Who said the twelve sentences of speaking Chinese and eating Chinese food

Chinese cuisine has a long history, and after a long period of multi-ethnic integration, it has developed into a huge pedigree.

China is dominated by agricultural peoples and respects cooked food, so the patterns of frying and cooking are renovated, and the nomads of European countries are the main nomads, with a simple diet and the use of spices to cover the taste of food.

Of course, this is also a general talk, and the major cuisines in China are also far from each other, and it is normal for Western countries to come up with dozens of styles. In general, the taste is strong in the high latitudes and light in the lower latitudes.

Differences between Chinese and Western food cultures.

There is no information about the ins and outs of the issue itself.

The following is information about "Speak Chinese and Eat Chinese Food", I hope it can help you.

Speaking Chinese, eating Chinese food" is a classic line in the cartoon "Chinese Kid", which is broadcast at the beginning of each episode.

"Chinese Kid" is the first animated blockbuster in Chinese history to be produced almost entirely with overseas funds and talents, produced by Shanghai Today Animation Company, with a total of 52 episodes.

In terms of content, it integrates Chinese martial arts, Taoism and Confucian ideas and philosophies, and is jointly produced by a number of powerful animation production units in China.

In terms of production, the film adopts a combination of two-dimensional and three-dimensional animation production techniques, and uses the film's stunt elements - air, underwater, freeze-frame, slow motion and special effects generated by computer stunts to make the film more visually impactful.

At the same time, the film also adopts the shooting method of a three-dimensional film, adding effects such as vibrating seats and sprays to the fight scenes at the end of each episode, so that the audience is immersed in the scene.

In addition, the film also has unique features in the creation of characters - borrowing the images of the three characters in the Chinese masterpiece "Journey to the West", Sun Wukong, Zhu Bajie and Sha Seng, and transforming them according to the aesthetics of modern audiences, making the characters more personalized and real.

In short, "Chinese Kid" is an excellent animation work that integrates ideology, artistry, and ornamentation, and is also a classic in the history of Chinese animation.

Episode 12 of "The Old Nine Gates".

Zhang Qishan looked at the Japanese contemptuously, "You know Chinese culture very well, and we in China also have an ancient saying "come and don't be rude", don't think that if you eat Chinese food in China for a few days and learn a few words of Chinese, you think you know China very well. ”。

If China becomes the world's superpower and plays a pivotal role in international affairs, then we will not know English, and foreigners will say that Chinese is the most difficult to learn, and it will make them suffer a little!! When the country is strong, the rest of the world will speak Chinese!! Hey!!!

As long as the country is strong, rich, and powerful, the puppets are the bosses, and foreigners have to use Chinese to speak.

Yes When the whole world is Chinese.........

All of them are impossible! There are 1 3 that it is a miracle.

Beautiful legends of Sicily.

Divide. Starring: Monica Bellucci, Giuseppe Sulfaroluciano, Federicomatile Piana

Director: Giuseppe Tornatore.

Genre: Drama: Love War.

Highlights: World War II's first love fate beauty literary and artistic fan.

Duration: 94 minutes.

Year: 2000

Region: Italy.

Language: Italian Sicilian.

Alias: Malena True love accompanies me. Brief introduction.

Xishuangbanna, can speak Chinese.

Fainted, actually thought like this. Now, although it is said that the house and car tickets are not necessarily all. My husband, he didn't have any of these three when I married him, and of course, not yet, but we're working hard together.

If you really love you, you don't necessarily need these, because these things outside the body can be owned through hard work, you said that the daughter-in-law over there in Yunnan is cheap, read the news, many domestic unmarried men go to Vietnam to find a wife, they all have the same idea as you, as a result, the money is spent, the Vietnamese daughter-in-law runs, and the one who doesn't go is also quarreling all day long, so I said, don't think about where the daughter-in-law is cheap, or make money, as long as you are willing to work hard, there will definitely be girls who take a fancy to you.

1. High oil and high salt.

For example, the Korean diet is relatively light, while Chinese food is often oily and salty, which makes him unaccustomed to eating. A lot of Han.

When Chinese people first started eating Chinese food, they felt that they would gain weight, because whether in restaurants or school cafeterias, many dishes have a layer of oil floating on them, and they taste a little greasy.

2. The environment is noisy.

Most of the dining environment in Chinese restaurants is noisy, and many diners are yelling and screaming, almost like fighting. In addition, many Chinese restaurants are not non-smoking, and the smoke is thick and makes it difficult to breathe. In contrast, in South Korea, people drink and chat, but they don't make loud noises, and if they disturb other people's meals, the restaurant will come and warn them.

3. Chinese ingredients are more abundant.

China has a vast territory and a complex and diverse climate, unlike some small countries that have only one climate, so there are very rich animal and plant ingredients in each place. A variety of reasons contribute to the rich flavors of our cuisine. For example, the different climates in different places lead to sweet in the south, salty in the north, sour in the east, and spicy in the west, and based on these dietary preferences, eight major cuisines such as Beijing cuisine, Shandong cuisine, Sichuan cuisine, and Cantonese cuisine have gradually formed.

4. Variety of flavors.

The most important feature of Chinese food is the variety of flavors. Even if the same ingredient tastes different in different regions. China also has 28 cooking methods, such as stewing, stewing, and simmering, and people also season and side dishes according to the season, so the taste becomes richer.

5. The kitchen form is different.

Compared with the common open kitchens in foreign countries, most restaurants in China are closed kitchens, the operation is not transparent, diners cannot see the kitchen operations, and there is less supervision from everyone, which provides space for illegal operations to a certain extent. The small restaurant on the street, the largest amount, this table of guests after eating, the next table will be connected, it is too late to clean up, it is difficult to ensure a clean dining environment.

1. The dietary characteristics are different.

Chinese diet, diverse flavors, different seasons, pay attention to beauty, pay attention to taste, etc., Western diet, the ecological view of heaven and man, reasonable and balanced nutrition, and outstanding personality of food.

2. The way of eating is different.

In China, whether it is a family meal or a formal banquet, it is a gathering of people to sit around and share a table, and people toast and persuade each other to cook, so as to reflect the virtues of mutual respect and courtesy, as well as the atmosphere of harmony and reunion. Especially in various festivals, it is a pleasure to eat and drink.

Westerners are accustomed to eating separately, and there is a special person to distribute food in advance, which is a ration of one serving per person**. At Western banquets, although they are seated around, each person's food is served on a single plate. There is no need to have a fixed seat, and you can move around freely, which not only fully satisfies your food preferences, but also facilitates socialization and the exchange of emotions and information between individuals, without having to make all the activities public at the table.

3. The tableware is different.

The Chinese tableware is mainly chopsticks supplemented by spoons, as well as cups, plates, bowls, and saucers of various shapes. Chinese cooking pays attention to the shape, size, color and coordination of tableware and dishes, and pays attention to "beautiful utensils".

Fang people mostly use metal knives and forks, as well as various cups, plates, cups, and plates. However, Western food does not emphasize artistic beauty as much as the Chinese in terms of plate preparation, and the types of tableware and the shape of dishes are relatively monotonous.

China: Flavor and flavor.

Aesthetic sensibility. Combination of food and medicine.

Western countries: fine processing.

Pay attention to seasoning.

The West pays attention to the nutrition of the diet, while the Chinese pay attention to the sense of taste, ignoring the nutrition of the diet.

1. The West is a rational eating concept. Regardless of the color, aroma, taste, and shape of the food, nutrition must be guaranteed, and pay attention to how many calories, vitamins, proteins, and so on should be consumed in a day. Even if the taste is the same, even if it tastes like chewing wax, you must eat it because it is nutritious.

As a dish, chicken is chicken, steak is steak, even if there is a match, a plate of "French lamb chops", one side of the mashed potatoes, next to a few pieces of lamb chops, the other side with boiled green beans, plus a few slices of tomatoes. The color is contrasting, but in terms of taste, the various raw materials are irrelevant and harmonious, each with its own taste, which is simple and clear.

2. In China, the pursuit of food beauty obviously overwhelms reason, "the people take food as the sky, and food takes taste first", this pursuit of deliciousness makes us ignore the true meaning of eating. When taking deliciousness as the first requirement, we ignore the most fundamental nutritional value of food, and many of our traditional foods have to go through hot frying and long-term simmering, so that the nutrients of the dishes are destroyed, and many nutrients are lost in the processing process. Therefore, when it comes to nutrition, it actually touches on the biggest weakness of Chinese food culture.

3. In Chinese diet, although "color, fragrance and taste" are complete, which ensures the sense of taste and the spirit can be fully happy, but ignoring the reasonable combination of nutrition may not be as conducive to the healthy development of the body as Western food. Although the Western diet has a poor mechanical taste, it pays attention to scientific nutrition, which is conducive to maintaining the healthy development of the human body. Therefore, in terms of diet, we should learn from the "scientific" concept of the West, learn from each other's strengths, and make it more perfect.

First, the structure of raw materials in Chinese and Western diets is different.

The whole world is speaking Chinese, and this is the Chinese dialect of she.