How to make Jiwei shrimp delicious home cooked practice

Fried shrimp.

Edible preparation: 300 grams of Jiwei shrimp, 2 green peppers, 2 red peppers, 50 grams of onions, more than 10 peppercorns, a spoonful of hot sauce, a piece of ginger, 2 cloves of garlic, two green onions, a coriander, an appropriate amount of cooking wine, a little pepper, a little chicken powder, a little oyster sauce for light soy sauce, an appropriate amount of sugar, and an appropriate amount of chili oil.

Method: 1. Remove the head of the Jiwei shrimp and cut off the shrimp legs, then pick the shrimp line on the back, wash and drain and put it in a bowl.

2. Add a little salt, pepper and cooking wine to the bowl, mix well and marinate for 20 minutes.

3. Wash the green and red peppers and onions and cut them into small cubes, chop the ginger and garlic, cut the green onions, and cut the coriander into sections.

4. Put an appropriate amount of oil in the pot, boil until it is hot, then put in the marinated shrimp, fry until the shrimp body turns red, then fry it over high heat for about a minute, remove it and drain the oil.

5. Put oil in a hot pan, fry the peppercorns to get the fragrance, then remove the peppercorns, and then add the ginger, garlic and spicy sauce to fry the fragrance.

6. Add green and red peppers and chopped onion and stir-fry until fragrant.

7. Add the fried shrimp, stir-fry with an appropriate amount of oyster sauce, chicken powder and a little sugar.

8. Add chopped green onion and light soy sauce, then pour in a little chili oil, stir-fry well, turn off the heat, and finally add coriander and stir-fry well.

The three practices of Jiwei shrimp are as follows:

1. Oyster sauce-based shrimp.

Ingredients: 300g Jiwei shrimp, 1 chives, 3 cloves of garlic, 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, a little caster sugar, a little salt, a bowl of beer.

1. Wash the shrimp, cut the back to remove the shrimp line, and set aside.

2. Pour oil into the pot, put the shrimp in the pot, fry it over low heat, and turn it over when frying, so that both sides are heated evenly.

3. When the shrimp are golden brown on both sides, add the chopped garlic, turn to medium heat, and start stir-frying, so as to burst the fragrance of the garlic.

4. Then pour in two tablespoons of oyster sauce, two tablespoons of light soy sauce, one spoonful of cooking wine, a small amount of salt and caster sugar, and stir-fry evenly.

5. Then pour a bowl of beer into the pot, cover the lid, simmer over low heat, after 3 minutes, reduce the juice on high heat, and boil the remaining little soup to be served.

2. Shrimp egg custard.

Ingredients: 2 eggs, 190 grams of water, 1 chives, a pinch of salt, a teaspoon of lard, 2 spoons of light soy sauce, 12 shrimps, 1 tablespoon of cooking wine, pepper to taste.

1. Beat the eggs into a bowl, add a little salt, and beat them with chopsticks.

2. After the eggs are beaten, add 190 grams of water and continue to mix well with chopsticks.

3. After the egg liquid is beaten, it needs to be filtered, and after filtering, if you find that there is still foam on the surface, you can skim it off with a spoon.

4. Put the bowl with the egg liquid into the steamer, steam it over high heat, turn to medium heat and continue steaming.

5. Next, process the shrimp, remove the head and shell of the shrimp, remove the shrimp line on the back, wash it and put it in a bowl, add cooking wine and pepper, mix well and set aside.

6. When the surface of the egg custard is somewhat solidified, put the shrimp on it, turn to low heat, and steam for about 3 minutes.

7. After the shrimp egg custard is steamed, pour the lard and light soy sauce on the surface of the shrimp egg custard, and then sprinkle with chopped green onions.

3. Spicy shrimp.

Ingredients: 400g shrimp, 2 tablespoons of red oil chili paste, 1 chives, 2 cloves of garlic, 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, appropriate amount of pepper, 1 tablespoon of cooking wine.

1. Remove the head and shell of the shrimp, remove the shrimp line with the back open, wash and set aside.

2. Pour an appropriate amount of oil into the pot, put the chopped garlic into the pot, and stir-fry it over medium heat.

3. Then pour the shrimp into the pot and continue to stir-fry over medium heat until both sides change color.

4. Then add red oil chili paste, oyster sauce, light soy sauce, cooking wine, pepper, stir-fry until the color is even, and then fry for about one minute.

1.Introduction of Jiwei shrimp.

Jiwei shrimp, also known as prawn, is a freshwater shrimp. It is about 10 centimeters long and is grayish-black with orange spots. The meat is delicious and rich in nutrients, making it a delicious dish.

2.Home-cooked practice.

There are many ways to prepare the shrimp, the most common of which is steaming and boiling. Here's a look at the steps for both practices:

Steamed shrimp.

Steps:1Clean the shrimp and remove the lines and whiskers.

2.Gently pat the shrimp with the back of a knife to make it easier to absorb the flavor after it is deformed.

3.Cut a few cuts on the shrimp to facilitate the flavor.

4.Prepare the steamer, add water and bring to a boil.

5.Put the shrimp in a bowl and add an appropriate amount of ginger, cooking wine, salt and other seasonings.

6.Put it in a steamer and steam for 8-10 minutes.

Cook the shrimp.

Steps:1Clean the shrimp and remove the lines and whiskers.

2.Prepare a container, add enough water, add seasonings such as ginger, green onions, cooking wine, salt, etc., and add the shrimp after boiling.

3.Cook until the shrimp body changes color, the surface is covered with a thin layer of soshi skin, then remove and let cool.

4.Split the shrimp body in half by hand and remove the shrimp puree.

5.Cut a few cuts on the shrimp to facilitate the flavor.

6.Pour the shrimp into a plate, add an appropriate amount of ginger rice, minced garlic, chopped green onion and other seasonings and mix well.

3.The nutritional value of Jiwei shrimp.

Jiwei shrimp is a high-protein, low-fat, low-calorie food, rich in vitamins B2, B6, E, etc., as well as calcium, phosphorus, zinc and other minerals. In addition, Jiwei shrimp also contains rich antioxidant substances in the world's limbs, which has a certain health care effect on preventing tumors and delaying aging.

4.Selection and storage of Jiwei shrimp.

When buying Jiwei shrimp, you should choose shrimp with smooth body surface, bright body color and no damage. Be careful not to buy shrimp with black spots, which means that they are likely to be contaminated to some extent. In terms of storage, whether it is fresh or cooked, it is not suitable to be stored for a long time.

It should be kept refrigerated, and the storage time of fresh shrimp should not exceed two days, and cooked shrimp should not exceed three days.

Summary. Jiwei shrimp is a delicious and nutritious freshwater shrimp, which is loved by people for its unique fragrance and delicious taste. Families can try different methods according to their tastes and preferences to ensure that the taste is fresh and varied.

Quality inspection should also be done when selecting Jiwei shrimp to avoid contamination affecting food safety. Finally, everyone is reminded to eat even their favorite ingredients in moderation and maintain a healthy lifestyle.

In fact, there are quite a lot of practices for Jiwei shrimp, many people don't know how to do it for the first time, which method is the best, and the following is how to make Jiwei shrimp delicious recommended practices.

If you have a heavy taste, you can try stir-fried Jiwei shrimp.

How about the shrimp in the base.

Overall satisfied, the average size is OK, there is a small amount of doped shrimp, in terms of taste, this variety is more suitable for frying and frying ingredients, because the meat is loose, not suitable for boiling or steaming. In addition, the shrimp line should be pre-treated, otherwise it is not easy to remove it clean! I've bought about two hundred pieces in other stores in Jingdong and ** before, the same quality and weight of his house is only 114 really worth the money, and there is a question about freshness, is it fair to always compare cold and frozen shrimp with live shrimp, how much is a pound of live shrimp!

And I think the freshness of this shrimp is very good after freezing, the shrimp is big, the skin is thin and the meat is thick, I like to make braised prawns, after the cooking is sweet, the child and husband love to eat, the child lives in school, this is a must-order dish when she comes back. I have bought three times, and the last two were two pieces, and I will continue to visit in the future, this store is really a conscientious seller, I strongly support it! I compared several before buying it, and finally chose this one, 1

**Suitable, 2The size of the shrimp is relatively large, 3 read a lot of reviews, and other buyers are dull and more satisfied, so they placed an order in this place. It's really good to eat, give the baby once in two or three days, you can eat four or five at a time, and you will repurchase.

Is Jiwei shrimp delicious.

It was very delicious, I made a boiled shrimp once, and I also made a fried shrimp with eggs, because the shrimp was too big, I was afraid that I would not be able to fry it thoroughly, so I split the shrimp in half.

Shrimp is a long-bodied animal that lives in water, and it has super high therapeutic value and is widely loved by the public. There are many types and practices of shrimp, and we often eat crayfish, green shrimp, Jiwei shrimp and crawling shrimp. So, what are some common practices for shrimp?

Steamed shrimp eggs: Wash the shrimp and soak them in boiling water until they turn red. Then beat the eggs into a bowl, add salt and beat them, then remove the foam, wrap them in plastic wrap and insert them into the eyes, put them in a pot and steam them for 10 minutes, then add the shrimp and drizzle with sesame oil.

Asparagus and shrimp: Wash and cut the asparagus into sections, cut the ginger and garlic, wash the shrimp, add light soy sauce, cooking wine, etc. to marinate. Blanch the asparagus in water until it breaks off.

Heat oil in a pot and stir-fry with ginger and garlic foam, add shrimp and asparagus to stir-fry, and finally add oil, salt, chicken essence, etc. and stir-fry evenly.

Kung Pao shrimp balls: After the shrimp are washed, add salt, cooking wine, starch, etc. to marinate for 20 minutes, mix sugar, vinegar, light soy sauce, starch, red oil, water, etc. into a sauce, put green onions, ginger, garlic and chili peppers in the pot and stir-fry until fragrant, then add shrimp and so on until they change color, finally add green onions and sauce, and finally add chicken essence and mix well.

Jiwei shrimp is a kind of sea shrimp that we are more common, with very high nutritional value and very delicious, so how much do you know about the practice of Jiwei shrimp? Let's follow me to find out how to make Jiwei shrimp delicious.

How to make Jiwei shrimp delicious.

Salt-and-pepper base shrimp.

Ingredients: 250 grams of Jiwei shrimp.

Seasoning: 20 grams of refined salt, 1 gram of monosodium glutamate, 5 grams of Sichuan pepper noodles, 50 grams of dry fine starch, 20 grams of cooking wine, 1000 grams of refined oil (50 grams consumed).

How to make:1Put the pot on low heat, add refined salt and stir-fry until fragrant, add monosodium glutamate and Sichuan pepper to form a salt-and-pepper dish.

2.Wash the shrimp, marinate for a while with a little refined salt and cooking wine, add dry and fine starch and wrap well.

3.Put the pot on the fire, burn the refined oil to eighty percent oil temperature, and fry the shrimp until golden brown. When crispy on the outside and tender on the inside, remove and put on a plate.

A simple recipe for Jiwei shrimp.

1. Remove the shrimp line, peel and slice the ginger, flatten and mince the garlic, and cut the broccoli into small florets.

2. Pour the ginger, cooking wine, salt and shrimp into a bowl, stir well, and marinate for 10 minutes.

3. Blanch the broccoli, fry the shrimp in hot oil, fry until it turns red and shrinks, remove and drain the oil.

4. Stir the minced garlic until fragrant, add tomato paste, sugar, black pepper, salt and water.

5. Put in the fried prawns and cook over high heat until the juice is reduced.

How to go to the shrimp line for Jiwei shrimp.

1. Prepare a toothpick to pick the shrimp line, and use the toothpick to pass through the middle of the penultimate section and the penultimate section of the shrimp body.

2. Hold the shrimp in one hand and a toothpick in the other hand and gently pick the shrimp line outward, and the shrimp line will be picked out, and the shrimp line near the shrimp head will generally come out first.

3. Pull the shrimp line by hand, and the end of the shrimp line close to the tail will be pulled out.

4. There is a super sharp thorn in the middle of the top, which must be cut off, otherwise be careful to stab your hands or mouth.

How to clean the shrimp in Jiwei.

First of all, before eating, you must rinse the shell with water and pick out the shrimp line, how to pick the shrimp line? From the number of shrimp heads, the shrimp line can be picked out by using a toothpick horizontally at the 4th or 5th section. Secondly, if you are generally treated, you only need to peel off the shell of the shrimp body, leave the shrimp head and shrimp tail, cut a hole in the back of the shrimp body part, remove the shrimp line, and squeeze out the residue of the stomach in the shrimp head.

The delicious and simple method of Jiwei shrimp is as follows:Ingredients: Jiwei shrimp.

Excipients: light soy sauce, green onion, garlic, millet spicy, edible oil.

Tools: plates, bowls, pots.

1. Remove the shrimp line from the shrimp line, wash it, cut the green onion into sections, slice the millet spicy, and chop the garlic.

2. Heat the oil in a pan, pour in the Jiwei shrimp and stir-fry.

3. Stir-fry the seepage key and set aside, then heat the oil in another pot.

4. Pour in minced garlic and millet spicy and spicy, stir-fry until fragrant.

5. Pour in the fried Jiwei shrimp, add an appropriate amount of light soy sauce and stir-fry quickly.

6. Add the green onion and stir-fry.

7. Remove from the pot. <>