How to marinate potatoes and what is the method of marinating potatoes?

Sichuan pepper, star anise, ginger, sugar, salt, monosodium glutamate, green onion, garlic cloves, cola, sesame, cumin, soy sauce.

Method. 1. Wash the fresh potatoes without peeling;

2. Add water to the pot, put in the potatoes, bring to a boil over high heat, then cook over medium heat for 10 minutes, then remove and control the moisture;

3. Fry the boiled potatoes with an appropriate amount of oil in the pot, and when the skin is slightly wrinkled, remove the oil and set aside. At this time, take another pot, make brine, and put all the seasonings in the ingredients. Add the fried potatoes to the marinade, bring to a boil over high heat, and then reduce the heat to low and cook for 20 minutes until the potatoes are soft.

Eggs are peeled and put out, and they should be taken out after 10 minutes;

4. Try the potatoes with chopsticks, poke them lightly, and then take out the potatoes and eggs and put them in another clean container. Remove the debris from the brine, pour the brine into the potato container and let it stand for more than 2 hours.

Wash the potatoes, peel and cut into thin strips.

Soak the shredded potatoes in cold water. Remove the water after a few minutes.

Bring water to a boil in a pot, add the dried shredded potatoes and drop a few drops of vinegar.

After boiling again, remove it, control the dry, and let it cool.

How to make braised potato chips.

Quality Food Writer.

Concern. 500 grams of potatoes. 2 eggs.

2 grams of salt and pepper. 500 grams of vegetable oil.

2 grams of monosodium glutamate. 800 grams of red brine.

Procedure. 1；After peeling and slicing the potatoes, rinse them with cold water and drain the water, after the brine is boiled, put in the potato slices and marinate them over low heat, then remove and drain the water, and beat the eggs and set aside.

2；When the oil in the pot is hot, wrap the potatoes in a layer of egg liquid and fry them in the pot until they are tight, then pick them up and fry them one by one, wait for the oil temperature to be hot, and then put all the potato slices into the pot and fry them, and then pick them up and put them on the plate, sprinkle with pepper, salt and sesame seeds.

Characteristics of the finished dish. The color is beautiful, salty and fragrant.

Ingredients: 200g potatoes.

Excipients: appropriate amount of star anise, appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of selling rental sugar.

1. Peel the potatoes, wash them, and cut them into pieces.

2. Prepare star anise.

3. Put vegetable oil in the pot, fry the potatoes, and fry them until they are slightly yellow on both sides.

4. Add soy sauce, salt, sugar and water.

5. Add star anise.

6. Finally, collect the juice and remove from the pot.

7. Finished product. <>

1. Peel and wash the potatoes first, it is best to pick a potato that is not very large, and it is better to have a good taste with marinade.

2. Cut the potatoes into large pieces, too large pieces are not good to marinate. Don't cut it too small, it's too small and it will melt away.

3. Prepare the marinade, put in a marinade packet, mix in light soy sauce, salt and ginger. Other seasonings are included in the marinade packet.

4. Put the cut potatoes into the marinade pot, and don't splash the marinade on your body when you put it.

5. After all the potatoes are put in, cover the pot and marinate it over high heat.

6. It should be marinated for about 20 minutes, and it will boil if it is too long. Then turn off the heat and soak for another two to three hours to let the potatoes fully absorb the flavor.

7. The marinated potatoes don't need to add any seasonings, just eat them directly, eat them when they are drunk, and the food is very delicious!

Ingredient list: 1Potatoes: open acres such as 500 grams.

2.Ingredients: 2 pcs.

3.Bayberry: 2 pieces.

4.Fennel: to taste.

5.Dried chilies: to taste.

6.Salt: to taste.

7.Sugar: To taste.

8.Red pepper: to taste.

9.Garlic: to taste.

10.Balsamic vinegar: to taste.

Production Steps:1First, peel the potatoes, cut them into palatable pieces, then wash them with water and drain them for later use.

2.Pour an appropriate amount of water into the pot, add the ingredients, bay leaves, fennel and dried chili peppers together, bring to a boil over high heat, turn to low heat, and cook for about 10 minutes to extract the flavor of the spices.

3.Put the potato wedges in a pan, add salt and sugar to taste, and stir well. Then bring the heat to a boil, turn to low heat, cover the pot, and cook for about 20 minutes, until the potatoes are tender.

4.Once the potatoes are cooked, mince the red pepper and garlic and set aside.

5.Add an appropriate amount of balsamic vinegar to the potatoes, then add the chopped red pepper and minced garlic and stir to combine.

6.Finally, put the marinated potatoes in the steamer and steam them over medium heat for about 10 minutes.

This is how braised potatoes are made. Be careful not to cook the potatoes for too long when boiling them so that the potatoes don't get rotten. When adding balsamic vinegar, add it in moderation according to your own taste.

The marinated potatoes can be left for a while to make them taste better. Hope you succeed in making delicious marinated potatoes!

How to marinate potatoes and stool meat:

1. Wash the meat, cut it into pieces, and blanch it in water;

2. Put the blanched meat into the pot with water, add spices to cook, then add salt and soy sauce and simmer for 30 minutes;

3. Put oil in another pot, add dried chili peppers and stir-fry after the oil is hot;

4. Add the potatoes and fry until they are a little transparent;

5. Add water, then soy sauce and sugar, after the potatoes are stewed, add salt to taste, and continue to stew;

6. Add the meat and continue to stew;

7. Simmer until the potatoes are soft and rotten, and collect the soup.