How to make scrambled eggs with shrimp that taste delicious and fresh?

How to make scrambled eggs with shrimp? Mine: Scrambled eggs with shrimp are a very tasty private dish.

Shrimp is a very nutritious ingredient, rich in magnesium and calcium and other trace elements, eating shrimp can well supplement the calcium required by the body, in fact, the calcium in the shrimp shell is much greater than the calcium contained in shrimp. To make scrambled shrimp eggs at home If you want to make shrimp very smooth and tender, you must first choose the right shrimp, if there are fresh shrimp, it is best to use fresh, if it is frozen shrimp, it is best to use black tiger shrimp, if it is green shrimp or white shrimp, you need to soak it in water, so as to make smooth and tender shrimp.

==Scrambled eggs with shrimp===

Ingredients: Black tiger prawns, eggs, green beans, salt, monosodium glutamate.

Production Method]:1Soak the black tiger prawns in water until the ice melts, rinse and drain for later use. Stir the eggs and set aside, add an appropriate amount of water to the pot and bring to a boil, pour in the green peas and cook, remove the cooked peas and drain the water for later use.

2.Pour an appropriate amount of salad oil into the pot, pour in the eggs after the oil is hot, do not turn the eggs after pouring them, pour in the washed shrimp directly, pour in the shrimp and stir-fry evenly, then pour in the green peas and stir-fry well, and finally add the appropriate amount of salt and monosodium glutamate and stir-fry evenly out of the pot.

Tips]:1Soap water is an alkaline food additive, and then widely used in the kitchen, when making shrimp, it is commonly soaked in soap water for about 20 minutes, and then rinsed with water for 1-2 hours.

It is not only used in stir-frying, but also an important food additive for Cantonese mooncakes.

2.Make scrambled eggs with shrimp at homeIf you want the shrimp to be smooth and tender, without additives. We can pour the shrimp directly into the egg liquid and stir-fry it, so that the egg liquid will form a protective film on the surface of the shrimp, which can effectively lock the moisture in the shrimp.

Don't fry for too long when stir-frying again. The longer it is heated, the more water is lost, and the shrimp will be dry and hard to eat. Green peas can also be replaced with cucumbers.

Method:1Remove the shell of the shrimp and remove the shrimp line, wash and set aside, cut the green onion and set aside, and prepare the eggs.

2.Add the shrimp to cooking wine and salt for half an hour, 3Beat the eggs, add warm water and salt and stir well.

4.Pour an appropriate amount of oil into the pan and heat it, add the egg mixture, fry it, and loosen it and set aside.

5.Pour an appropriate amount of oil into a pan and heat it, then add the shrimp and stir-fry until it breaks off and changes color.

6.Add the eggs and stir-fry well.

7.Add salt and chicken essence and stir-fry well.

8.Sprinkle with chopped green onion and stir-fry evenly to turn off the heat.

First of all, put the shrimp in the pot and stir-fry evenly, and then put the eggs in the pot and fry them until golden brown on both sides, which are very delicious and have a very good taste, many people like to eat them, and then they are very delicious.

Peel the eggs, add a teaspoon of salt, stir well and set aside. Shrimp with a toothpick to remove the thread. Blanch the shrimp and snow peas separately in boiling water.

About 30 seconds) Pour oil into the pan, boil the oil until it is hot for 5 minutes, then pour in the egg mixture, shrimp and snow peas, shake the pan with one hand, and push the egg mixture up and down with a frying spoon with the other hand. Stir-fry until medium-rare, turn off the heat. Serve on a plate and serve!

The tender eggs and the delicious shrimp are so delicious that you can't stop eating them.

How do you scramble shrimp with eggs to make it tender and delicious? If you want fried shrimp with eggs to be tender and delicious, it is best to choose fresh shrimp, the shrimp should be marinated with seasonings and starch, the heat should be mastered, don't fry for too long, you can add a little water to the egg liquid, etc., as long as you master these, the scrambled shrimp with eggs will be tender and delicious. Shrimp and eggs are foods that we often eat in life, shrimp is delicious, easy to digest, rich in nutrition, eggs contain a lot of vitamins, minerals, etc., rich in nutrition, the two ingredients are matched together to stir-fry, delicious, light and refreshing, easy to digest, more nutritious, suitable for all ages, deeply loved by everyone, I often give children to eat, tender and delicious, the following will share my practice with you.

First, to choose ingredients to make eggs scrambled shrimp, it is best to use fresh shrimp, when buying shrimp, choose a complete shrimp body, shrimp shell shiny, touch the appearance of shrimp, if the shrimp shell sticky, it means that it is not fresh, when you choose to see the shrimp body is curved shape of the shrimp, and there is no peculiar smell, such shrimp is relatively fresh. 2. Production step 1, ingredients: shrimp, eggs, green onions, starch seasoning:

Salt, pepper, oil 2, remove the shell and shrimp line of the shrimp, clean it, drain the water, put it in a large bowl, add cooking wine, pepper and starch and stir well, then pour some oil, stir well, and marinate for 20 minutes. 3. Wash the green onions, cut the green onions for later use, prepare a bowl, beat in the eggs, add a little salt and a small amount of water, break and stir well.

4. Heat the oil, pour in the shrimp in the hot oil, stir-fry quickly, fry until the shrimp change color slightly, pour in the egg liquid, wait for the eggs to set, quickly break them into pieces, add salt, sprinkle with chopped green onions, stir-fry evenly to get out of the pot. 3. Tips for scrambling shrimp with eggs 1, make this dish, it is good to use fresh shrimp, fresh shrimp makes it taste better, if it is frozen, it must not be frozen with hot water, it must be frozen with cold water, otherwise it will destroy the taste of shrimp. 2. The step of marinating shrimp is very important, and it is also the key to the shrimp being fresh and tender, put egg white, cooking wine, pepper, starch, etc. into the shrimp, and finally add oil and stir evenly to marinate, the oil can prevent the shrimp from sticking after the pot, so that the fried shrimp is smooth and delicious.

3. This dish pays attention to the heat, it must be on high heat, stir-fry quickly, don't fry it for a long time, it will be old after frying, and it will not be fresh and tender.

If you want to fry the shrimp with eggs to be tender and delicious, first fry the egg liquid in the pan, then cut it, and then fry the shrimp on high heat, so that the shrimp will become very translucent, and then add some of your favorite seasonings and put some green peppers.

Slide the eggs with chopsticks, fry them and put them out; Stir-fry chopped chives and shredded ginger in a pot, stir-fry the shrimp until they change color, then pour in the eggs, add salt and stir-fry for a few minutes.

If you want to make scrambled shrimp with eggs, I think it's important to know the heat, because when the heat is high, it won't be tender. When stir-frying, first fry the shrimp, take them out for later use, then scramble the eggs, and finally put the scrambled shrimp into the eggs, you can put some seasonings and so on to increase the taste.

Marinate the shrimp with tender meat powder, then scramble the eggs, and then add the shrimp. This makes it tender and delicious.

First of all, prepare some fresh shrimp, put it in cooking wine to marinate and prepare, heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant, then put the eggs, and then put the shrimp into the pot, add seasonings, and stir-fry over high heat to get out of the pot.

1Wash and drain the shrimp and put it on a plate, add 2 tablespoons of cooking wine, a little pepper and 2 grams of salt, wear disposable gloves, grasp the shrimp evenly and marinate for 5 minutes. Before marinating the shrimp, you must grasp it with your hands, and you can catch it until the surface of the shrimp is sticky, so that the fried shrimp is more tender. 2 eggs into the bowl, add a little cooking wine, beat the eggs for later use, pour in the cooking oil after the pot is heated, and put the shrimp when the oil temperature is hot, fast.

Stir-fry until the shrimp are cooked. 3. Pour the egg mixture into the pot, stir-fry evenly after a little solidification, put three grams of salt in the pot and stir-fry evenly, add a little chopped green onion and stir-fry over high heat.

Shrimp, process and wash, add cooking wine, pepper and ginger shreds, marinate for 10 minutes; Remove the seeds and cut the green and red peppers into cubes, and cut the chives into sections. Knock the eggs into a bowl, add a little cooking wine, and stir into the egg mixture. Pour cooking oil into a wok, add egg mixture, fry until set, then set aside.

Leave the bottom oil in the pan, add the marinated shrimp, and stir-fry until it changes color. Add the green and red pepper cubes and stir-fry over high heat. Drizzle in light soy sauce when broken.

Add a pinch of fine salt to taste. Add the scrambled egg cubes. Turn off the heat and remove from the heat.

Ingredient main

100g shrimp, 4 eggs, 1 green onion.

Excipients others

Salt to taste, oil to taste, pepper a little, chicken powder a little.

Preparation of scrambled eggs with shrimp.

Step 1

Prepare the ingredients: eggs, shrimp, green onions;

Step 1

Wash the shrimp, drain the water, add salt and pepper, and marinate for a while;

Step 1

Crack the eggs and serve them in a larger bowl;

Step 1

Wash and chop the green onions, put the green onion leaves into the egg mixture, add a little chicken powder, and stir well;

Step 1

Heat the pan, put an appropriate amount of oil, stir-fry the shallots until fragrant, pour in the shrimp and stir-fry for a while;

Step 1

Scoop up the shrimp, add to the egg mixture, and stir well;

Step 1

Heat the pan, pour in a little cooking oil again, pour in the shrimp and egg liquid, and fry quickly over high heat until both sides are browned;

Step 1

Stir-fry well and scoop up.

Ingredients. 100 grams of shrimp.

Three eggs. 20 grams of green beans.

Accessories. 1/4 teaspoon salt.

One and a half teaspoons of cooking wine.

Appropriate amount of minced ginger. One and a half teaspoons of light soy sauce.

Two green onions. Cornstarch to taste.

Cooking oil to taste.

Pepper to taste.

Salty and umami taste. Stir-fry process.

Half an hour takes time.

Normal difficulty. Steps to prepare scrambled eggs with shrimp.

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Prepare the ingredients (I bought the shrimp ready-made, it would be better if I bought the shrimp myself and came back and peeled it myself) <>

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Add 1 teaspoon of cooking wine, a little pepper, a little cornstarch, a little salt, 1/3 teaspoon light soy sauce and 13 teaspoon cooking oil to the shrimp and marinate for 15 minutes.

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Cut the green onion into chopped green onions, mince the ginger, blanch the green beans in boiling water for later use, add half a teaspoon of cooking wine and a little salt to the eggs, mix well and set aside.

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Pour an appropriate amount of oil into the pan and boil until it is 50% hot, and the eggs are scattered, and remove for later use.

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Leave a little base oil in the pan, pour in the minced ginger and stir-fry until fragrant.

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Stir-fry the shrimp until browned.

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Add the green beans and stir-fry well.

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Add the sliced eggs, add the chopped green onions, add a teaspoon of light soy sauce and stir-fry quickly and evenly.

Add egg white, starch, salt, cooking wine to the shrimp, marinate for 10 minutes, marinate and blanch, after the water boils, put it in the pot for about a minute to remove the water.

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Beat the eggs in a container, season with salt and add the shrimp to the egg mixture.

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Finely chop the chives, add to the egg mixture, and stir well.

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Heat oil in a pan and stir-fry the stirred egg mixture.

The eggs are easily cooked, and when the egg liquid is solidified, it can be taken out of the pan, so that the scrambled eggs are very tender.

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Serve. <>

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Web Links.

Family practice of scrambled eggs with shrimp: peel the fresh shrimp, wash the feces line, add egg white, starch, salt, cooking wine, grasp well, and marinate for 10 minutes; Beat the eggs and add salt to taste, add the shrimp to the egg mixture, add the chopped chives; Heat oil in a pan and stir-fry the stirred egg mixture. The eggs are solidified and the shrimp turn red.

500 grams of shrimp, 5 eggs, ginger and shallots.

First, mince the shallots, slice the ginger, then pick the shrimp line from the third shrimp section, and then peel off the shells.

Then wash and control the moisture, marinate: first put in two grams of salt, then add ginger slices and cooking wine to remove the smell, then grasp it with your hands, marinate for 20 minutes, put in the starch and grasp it well.

Crack five more eggs into a bowl, add another two grams of salt, stir well and set aside.

Then pick out the marinated shrimp. Pour oil into a hot pan, then add the shrimp and stir-fry to change color, then add a little cooking wine to remove the smell. Then pour in the egg mixture, slowly push it into the middle of the pan with a spatula, try not to fry the egg mixture, and turn off the heat immediately when the egg liquid is solidified.

In this way, a plate of scrambled eggs with shrimp is ready, which is very delicious and tender.

1 Peel the shell of the shrimp, open the back and remove the shrimp line, marinate with salt, light soy sauce, corn starch and pepper for a while; The peas are sautéed in hot water. 2 3 eggs, add a pinch of salt, beat the chicken essence well, heat the oil in the pan, add the shrimp and cook well. 3 Put the egg mixture in the pan, stir-fry with the shrimp, and finally add the peas and stir-fry a few times.

4 Look at the color, isn't it tempting? 5 Tips for sizing shrimp and making them tender.

1. To make the shrimp dish fresh and tender, the sizing method must be carried out in order. First of all, use a clean napkin to remove the remaining water of the shrimp, and then put in the fine salt to marinate for a while, the purpose of pickling is to make the shrimp have a basic taste, and then use the method of squeezing to further discharge the remaining water of the shrimp, and then use the napkin to rub the water again, after rinsing it, add dry starch and stir repeatedly, after the shrimp is strengthened, add a small amount of oil to grasp and mix evenly. 6 Tips for sizing and tenderizing shrimp.

2. The purpose of adding oil is to improve the lubrication of shrimp, prevent shrimp from sticking to each other when lubricating oil, and make the shrimp more tender after cooking. During the stirring process, give the shrimp a boost of energy. In the operation, it is necessary to do light first and then heavy, first slow and then fast, and stir rhythmically in the same direction.

The protein molecules of shrimp are denatured due to strong oscillations. Cause slight coagulation and precipitation, so that the water and protein are fully combined, the long chain glycogen absorbs a large amount of water, increases the water absorption performance, and forms a colloid with a certain viscosity, ensuring that the shrimp after cooking is more delicate and delicious. 7 Tips for sizing shrimp and making them tender.

3. After the shrimp is starched, people are accustomed to immediately lubricating oil, that is, the oil temperature is well controlled, and it will be often depulped, even if it is not desized, it is difficult to achieve the requirements of smoothness and tenderness in the finished dish. This is because of the lack of a "resting" process. Therefore, the process of sizing and then resting should be brought to the attention of the cook.

Be sure to let the pulped shrimp stand for 5 to 10 minutes before lubricating the oil, so that the dry starch can fully absorb enough water and wrap the shrimp tightly, so that the shrimp will not be easy to depulp when cooking. And then because the shrimp are processed. The original tissue is damaged to a certain extent, and when salt is added to the flavor, due to the osmotic pressure of salt, the internal tissue of the shrimp will retract to a certain extent, and it will take a certain amount of time to restore the original elasticity.

Dietary characteristics of shrimp scrambled eggs Shrimp has a very high nutritional value, rich in magnesium, magnesium has an important regulatory effect on heart activity, can protect the cardiovascular system well, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can also dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction.