Ask your friends what is the most bizarre food you have ever eaten?

Kao Mao eggs, chicks that have not yet hatched out of the shell, have hairy hair, roasted and eaten, the first time I eat this, it is quite delicious.

When my mother celebrates the Spring Festival, she often makes pork skin jelly, although the color is not as good as the one sold outside, but it tastes very good.

The staple food of Ethiopia is called Injera, a sour pancake made by fermenting moss bran, which looks and feels like a rag, and when you eat it with various pasty dishes, you have the illusion of wiping the table and eating the rag.

Fried insects, travel to Thailand, fried insects sold at food stalls, everything, grasshoppers, centipedes, spiders

The bean juice has a strange feeling of sourness when I drink it, I think it is broken, and when I ask others, it is a normal taste.

I may have been a little stupid at one time, but I saw the taste of bananas and dates that can be seen on the Internet, and the smell is so disgusting that it makes people want to die and can see the smell of marquee! Then I tried, ripe banana + winter dates. At that time, I felt a sudden smell rush from my chest to the top of my head.

A thick feeling of nausea keeps urging your stomach acid to backsurge, so you can't help but want to pick your throat. Successfully spit it out, but left in the mouth that indescribable taste.

Milk powder instant noodles, the milk powder instant noodles you see on the Internet, are really not dark dishes! It tastes cheesey and fragrant! The seafood curry instant noodles are the best, the most cheese-like. Laotan sauerkraut is also available!

Popping lychees, crispy breadcrumbs bite down, and the cheese chocolate inside dissolves in your mouth! But inventing this is to have fun, show it to friends, and if you eat too much, you will get angry!

I've eaten a lot of weird delicacies before, like this bent egg.

The fermented bean curd ice cream is cool in the mouth, and then the milky aroma blends with tea oil and fermented bean curd into the tip of the tongue, and before I can react, a strong spicy smell hits, and then I forget everything. Don't underestimate the lethality of a piece of bean curd!

Mustard mashed potatoes, mashed potatoes come in many flavors, the common ones are chicken milk mashed potatoes and black pepper mashed potatoes. One day I had the idea to add some green mustard to the mashed potatoes, and it tasted amazing! It's a special snack for watching TV, chatting, and entertaining friends.

A year ago, a friend came from Zhejiang and brought me a few bottles of Zhejiang specialties. Among them, there is a bottle of mud snails, said that it was eaten directly when opened, and then I opened it to see that it was such a plate, smelling a little wine, and it looked a bit like the snails we ate, and there was a snail word, didn't it? I picked one up and tried to suck it like a friend, it didn't feel good, and I used a toothpick to pick out the meat inside and put it in my mouth, chewed it, and wow!

What does it smell? Fishy, a smell of earth, and the smell of alcohol, so unpalatable! I immediately threw up.

My friend laughed when he saw it, picked it up and ate one after another with relish, and drank a little wine from time to time. According to him, this drunken mud snail is a very popular snack for people in Jiangsu and Zhejiang.

The insects inside the acacia are eaten raw. When I was a child, I was like a boy, every day with my brother and them, at that time there were a lot of acacia in the mountain behind the house, I heard adults say that the acacia tree is hollow, there are insects in it will be very replenished, so I followed my brother them, saw a clump of black locust cut a bush, many trunks are not there, but there are still some harvests, there are four or five, at that time they directly grabbed it and put it in their mouths, I didn't dare to eat, but I saw that they ate very beautifully, I carefully tasted it, but instantly spit it out, I really can't eat it, and I can't forget what it tastes like for a long time.

1. Wife cake.

Wife cake is a characteristic traditional famous spot in Chaozhou, Guangdong Province, which is made of sugar, winter melon, wheat flour, cake flour, starch syrup, sesame and other ingredients as the main raw materials. It is the most well-known cake with the least materials, the simplest workmanship and the most well-known cake in the Guangdong Chao style moon cake.

Originated from Guangdong Chaozhou Dim Sum Wife Cake, the skin is baked into an attractive golden brown, and the layers of oil crisp inside are as thin as cotton paper, so fluffy that the crumbs fall all over the ground when you bite down, and you can taste the sweet taste of honey in every bite! The wife's cake is favored by the boss!

2. Fried ghosts.

Fried ghost is actually fried dough sticks, this name comes from the southern Fujian drink Guangdong area, because the pronunciation in its dialect is very similar to "ghost", so even now, fried dough sticks in some areas in the south, are also called "fried ghosts".

3. Lion's head.

The lion's head is a traditional dish in the Huaiyang cuisine of Yangzhou, Jiangsu Province, China. Legend has it that the lion's head practice began in the Sui Dynasty, when Emperor Yang of the Sui Dynasty was lucky, the chef made four famous dishes of squirrel osmanthus fish, money shrimp cake, ivory chicken strips and sunflower chop meat with the theme of Yangzhou Wansong Mountain, Money Dun, Ivory Chicken Strip and Sunflower Chop Meat, it is said that the original name was sunflower chop meat, sunflower meatball, Tang Dynasty Xun Guogong Wei Zhi's home chef Wei Juyuan made squirrel osmanthus fish, money shrimp cake, ivory chicken strips, sunflower chop meat four famous dishes, so that the guests in the seat were impressed, sunflower chop meat was renamed lion head. This dish has a soft and smooth taste, healthy and nutritious.

4. Squirrel fish.

Squirrel Guiyu, also known as squirrel mandarin fish, is a traditional dish in Subang cuisine made with mandarin fish (or osmanthus fish) as the main ingredient. On September 10, 2018, "Chinese Cuisine" was officially released, and "Squirrel Mandarin Fish" was rated as one of the top ten classic dishes in Jiangsu.

5. Donkey rolling.

Donkey rolling, is one of the traditional snacks in Northeast China, old Beijing and Tianjin, the finished yellow, white, red three colors are distinct, it is good-looking. Because the soybean noodles sprinkled in the final production process are like the bursts of loess raised when the wild donkeys in the suburbs of old Beijing are rolling happily, it is named "donkey rolling".

6. Buddha jumps over the wall.

Buddha jumping over the wall, also known as Fu Shouquan, is a special dish in Fuzhou City, Fujian Province, belonging to Fujian cuisine. According to legend, this dish was developed by Zheng Chunfa, the owner of the Juchunyuan Restaurant in Fuzhou during the Daoguang period of the Qing Dynasty, and according to Mr. Fei Xiaotong, the inventor of this dish was a group of beggars who asked for food.

7. Dongpo meat.

Dongpo pork, also known as rolling pork and Dongpo stewed pork, is a characteristic traditional dish in Meishan and Jiangnan region. Dongpo meat is found in Suzhou cuisine, Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, and the practices are also different in various places, some are boiled first and then burned, some are boiled first and then steamed, and some are directly stewed to collect juice.

The main ingredient and shape of Dongpo meat are similar, the main ingredients are half fat and half lean pork, and the finished dishes are all neatly stacked mahjong blocks, red and translucent, the color is like agate, pick up a piece and taste, soft but not rotten, fat but not greasy.