How to make noodles taste good Delicious, how to make noodles delicious?

Fish soup knife noodles.

1. Wash the crucian carp with a flower knife, sit in a pot with hot oil, stir-fry green onions, ginger and garlic until fragrant, add an appropriate amount of water, and stew the crucian carp for an hour and a half;

2. Add egg whites to the flour, mix the noodles with water, cut into thin noodles after rolling, pour the fish soup into the pot, add salt, broth essence and pepper, pour it into a bowl after boiling, cook the noodles with boiling water, and put them in the fish soup.

Hot noodle soup with red willow and green fat cow.

1. Wash the cucumbers and cut them into strips, blanch the tomatoes in boiling water and slice them; Defrost the fat beef slices (don't let them form a ball) 2 Put water in a pot, bring to a boil, put the noodles in the noodles, and pour in the light soy sauce.

3When the noodles start to soften, add a little vegetable oil, add the tomatoes, add sugar and salt.

4When the noodles are already soft, add the fat beef slices, pour in the vinegar and chicken essence.

5. After the fat cow changes color, you can turn off the heat, put the noodles, ingredients, and soup in a large bowl, put the cucumber, drizzle with sesame oil, sprinkle with chopped green onions and chopped peppers, and pour a spoonful of shabu-shabu seasoning on the fat cow is more perfect.

The noodles are delicious in the soup, let's see how to make delicious noodles!

I like to eat this so much that I make two of them every once in a while, and it's really delicious.

The key to noodles is the soup. If you don't want to be too troublesome, you can use pork bones or whole chicken to boil the soup, and then add spices to make a super noodle soup.

Go to the world food network to find out.

Here's how to cook the delicious noodles:1. If the noodles are pressed by the machine, you need to pour water into the pot first.

2. Cook on high heat, wait until the water in the pot is boiling, and then turn off the small stove.

3. At this time, pour the noodles into the pot and bring them to a boil over high heat.

4. To prevent the noodles from sticking together, use chopsticks to stir slowly.

5. In order to increase the taste and not be too light, you can add an appropriate amount of salt to increase the taste and make the noodles more elastic.

6. Finally, in order to make the rice more serving, you can use some sauces for the rice.

7. If it is a handmade noodle, the noodles should also be cooked over high heat and water. Use chopsticks to keep moving the noodles, put the noodles in the pot where the water is boiling, and serve for about five minutes.

8. When the dry noodles are cooked, the water should be wider, after the water is boiled, add an appropriate amount of dried noodles under the peibi, after the fire is boiled, turn to medium-low heat, do not need to light cold water, cover the pot, and cook for about seven or eight minutes before eating.

In many cases, when we can't eat, we like to make our own noodles to eat, but what kind of noodles to make often makes us fall into a kind of choice tangled troubles, I personally think that in fact, many times we make our own seasonings, with noodles, may be more delicious.

One of my favorite seasonings, mixed with noodles to eat, that is, to call the bean paste into the bowl, and then beat an egg and stir evenly, then put in a little ham and take a piece of green onion, cut the green onion into green onions, put a little oil in the pot after that, first fry the eggs, then put in the bean paste, then put in the green onion, put in a little water, and finally put in the ham sausage, wait until the ginger, the sauce bubbles and then turn off the heat, and then mix the seasoning on the boiled noodles to eat, it is particularly delicious, This method is somewhat similar to jajangmyeon.

In addition to the above method, sometimes when mixing noodles, I also like to use soy sauce, a little white sugar and vinegar, plus a little coriander and green onion together with the sauce to mix the noodles to eat, such a sauce is easier to make, and the half noodles that come out of this way are relatively light in taste, and there is a salty and fragrant feeling, and you can also get yourself very satisfied, of course, if there are conditions, put a little sea rice or take out a few rape, Blanch it with boiling water and match it together, which not only tastes better, but also looks more appetizing.

How to mix red soup with red noodle soup.

Ingredients: appropriate amount of salad oil or lard, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of salt, 1 teaspoon of sesame oil, appropriate amount of vinegar, appropriate amount of chopped green onion, appropriate amount of sugar.

1. First pour the light soy sauce, oyster sauce, vinegar, and hail sesame oil into a bowl for later use.

2. Add salad oil or lard to a hot pan, and use lard to make it more fragrant, today I use salad oil. Put a small part of chopped green onion and stir-fry until fragrant, pour all the ingredients in the seasoning bowl in the first step into the pot, mix and pop, about 10 seconds! This step is very important, and the noodle soup made by this step is delicious enough!

3. Add hot water to the pot and boil, taste the taste, you can add salt when it is light, so don't add salt in the first step to prevent it from being too salty!

4. Put the flavored soup in a big bowl or a good-looking pot, wait for the pot to be served directly, the soup must be cooked first, cool on the side, and then cook the noodles.

Noodles are simple and quick to make, and they are easy to digest, and the following home-cooked pasta recipes are classic and delicious.

1. Mixed noodles with garlic and minced pork sauce:

Ingredients: 1 handful of noodles, 1 small piece of pork, 1 small handful of garlic, 1 tablespoon of cornstarch, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soybean paste, 1/2 bowl of water, 1 tablespoon of vegetable oil, 1 spine of chives.

Method: 1. Stir and marinate the minced meat starch cooking wine 2, stir well with light soy sauce and oyster sauce soybean sauce 3, boil the noodles for 7 minutes, remove them from the cold water, wash the garlic moss and cut it into small sections, chop the chives 4, put the minced meat in hot oil and stir-fry to change color, add chopped green onion and garlic moss, pour the sauce and boil, put the noodles and stir well.

2. Green pepper egg sauce noodles:

Ingredients: 1 handful of noodles, 2 eggs, 1 chili pepper, 2 spicy millet, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of soybean paste, 1 tablespoon of cornstarch, 1/2 bowl of water, 1 tablespoon of vegetable oil.

Method: 1. Stir well with light soy sauce, oyster sauce, corn starch, soybean sauce 2, boil the noodles for 7 minutes, take out the cold water, fry the eggs 3, fry the hot oil and peppers, put the eggs and pour the sauce to boil 4, put the noodles and stir well.

3. Tomato ham and egg noodles:

Ingredients: 2 tomatoes, 1 bar of noodles, 2 eggs, 2 sausages, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1/2 tablespoon of salt, 1 tablespoon of cornstarch, 1 bowl of water, 1 tablespoon of vegetable oil.

Method: 1. Blanch the tomatoes and cut them into pieces, boil the noodles for 7 minutes, take out the cold water 2, stir well with light soy sauce, oyster sauce, salt, sugar, corn starch water, 3, fry the eggs, fry the tomatoes in hot oil, add a bowl of water, egg sausages, pour the sauce and put the noodles to boil.

Fourth, seaweed clear soup noodles:

Ingredients: 1 handful of noodles, 1 egg, 1 small slice of seaweed, 1 chives, 1 tablespoon of aged vinegar, 1 tablespoon of light soy sauce, 1 teaspoon of sesame oil, half a bowl of hot water.

Method: 1. Stir well with seaweed, chopped chives, aged vinegar, light soy sauce, sesame oil, hot water, 2. Cut the egg into strips, put it in the soup 3, cook the noodles and take them out and put them in the soup.

5. Poached egg stewed noodles:

Ingredients: 1 handful of noodles, 2 eggs, 4 spicy millet, 2 cloves of garlic, 2 chives, 1 tablespoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 2 bowls of water, 1 tablespoon of vegetable oil.

Method: 1. Stir well with sugar, light soy sauce, dark soy sauce, aged vinegar, cooking wine, oyster sauce and water, 2. Fry the eggs in hot oil, add minced garlic, millet spicy and chopped chives, and fry well 3.

6. Braised noodles with ham sausage and potatoes:

Ingredients: 1 handful of noodles, 2 chives, 2 sausages, 1 potato, 1 tablespoon of sugar, 1/2 teaspoon of salt, 1 tablespoon of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, only 1 tablespoon of these, half a bowl of water.

Method: 1. Boil the noodles for 7 minutes, take out and soak in cold water 2, stir well with sugar, salt, light soy sauce, dark soy sauce, oyster sauce and water 3, fry the potatoes in hot oil and put them aside, put chopped green onions, sausages and fry 4, pour the sauce and boil, put the noodles and stir well.

In short, noodles are a kind of food that is easy to make, easy to eat, nutritious, and can be used as a staple food and fast food, and is deeply loved by everyone.

After the noodles are cooked, the cold water is cooled, the eggs are broken, the noodles are flattened with oil in the pot, the eggs are poured in, fried into cakes, brushed with your favorite sauce, and you're done!

Noodles do it, delicious!

I have to make 3 big bowls for this, who can challenge it?

Life needs a sense of ritual, even if you eat noodles, you have to eat the feeling of Western food!

How do you make noodles delicious? First, mix the seasoning in a bowl, then add the cooked fabric, then add the soup you just used to cook the noodles and drizzle it over.

Jajangmyeon is the best. The method can be found on the food world network.

It is delicious because it is nutritious and can ensure good health.

There is a stuffy noodle that is delicious!

It is to use cowpeas, pork belly and other ingredients to simmer the soup together, and then put the noodles directly into the pot, cover the lid, and stuffy.

Until the soup is almost dried by the noodles, use chopsticks to make a few holes in the noodles, pour in the remaining soup and continue steaming.

Until the soup is almost dry! Cook! It's ready to eat!!

Fabulous !!

Boiled noodles are removed and then filled with broth, and served with accompaniment.

If you have soup, you can do it as long as the soup is good, and if you mix it dry, you can make it.

The mixed sauce noodles are delicious, and the soup noodles depend on personal skills.

Eat all kinds of noodles, but love spicy noodles.

The simple method of noodles, delicious and practical, more delicious and nutritious than instant noodles, the method is as simple, how to make noodles delicious, the method is simple, this method is very suitable, noodles are very convenient to use ingredients, there will be some storage at home, in case of time only, the practice of this noodles is simple, the nutrition is also balanced, eggs and vegetables are added, more nutritious than instant noodles, the taste is delicious, if you also like to eat noodles, also try this method:

Hot and sour noodles] Ingredients: 1 handful of dried noodles, 2 eggs, 2 cabbage leaves, an appropriate amount of mung bean sprouts, 1 tablespoon of sesame oil, an appropriate amount of salt, 1 section of green onion, 1 teaspoon of chicken essence, 1 tablespoon of aged vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of Lao Gan Ma, Method:

1.Add water to the pot and bring to a boil, turn off the low heat, knock the eggs into the pot, cook until the egg whites are solidified, and when the egg yolks are yellow, remove them and set aside.

2.Add sesame oil, light soy sauce, salt, chicken essence and aged vinegar to the bowl, pour in the boiling water for boiling poached eggs, stir well, and make a seasoning sauce.

3.Bring the water to a boil in the pot, blanch the mung bean sprouts and cabbage slices for 2-3 minutes, remove them, put them in cold water to cool, remove and drain the water for later use.

4.Add water to the pot and bring to a boil, add the noodles to boil, cook the noodles and place them in a large bowl.

5.Pour in the seasoning sauce, add the boiled eggs, mung bean sprouts and cabbage, add 1 tablespoon of Lao Gan Ma, and mix it when eating.

Tips: When boiling poached eggs, boil the water, turn off the low heat, and the water is so bad that it can't be boiled (be careful not to let the water boil, so that the eggs are easy to be boiled and scattered) Gently knock the eggs into the boiling water, at this time the eggs are easier to set, and it is not easy to boil the flowers.