Pickling method of mustard pickles, the best pickling method of mustard shredded pickles

Ingredients: 10 pounds of mustard greens.

Salt 500 grams.

Garlic 150 grams.

MSG to taste.

150 grams of paprika.

Aged vinegar 250 grams.

Vegetable oil 150 grams.

Sugar to taste. Delicious mustard gnocchi pickles are made.

Mustard greens washed. Many friends asked me what mustard greens were, and I started making mustard greens again this year, so in the picture above, the name of each place is different.

In our hometown, we all call it pimple head, and there are also mustard pimples.

Cut into strips, yes thick strips, add 500 grams of salt and mix well, marinate for more than an hour (some people say that 500 grams is too much, and if you don't like salty, at least not less than 400 grams of salt).

Some people say that they like to cut into thin strips, but I think the thick strips are fun to eat and chewy.

The original recipe said that you can eat it after two days of pickling, but I remember that pickled vegetables cannot be eaten after two days to twenty days, so I recommend that you eat them after pickling them for twenty days (I also endure it) Why can't you eat it when it is ready? As will be explained in the following tips.

Take an empty bowl, remove the mustard greens and salt, add all the seasonings and stir well.

As for garlic, some people like to chop it a little, some people like to be thicker, so cut it yourself. It doesn't matter, I do it while the child is sleeping, in order not to affect the child's sleep, the most important thing is that I am lazy, so I roughly cut the garlic.

After marinating for an hour, the mustard strips come out of the water and squeeze out the water! Squeeze out the water! Squeeze out the water! Of course, pickles made without squeezing out the water will be salty!

My knife work is not good, the thickness of the cut is good, don't laugh at me, ten catties of mustard have already cut my hands painfully. Because I like thicker strips, I can't use tools to cut them by hand.

Add the seasoning and mix well.

You can eat the mixed pickles for the first two days, so don't eat them after two days, and bear with them for the sake of health