Tell me what recipes you have for instant noodles?

As a long-term night shift in the mine, I have a unique approach to instant noodles. Let's talk about the simplest way I usually do, prepare a pack of instant noodles, a ham, a few handfuls of rape or greens, an egg, vinegar, and green onions. First, cut the green onion and dried chili pepper into thin sections, put them in a bowl, pour all the powder packets into the bowl, then pour a small amount of vinegar, submerge the seasoning powder, and stir into a paste with chopsticks.

In a separate bowl, crack the eggs and stir until they are all yellow. Make a pot and let the water boil, add the instant noodles, drizzle with eggs, cover and cook for one minute, add rape or celery, add the ham, and continue to cook for another minute. Turn off the heat and pour the noodles into the prepared bowl, stir a few times, and you're ready to eat!

In the past, my parents worked outside the home, and I was the only one at home, so I needed to cook and eat by myself. But because I was lazy, I never cooked, so I bought a box of instant noodles. Because I think the instant noodles taste very good when you eat them. So a new way of eating was invented.

Cook a pot of rice, mix all the seasoning packets of instant noodles into the rice, take a bite of the dough cake, eat a bite of rice, and get through that difficult time like this. I still like to eat instant noodles dry.

Every time I make instant noodles, I use boiled noodles, and then I add an egg to it, add a few green leaves, and finally add ham sausage, which is a method that I think is particularly delicious, and of course sometimes I also add some tomatoes to it, which tastes sour and appetizing.

The instant noodles made by my husband are particularly delicious, and the recipe is actually very simple.

First of all, he made instant noodles twice, and the first time he mourned the taste of instant noodles with water. The second time boil the instant noodles in hot water, add a poached egg and tomato and other vegetables, and serve with fresh green onion and ginger.

A bowl of fragrant instant noodles will do just fine.

<> when it comes to instant noodles, I think it's really my strong point, because when I was in school, I was known as the little prince of instant noodles. I've researched instant noodles many times, such as stir-fried instant noodles. Dry-mix instant noodles.

Among them, I think the dry mix instant noodles are the best, first soak the instant noodles and don't put condiments. Wait until it bubbles. Drain the excess water and count it as not soaking for too long.

At this time, prepare some fresh green onions and chili sauce. Let's talk about some cucumber shreds. It's simply invincible.

I like to boil instant noodles in boiling water, and finally take out the instant noodles and pass them through cold water, then squeeze out the sauce packet and stir evenly, then cut a little chopped green onion and shredded carrots, sprinkle with cooked sesame seeds, and put a boiled egg, which is perfect.

I have my own unique method when making instant noodles, I usually soak the instant noodles in hot water first, and then add some tomatoes and eggs to the instant noodles, so that it will be even better, and I sometimes put some bean paste and Lao Gan Ma put these in, and finally add the packet, it will have a special taste, which makes you feel particularly delicious.

I have two ways to make noodles: the first is to add some washed cabbage or rape to the instant noodles, put in the sliced sausages and beat in an egg, which is very nutritious and can be full for those who have a big appetite! The second way to make noodles is to soak the instant noodles after cooking, take out the water to control the moisture, fry them in a hot pan with cold oil, carrots and sausages, and serve them on a plate!

Put water in the pot, then add dried shrimp, kelp, small fungus, and then wait for the water to boil and put all the seasoning packets in, cook for half a minute, then add instant noodles, and beat the eggs into it after a minute.

My private recipe for instant noodles is to add some hot pot base when cooking instant noodles, then boil an egg, and then put in some mushrooms, vegetables and fish balls, a bowl of spicy and fragrant, nutritious and tasteful instant noodles is ready, it is definitely a high-quality instant noodles, breaking the conclusion that instant noodles are not nutritious!

I like to use instant noodles to stew noodles with beans, first put the noodles in boiling water, and then put them in cold water to prepare beans and tomatoes. Cut the tomatoes into small cubes first, and fry the tomatoes for a little longer. Cut the beans into small pieces of about 2 cm, and after the tomatoes are fried, put the beans and stir-fry for a while.

Add the seasoning, then add the boiled instant noodles, add a little water, stir-fry for a while, and simmer for two minutes. <>

Instant noodles are everyone's favorite kind of convenient fast food, it is simple and convenient to add boiling water directly and then put in the bag and wait for 5 minutes to enjoy the food, and the taste is very special, even if you are a tricky mouth can satisfy you, but the general instant noodles are simple but not worthy of your identity.

**。If you want to eat instant noodles well, of course, you have to upgrade its method of eating Huai Sui Li, the 5 "fairy" ways to eat instant noodles are as luxurious as Michelin, and it is recommended that foodies collect them! Today I will share with you 5 ways to eat instant noodles, and those who love instant noodles must learn it!

The first type: Korean spicy instant noodles.

Ingredients: instant noodles, rice cakes, spicy cabbage, fish cakes, cabbage, chopped green onions, Nongshim Shin ramen.

Procedure] 1: Put all the sauce and seasoning in a bowl and stir well.

2) Stir-fry chopped chives in oil and stir-fry cabbage until soft.

3) Put the rice cake and fish cake in the pot, then add the sauce prepared in the first step and stir-fry well.

4: Add a bowl of water, then add the spicy cabbage and simmer for 5 minutes.

5: Add instant noodles and cook for 3 minutes.

Procedure] 1: Pour water and milk into the pot and bring to a boil.

2: Add instant noodles to the table and cook for 1 minute.

3) Add the cheese slices, then beat an egg and cook for 3 minutes.

4: Sprinkle seaweed and sesame seeds before cooking.

Procedure] 1: Cut a tomato and set aside.

2) Bring water to a boil, then add the tomatoes and a spoonful of Lao Gan Ma.

3) Put the water into the instant noodles and simmer for 5 minutes.

Fourth: Michelin-starred luxury seafood instant noodles.

Production process] 1: Remove the shrimp line and cut the back, remove the shrimp head and set aside.

2) Heat oil in a pan, add the shrimp heads and fry the shrimp oil, then remove the shrimp heads.

3: Fry the shrimp in shrimp oil and remove them.

4) Add water to the shrimp oil, add the noodles and seasoning, boil for 3 minutes.

5) Put the shrimp, flower nails and soft-boiled eggs in a bowl.

The fifth: Sichuan-style foot soaking chicken feet noodles.

Production process] 1: Boil water in a pot, boil the water, add the seasoning dough and cook for 3 minutes.

2) Add the braised eggs and soaked feet and cook for 1 minute.

3) Sour and appetizing soaked feet and chicken paw noodles to enjoy.

Conclusion: When eating instant noodles, it is "wasted" to boil directly with eggs, teach you 5 luxurious ways to eat, it is recommended to collect! Today I shared with you these 5 ways to eat instant noodles luxuriously, each of which can really be delicious to the point of crying, especially when you are hungry late at night, a bag of instant noodles is simply better.

Many young people like to eat instant noodles, which is more convenient and time-saving, just soak them in hot water or put them in a pot to cook, and you can also add your favorite vegetables when cooking. Instant noodles are delicious because of the seasoning packets in them. There are also some people who think that instant noodle seasoning packets are additives, and want to make their own seasoning packets, and want to understand how the seasoning packets are made.

So how is the seasoning package inside instant noodles made, and what is the recipe of the instant noodle seasoning package? Here is a detailed answer to this question.

The seasoning packet inside the instant noodles can do this:

1. Bolognese buns, bolognese buns look difficult to make, but in fact they are quite simple, prepare some minced beef, bean paste and minced garlic and ginger. Heat the butter in a pot first, then put the prepared beef in and stir-fry, then put the bean paste in it, add minced garlic and ginger to stir-fry, and finally add some salt to taste.

2. Powder packets, garlic powder, star anise powder and chili powder are generally used, mix these powders together, and then add some sugar, salt, and cinnamon powder appropriately.

3. Spicy buns, heat the oil in the pot, then put the chili powder in, and then sprinkle a handful of sesame seeds to get out of the pot.

4. Vegetable bag, this production is very simple, cut the shallots and carrots, and then dry and pack them.

The recipe for the instant noodle seasoning pack has these:

1. The main raw materials are meat, aquatic products, vegetables and fillers.

2. Seasonings include sweeteners, umami ingredients, salty ingredients, spices, etc.

3. The umami ingredients are monosodium glutamate (L-monosodium glutamate), yeast extract, and meat extract.

4. The spices are chili, ginger, pepper, garlic, green onions, cardamom, fennel, coriander, etc.

However, instant noodles are fast food, so it's better not to eat them if you have time.

Some special ways to eat instant noodles:

Add vegetables and eggs after cooking: Cooking instant noodles and adding some vegetables and eggs, such as spinach, bean sprouts, eggs, duck eggs, etc., will not only increase nutrition, but also make instant noodles more delicious.

Bake instant noodles: After the instant noodles are cooked, bake them in the oven until the surface is golden brown and crispy, and then add the right amount of seasoning to make the taste more crispy and delicious.

Instant noodle fried rice: After the instant noodles are cooked, they are added to the fried rice, and then the appropriate amount of seasonings and vegetables is added to make a special instant noodle fried rice.

Instant noodle salad: Instant noodles are cooked and added with an appropriate amount of lettuce, tomatoes, cucumbers and other vegetables, and then an appropriate amount of salad dressing to make a healthy instant noodle salad.

Instant noodle hot pot: After the instant noodles are cooked, add the hot pot base and the right amount of vegetables to make a delicious bubble mill empty noodle hot pot, you can try a variety of flavors of hot pot base, such as spicy hot pot, clear soup hot pot, etc.

These are some of the more special ways to eat instant noodles that you can try according to your taste and preferences, and I hope you will enjoy the food!

1. Ingredients: 100 grams of plain flour, 42 grams of water, 5 grams of egg liquid, grams of refined salt, 3 grams of corn oil, and an appropriate amount of corn oil (for brushing dough cakes).

2. Put all the ingredients in the main ingredient together and stir them into a dough.

3. Wrap in plastic wrap for 10 minutes.

4. Pat the starch on the noodles (otherwise the noodles will become lumps) and roll them into dough sheets.

5. Twist the noodles with a rolling machine and brush some oil into a ball.

6. Pile all the noodles into a pile and make it look like a dough.

7. Grease the bread machine, pick up the dough pure, and put it on the stool in the bread machine. Zai Xin pants brigade smeared oil on the top of the dough, and smeared more, so that it could penetrate into the dough to get so much oil.

8. Bake for 20 minutes, then take it to a ventilated place to dry and harden.

1. The main raw materials that make up instant noodles are flour, palm oil, vegetables, beef, pork, seasonings, etc.

2. The production process of instant noodles mainly includes: pouring flour, mixing noodles, calendering, shredding and forming, cooking, cutting and sorting, frying, cooling, feeding, packaging, and warehousing. The key points related to food safety are mainly four aspects: dough, frying, cooling and packaging.

1. Ham sausage, ham sausage is probably the most indispensable for instant noodles, whether instant noodles are soaked or boiled, ham sausages can be added, and the addition of ham sausages enriches the content of instant noodles.

2. Eggs, eggs are also essential, when boiling instant noodles, you are willing to hit a poached egg, tender, a bite is full of fragrant, and the eggs can be scattered, after all, there are not a few people who love to drink noodle soup. If it is instant noodles, braised eggs are also a good choice, and the taste is also good in one bite of noodles and one bite of eggs.

3. Small pickles, such as pickled cabbage shreds, are the saviors of instant noodles, instant noodles have no taste at all, at this time the usefulness of small pickles is greatly reflected, adding small pickles, can greatly improve the taste of noodles.

4. Green vegetables, when cooking instant noodles, add some cabbage or rape to it, and the taste is immediately upgraded to a higher level. Putting some greens can dissolve the oiliness in the instant noodles and make them feel refreshing.

5. Spicy strips, which is a great blessing for friends who love spicy strips. Some friends love spicy food, spicy noodles have become their first choice, instant noodles are choosing a spicy one, the more you eat, the more spicy it is, the more refreshing it is.