wine, mix well, marinate for 15 minutes.

2. Remove the stems of the tomato and cut it into petals; Remove the roots of enoki mushrooms and tear them into small pieces; Remove the roots of the fresh fungus and cut into shreds.

3. Heat 2 tablespoons of oil, stir-fry the garlic until fragrant, add the tomato cubes and stir-fry on high heat for 2 minutes.

4. Pour in the fungus shreds, add 1 tablespoon of cooking wine, stir-fry with tomatoes for 1 minute, pour in 2 bowls of water and bring to a boil over high heat, change to low heat and simmer for 5 minutes.

5. Pour in the marinated lean pork slices and stir well, cook until the meat turns white, add 1 3 tablespoons of salt and 1 2 tablespoons of chicken powder to taste.

6. Add enoki mushrooms and cook until soft, drizzle with 1 3 tablespoons of sesame oil, sprinkle in chopped coriander, and then remove from the pot.

Tips: 1. You can stir-fry the tomato pieces until they are soft and simmer in water, which can completely melt the tomatoes in the soup and make the soup more fragrant and delicious.

2. The sour taste of tomatoes is slightly heavier, and you don't like to drink the sour taste of tomato soup, so you can sprinkle a little sugar in the soup to neutralize it.

3. The lean meat should not be boiled for a long time in the soup, and it can be boiled until the meat turns white, otherwise the lean meat will be too old and not delicious.

4. Enoki mushroom is delicious and tender, because it is very easy to cook, it will be easy to get old after cooking for a long time, and the tomato soup should be adjusted well before putting enoki mushroom and boiling it soft.

Clean the enoki mushrooms, cut the tomatoes into small pieces, heat the oil, fry a few eggs, start the pot again, first put the tomatoes down and fry until fragrant, add water, pour the enoki mushrooms and eggs, simmer for a few minutes, adjust the flavor and then get out of the pot.

Add salt to the tomatoes in the pan, add water, and pour in the beaten eggs after boiling.

Boil enoki mushrooms, then put tomatoes, and put eggs when they are cooked.

It's no different from home-cooked food.

<> "Tomato enoki mushroom sedan sedan sleepy egg stupid soup."

1.Stir-fry the diced tomatoes with less oil and add an appropriate amount of water.

2.Add enoki mushrooms and drizzle with egg mixture.

3.Add a spoonful of light soy sauce and stir well.

The preparation of egg soup with tomato enoki mushrooms is as follows:Ingredients: tomatoes, enoki mushrooms, eggs.

Excipients: green onion, soup, salt, light soy sauce.

Step 1: Peel and slice the tomatoes, cut the enoki mushrooms into two sections, beat the eggs, and separate the green onions.

Step 2: Heat the oil, fry the chives and add the tomato slices.

Step 3: Stir-fry the tomatoes and add a spoonful of raw fiber to the soy sauce.

Step 4, put water, the amount of water according to the number of people, I only have a good amount of regrets, put a small piece of thick soup treasure, put a small spoon of salt.

Step 5: Boil the soup and add enoki mushrooms, boil again and pour in the egg mixture to boil the egg drops.

Step 6, finally sprinkle green onion leaves, finished product.

Tomato enoki mushroom egg soup is really very simple, so many people will make this food. In the process of making, you also need to prepare relevant ingredients, and then prepare certain seasonings, so that you can make a fresh and delicious tomato enoki mushroom egg soup. Therefore, enoki mushroom egg soup is still relatively nutritious, and many people will choose to drink a bowl of such soup after eating.

This can also bring nutrients to your body and give everyone a good taste. In the process of making tomato enoki mushroom egg soup, you also need to put a certain amount of water, and then cook it over low heat, so as to make a better egg soup.

Tomato enoki mushroom egg soup is relatively simple, so everyone feels very easy to make it. You also need to prepare an egg, beat it in a bowl and beat it into an egg mixture for later use. Prepare a handful of enoki mushrooms, cut off the bottom, pat them apart and wash them well.

Wash and peel the tomatoes and cut them into small pieces and put them in a bowl, then add hot oil to the pan and add the chopped green onions, ginger and garlic. <>

You need to prepare relevant seasonings, and you also need to prepare certain seasonings when making tomato enoki mushroom egg soup, and you also need to control the relevant heat. Try not to put something greasy, which is also very bad. Because the tomato enoki mushroom egg soup is relatively simple, it is said that the vegetarian taste is the main one.

This can also make a very delicious egg soup, and it can also give everyone a good feeling. If people don't pay attention, it will also bring bad performance, which also makes many people feel headaches. Everyone also said that if you want to make a delicious tomato enoki mushroom egg soup, you also need to have very good craftsmanship.

I hope that everyone can be extra careful when making tomato enoki mushroom egg soup, so that they can also make a soup with a good taste and be liked by more people. Everyone also said that it is a happy thing to be able to drink a better tomato enoki mushroom egg soup, which also makes many people feel extra happy, so everyone also needs to pay attention to many situations.

First of all, you need to prepare tomato enoki mushrooms, as well as green onions, ginger and garlic, then wash the tomatoes, you can pour some water into the pot, peel the tomatoes, and then cut some green onions, and finally slowly fry the tomatoes to get juice, and then put some enoki mushrooms, you can also put some vegetables you like to eat, then put a little seaweed, put some shrimp skin, and finally put some salt, ham sausage or green onion, you can also put some sesame oil chili oil.

Beat the eggs, cut the tomatoes into slightly smaller pieces, wash and tear the enoki mushrooms and cut them in half, cut the garlic and shallots, and divide the green onions and finally use. Put oil in a pan and fry chives and garlic. Stir-fry the tomatoes, stir-fry the red soup, pour in an appropriate amount of water, turn on high heat, put enoki mushrooms after boiling, add a small spoon of white pepper, three small spoons of salt, pour in water starch to thicken, turn a thin stream and pour egg liquid out of the pot.

Ingredients: 3 servings.

Canned tomatoes (whole) 450 grams.

150 grams of enoki mushrooms.

One egg. Accessories.

2 tablespoons of tomato paste, 3 teaspoons of salt (flat spoon), 1 teaspoon of white pepper (flat scoop), 700 ml of water, 3 teaspoons of water starch mixed with a little water, 2 cloves of garlic, 1 shallot.

First of all, we should prepare tomatoes, eggs, enoki mushrooms, then chop the tomatoes, stir the eggs, and then put them in hot water, all in addition to tomatoes and enoki mushrooms and the like, and at the same time should put in some of your favorite condiments.

Tomato enoki mushrooms are cleaned and ready. Heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant. Add enoki mushrooms and tomatoes. Add an appropriate amount of water. Add various seasonings and bring to a boil. When the water is boiling, add the eggs and beat them.

The method is to chop the tomatoes, then add oil, put them in the pot and stir-fry, after the juice is fried, add water, then add enoki mushrooms, boil for a few minutes after the water boils, and add eggs.

Wash and peel the tomatoes and cut into small pieces. Put water in the pot and boil the tomatoes, put in the enoki mushrooms, pour in the egg mixture, release the soy sauce, salt monosodium glutamate and a little sugar to improve the freshness, and finally drop a few drops of sesame oil.

Fry the eggs in oil, fry them with tomatoes, and then stew them with water seasonings, and sprinkle some chopped green onions after they are cooked, which is delicious and delicious.

Stir-fry the tomatoes first, add eggs after the water is fried, add water after it is almost done, and put in the enoki mushrooms after boiling, so that it is ready.

Usually we make all kinds of delicious soups at home, because we will make a soup to drink when we eat, and there are many ways to make soup, first of all, we make a enoki mushroom tomato egg soup. It's relatively simple, first we buy a fresh tomato, and then we buy a handful of enoki mushrooms to take home.

First, we cut the tomatoes into cubes.

First we blanch the tomatoes in hot water, remove the skin, then cut them into small pieces, then heat the oil and weave the tomatoes into a tomato sauce.

2. Then clean the enoki mushrooms and cut them into two sections.

For small children, enoki mushrooms are also very long, and it is easy to get stuck in the throat when eating, so we cut enoki mushrooms into two sections. It is also relatively easy to eat this way, and then after our family stir-fried the tomato sauce, we put in enoki mushrooms and stir-fry, and then pour in water.

3. Then prepare an egg.

First of all, we prepare an egg, help him beat it into a bowl, then put in an appropriate amount of cooking wine, then beat the egg until it is puffed, and then pour in the egg after the water is boiled, and immediately turn off the fire, the tomato enoki mushroom egg soup is very delicious and delicious, and the eggs inside are also very tender.

First of all, when we make tomato and enoki mushroom egg soup, we must pay attention to the eggs in it should not be boiled for too long, if the eggs are boiled for too long, they will be cooked old, and the taste will be affected. So when boiling eggs, the eggs are also very easy to cook, and you don't have to boil them for too long at all.

The enoki mushroom tomato soup is also very delicious and appetizing, so it is also very delicious, usually if you want to make this soup at home, you can try to do it, first of all, the tomatoes are stir-fried, fried tomato sauce, because the tomato soup is more delicious and delicious, and this soup method is relatively simple.

Tomato enoki mushroom egg soup is very simple. First of all, boil the water, beat the eggs in the pot, then put the chopped tomatoes into the pot, put the prepared enoki mushrooms into the pot, add salt, chicken essence, oyster sauce, light soy sauce, cooking wine, sugar, pepper, five-spice powder, stir well, and then simmer for 25 minutes on low heat.

Tomato enoki mushroom egg soup is a delicious soup, the tomatoes are washed, peeled and cut into small pieces, and the oil is heated in a pan and stir-fried until it becomes a paste. Boil enoki mushrooms in a pot and pour in the egg mixture. Just add the seasoning.

The method is very simple, first of all, the tomatoes are washed and cut into pieces, then prepare a beaten egg, then wash the enoki mushrooms and remove the roots, then boil the water, and then put the tomatoes, eggs, and enoki mushrooms all in, add some salt, add some cumin powder, and cook for about 15 minutes.

The tomatoes are ready, please quickly cut them into cubes. 4 liters of enoki mushroom florets. Prepare a few eggs and beat them in a bowl. Heat the oil, stir-fry the chives, ginger and garlic, add the tomatoes and enoki mushrooms and put the broth. Then put in a variety of spices, boil the water, put the eggs and beat them.

The production method is to first boil water, put enoki mushrooms into the pot and cook, then beat two eggs, stir well, then add chopped tomatoes, and then add some salt and sesame oil, so that the enoki mushroom egg soup is ready.

Enoki mushroom tomato egg soup.

Ingredients: tomatoes, enoki mushrooms, eggs, salt, sugar, chicken essence, oil.

Step 1 - Prepare 2 tomatoes, 2 eggs, a small handful of enoki mushrooms. Wash the tomatoes and cut them into pieces, and cut off the heads of enoki mushrooms and wash them for later use. Crack the eggs into a bowl, add a pinch of salt and stir evenly to set aside.

Step 2 - Heat a pan with a little oil, pour in the prepared egg mixture, fry and divide into cubes.

Step 3 - Stir-fry enoki mushrooms and eggs together for about 30 seconds, then pour in the prepared tomatoes, then add an appropriate amount of water and bring to a boil.

Step 4 -Finally, add the appropriate amount of salt and a little sugar, and the chicken essence is ready to serve.

It takes less than 10 minutes to prepare a delicious recipe for the family. Tomatoes are rich in carotene, vitamin C and B vitamins, which are the nutrients that our body needs most.