How to make pizza with plain flour and what flour to use to make pizza

Some of the ratios are 5 for high gluten and 2 for low gluten, and I have also seen examples of chefs using all high gluten powders in their teachings, known as Italian recipes; If you don't pay attention to it, you can use it directly. I know so much, I've taken a pizza test, I've made noodles once, and I use 3 parts of high powder:

The ratio of 2 parts of medium flour, this pie crust feels good after I do it well

Make pizza with high-gluten flour. High-gluten flour is darker in color, more active and smooth, not easy to form a clump by hand, high protein content, strong gluten, used to make core bright residue for pizza will make pizza more elastic and chewy. Pizza, also known as pizza, pizza, pizza, and pie, is a food that originated in Italy and is popular all over the world.

Pizza is usually made with a fermented round dough topped with tomato sauce, cheese and other toppings and baked in a key oven. <

Make pizza with high-gluten flour. High-gluten flour is darker in color, more active and smooth, less easy to grasp into balls, high protein content, strong gluten, used to make pizza will make pizza more elastic and chewy. Pizza, also known as pizza, pizza, pizza, Italian pie, is a food that originated in Italy and is quite popular around the world.

Pizza is usually made with a fermented round dough topped with tomato sauce, cheese, and other toppings and baked in the oven.

Ordinary flour is used to make pizza, and some flour mills can provide professional flour. Here's how to make the pizza:

Ingredients: 2 pizza blanks, 10 grams of onions, 20 grams of bell peppers, 80 grams of green beans, 10 grams of mushrooms (fresh mushrooms).

Trimmings: 150g mozzarella, 2 tablespoons pizza sauce.

1. Prepare the required materials, wash the onions, bell peppers, garden beans and mushrooms for later use, and then slice the mushrooms, bell pepper rings and onion rings.

Inch thick pizza base defrosted in advance, put into a pizza baking pan and coat with pizza sauce and sprinkle with 1 2 mozzarella cheese.

3. Preheat the oven to 200 degrees, middle and upper layer, hot air circulation mode, and bake on top and bottom heat for 3 minutes.

4. Take out the baked 6-inch pizza base, continue to arrange the sliced mushrooms, bell pepper rings, onion rings and garden beans, and sprinkle the remaining mozzarella cheese on top.

5. Preheat the oven to 200 degrees for 12 minutes, middle and upper layer, hot air circulation mode, and bake on top and bottom heat for 3 minutes.

6. Take out the pizza, and the finished product is shown below.

Pizza with high-gluten flour. Because the high-gluten flour is darker in color, it is more active and smooth, it is not easy to form a lump by hand, has a high protein content, and has strong gluten, which will make the pizza more elastic and chewy when used to make pizza. Pizza is usually made with a fermented round dough topped with tomato sauce, cheese, and other toppings and baked in the oven.

Phi Zhao ruler sa with high-gluten flour. Because the high-gluten flour is darker in color, it is more active and smooth, it is not easy to form a lump by hand, and the protein content is high, and the gluten is strong, which will make the pizza more elastic and chewy. Pizza is usually made with a fermented round dough topped with tomato sauce, cheese and other toppings and baked in the oven.