How to make frozen shrimp and eggs delicious, the practice of frozen shrimp scrambled eggs

Slippery egg shrimp Ingredients].

300g shrimp, 5 eggs, 2 green onions, 1 cup oil.

Seasoning 1) 1/2 egg white, 1/2 tsp salt, 1 tsp starch.

2) 1/2 teaspoon salt, 1/2 tablespoon of water starch.

Practice] 1Wash the shrimp and wipe them dry, mix in the seasoning (1) and marinate for 10 minutes, then remove from the oil.

2.Beat the eggs, chop the green onion and put it in the egg mixture, add the seasoning (2) and mix well, add the oiled shrimp and mix.

3.Heat 5 tablespoons of oil, pour in the egg mixture and shrimp and stir-fry until the egg is solid.

Reminder] 1Before adding the shrimp to the egg mixture, the oil juice must be drained, otherwise it is easy to separate from the egg mixture.

2.In order to make the egg liquid smooth and tender, stir-frying this dish must be hot, oily, and fast.

Scrambled eggs with shrimp. Ingredients: 190 grams of shrimp, six large eggs, two green onions cut short.

Marinade: sesame oil, a pinch of ancient moon powder, 1 3 tsp salt, 1 tsp corn starch.

To taste: 1 4 teaspoons salt, 1 tablespoon oil, 1 teaspoon fresh sauce or 1 tea with light soy sauce.

Method:1Wash the shrimp and wipe dry. Add marinade and marinate for 10 minutes, soak in oil, or stir-fry in the hood to let the oil and water run away. (If the shrimp is not soaked in oil and not fried, it will be fried with eggs, and after it is fried, a lot of water will flow out).

2.Eggs are seasoned and whisked well, shrimp and green onions are whisked evenly.

3.Add four tablespoons of oil, put down the eggs and shrimp, and stir-fry on a plate.

Three fresh stuffed dumplings, put some shrimp and eggs is good; Put some shrimp in the noodle soup, the soup is also delicious; There are many ways to eat it, depending on how you do it.

Materials:

Eggs, frozen shrimp, green peppers, garlic, shallots, salt, white pepper.

Method

1. First put the frozen. Thaw the shrimp in warm water before making other preparations.

2. Add a little salt to the eggs, and cut the green peppers, green onions, and garlic into cubes for later use.

3. Heat the oil in a hot pan, spread the egg liquid into an egg cake, and then use a spatula to form a block.

4. Pour a little oil into the pot, stir-fry the green onions, garlic and green peppers until fragrant, add the shrimp, add salt and stir-fry.

5. After the shrimp change color, pour the scrambled eggs into the pot, sprinkle some white pepper and stir-fry together.

Materials:

200g of frozen shrimp, 5 eggs, 5g of minced garlic, 20g of shallots, 1 2 tsp salt, 1 4 tsp chicken broth mix, 1 2 tbsp rice wine, a pinch of pepper.

Method

1。Wash the frozen shrimp and set aside.

2。Beat the eggs and set aside.

3。Put 2 tablespoons of oil in a hot pan, pour in the egg mixture from method 2 and fry until 8 minutes cooked.

4。Method 3: Add 1 tablespoon of oil to the pot, then add minced green onion and minced garlic and stir-fry until fragrant, and finally add the shrimp from Method 1 and stir-fry for about 2 minutes until cooked.

5。Method 4: Put the seasoning and the egg in method 3 in the pot and fry it together until it is even.

Materials:

10 quick-frozen shrimps, two eggs, a handful of chopped green onions, chopped peppers, pepper, cooking wine, sesame oil, edible oil, and soy sauce.

Method

1。Wash the shrimp and remove the shrimp line, chop it, marinate it with a little pepper and cooking wine for 10 minutes, and wash the chopped green onion for later use.

2。Beat the eggs, add a little cooking wine, pour in the marinated chopped shrimp and chopped green onions, and add a spoonful of chopped pepper, two drops of sesame oil, a little water, and stir well.

3。Grease the frying pan, when the oil is warm, pour in the prepared egg mixture, shake it gently to heat the egg mixture evenly, after 1 minute, gently flip it, and then stir-fry quickly, and finally cook a little flavor and fresh flavor to get out of the pot.

Materials:

Ingredients: 150 grams of shrimp, 250 grams of eggs.

Excipients: 80 grams of leek.

Seasoning: 2 grams of salt, 1 gram of monosodium glutamate, 2 grams of pepper, 20 grams of vegetable oil.

Method

1. Stir-fry the shrimp in the hood;

2. Add seasoning (salt, monosodium glutamate, pepper) to the eggs, add the chopped leeks and shrimps, whisk well, add oil, pour the shrimp eggs, and fry on the plate.

It looks like an unrelated combination of ingredients, but it is surprisingly delicious with shrimp and eggs.

1. Scrambled eggs with stone fungus.

Prepare the ingredients:1Appropriate amount of stone fungus.

2.6 eggs "2 servings".

3.2 shallots.

How to make:1Soak the fungus first and wash it for later use.

2.Beat the eggs, add salt to the eggs, a little cooking wine, add 1 cap of beer bottle cap, stir evenly and set aside.

3.Cut the shallots into green onion segments and boil cold water in a hot pot, pour in the stone fungus and add a small spoon of salt after the water boils, boil and blanch the water until it is broken, remove the water and set aside.

4.Heat the oil in a hot pan, pour in the egg liquid after the oil is hot, fry until it is broken, put in the shallots to fry out the fragrance, and then put in the blanched stone fungus, stir-fry evenly over high heat and put it on the plate. A delicious, healthy and delicious scrambled egg with stone fungus is completed.

2. Scrambled eggs with shrimp.

Ingredients preparation: 1Appropriate amount of fresh bright shrimp.

2.3 eggs.

3.2 shallots.

4.A small piece of ginger.

How to make:1Remove the shrimp head and remove the shrimp line, peel the shell, and take the shrimp for later use.

2.Put shredded ginger into the peeled shrimp, add a little salt, throw away the cooking wine, and marinate for 10 minutes.

3.Beat the eggs, add a little salt to the eggs, throw away the cooking wine, and stir well.

4.Chop the shallots and prepare for the preparation.

5.Heat the pan to burn the air, drop a spoonful of oil, pour in the eggs and fry them until they are broken, and remove them for later use.

6.Heat the pan again to burn lonely, airborne magic circle oil, the oil temperature is 80% hot, pour in the shrimp and stir-fry until fragrant, pour in the scrambled eggs, sprinkle in the green onion and stir-fry for 1 minute, out of the pot and put on the plate.

7.A delicious and fragrant scrambled egg with shrimp is made, this dish has a delicious shrimp taste, the eggs are fragrant, and the fragrance of the green onion is really delicious, so you can't put it down.

Hello. The best way to make shrimp and eggs is the shrimp with smooth eggs, which has been well received by athletes from all over the world at the Beijing Winter Olympics.

Each chef's cooking method of egg shrimp is also a little different, and I recommend the method of special chef He Liang.

1.Depending on the number of people eating, decide how many eggs to take.

2.Beat the eggs into egg liquid, add edible salt to give the bottom taste, and add water starch to increase the toughness of the eggs.

3.Remove the shrimp line from the shrimp, and the larger shrimp will be easier to absorb the flavor when the back is opened.

4.Add salt and white pepper to the shrimp, a little cooking wine to remove the smell, and add starch to wrap the shrimp to lock in moisture.

5.Boil a pot of water, pour in the shrimp to boil, do not wait for the water to boil again, take out the shrimp, otherwise the shrimp will get old, and then pour the shrimp into the egg mixture.

6.In another pot, heat the pan with cold oil, pour the shrimp egg mixture and push it gently, the fire should not be too large, otherwise it will affect the taste.

7.When the egg wash completely wraps the shrimp, pour a little sesame oil on the plate, sprinkle with chopped green onions, and the smooth egg shrimp is completed, and the appearance and taste are good. Good luck with your operation.

How do you make shrimp and eggs delicious? The person thought it was the best dish to be scrambled eggs with shrimp. Don't scramble the egg liquid too much, it belongs to the kind of eight ripe shrimp that is best wrapped in shrimp, the taste is very good, if there is a condition, put some asparagus, it will be more nutritious and delicious!

Frozen shrimp can be thawed directly, then washed and drained, add shredded ginger, shredded green onions, cooking wine, salt, etc. to marinate for 10 minutes before stir-frying, without boiling. Frozen shrimp is a finished shrimp product made by multiple processes, and there is no need to blanch it before stir-frying, which will make the shrimp meat get older, affecting the taste of the shrimp and the quality of the dish.

Stir-fry the frozen shrimp directly or boil it

The correct way should be to thaw the frozen shrimp first, then wash and drain the water, tease and add shredded green onions, shredded ginger, cooking wine, pepper, and salt to the shrimp, stir well, marinate for ten minutes, and then stir-fry.

If frozen shrimp is fried directly after thawing, it will have a great fishy smell, because unprocessed seafood is relatively fishy and has a poor taste when eaten. However, if the frozen shrimp are blanched, it is very easy to make the shrimp meat old and affect the taste of the shrimp meat if the time or heat is not well controlled.

How to thaw frozen shrimp

Frozen shrimp need to be thawed before use, take out the frozen shrimp from the refrigerator, put it in a container, rinse it with water first, you can speed up the thawing, and stop thawing when the shrimp body and frozen block are separated. Thawing frozen shrimp should be in accordance with the required amount, and they should be eaten as soon as possible after thawing, otherwise it is easy to spoil. Heng Ran.

<> "Ingredients: shrimp, cucumbers, cherry tomatoes, corn kernels, lettuce, eggs.

Method:1To prepare the sauce: 5 tablespoons apple cider vinegar, 3 tablespoons bio soy sauce, 2 tablespoons olive oil, 1 tablespoon honey, chopped black pepper to taste, stir well.

2.Wash the small tomatoes and cut them in half, boil the eggs, peel the shells and cut them in half for later use, slice the cucumbers, and wash the lettuce for later use.

3.Remove the shell of the shrimp and remove the shrimp line, cook and remove the corn kernels, and remove the corn kernels.

4.Pour the ingredients together, pour in the ketulownia sauce and mix well!