How to make pickles and what kind of dishes are pickles

How to pickle gnocchi.

1.Clean the pimple and cut off the roots with a knife.

2.Put the pimple in a container and soak it in water overnight to remove the pungent smell.

3.Put the gnocchi in a container, put a layer of pimple and sprinkle some large grains of salt. Almost ten pounds of pimples and a pound of salt.

4.Then fill it with water, preferably cool boiled water or mineral water. It can be eaten after marinating for ten days and half a month, and if it is too salty when eating, you can soak it in water.

Stir-fry mustard gnocchi.

Ingredients: 1 mustard gnocchi, a few spicy millet (more or less), chicken essence, soy sauce, vinegar, vegetable oil.

Method: Wash the mustard gnocchi with water, cut into thin strips, and soak in water for half an hour. Squeeze out the soaked vegetables and cut the millet into spicy rings for later use.

Put the pot on the fire, pour in an appropriate amount of vegetable oil to heat, stir-fry millet spicy, pour in shredded pickles and stir-fry, add a little soy sauce to adjust the color, then add balsamic vinegar, chicken essence to taste, stir-fry evenly, and remove from the pot.

Ingredient breakdown. Pickle gnocchi, coriander, garlic, spicy oil, sugar, sesame oil, pepper oil, chili red oil.

1. Wash the surface of the pickle gnocchi.

2. Shredded, if it is particularly salty, rinse it with water several times to remove some of the salt, I am not too salty, no washing.

3. Finely chop the garlic.

4. Wash the coriander and cut into sections.

5. Put the shredded pickles, minced garlic and coriander together.

6. Add sugar, chili red oil, spicy oil, and a few drops of sesame oil, and mix well.

7. Finally, drop a little Yongfeng and Sichuan pepper oil to enhance the flavor.

8. Mix well, appetizer with small pickles, especially suitable for breakfast with white porridge and steamed buns. Collapse.

Simple ethyl radish pickles as an example with radish laundry. Put in the liver function, put in salt and various condiments, and press it with a heavy object. It can be eaten after it has been deformed in the stomach. This is how pickle gnocchi is made.

There are many ways to eat, you can decide according to your favorite taste, some are raw cold salad, that is, cut the pickle gnocchi into shreds, wash it with water and put chili oil and vinegar, as well as vegetarian sesame oil, so that it is delicious to eat with mixed food, some are fried shredded with meat, and some are made of noodles with meat, so you can choose according to your favorite taste.

First wash the pimples, then let the boiling water pass through, drain the water, put it in the prepared container, put the pepper water, salt, ginger, and then seal the container, and you can eat it in ten days.

It is very convenient to wash and dry the vegetables that need to be pickled, and then put a layer of vegetables and a layer of salt to pickle repeatedly.

Wash the mustard greens, remove the head, beat them into fine strips, put them in a basin, put in 4 tablespoons of sugar, 8 tablespoons of white vinegar, knead the mustard shreds into foam, put them in a jar and put them in salt, and marinate them for a week to ten days.

Pickle gnocchi refers to kimchi, which is actually pickled in amaranth.

Pickle gnocchi is pickled with salt and other seasonings after steaming and drying amaranth, has a strong salty taste, can be stored for a long time, can be used as a snack raw food, can also be stir-fried, pickle gnocchi contains nitrite, as a vegetable mainly planted in Northeast China, is widely used by people.

The history of pickle gnocchiIn the 50s of the last century, China experienced three years of continuous natural disasters, in this case, when people began to take the initiative to study a variety of edible vegetables, and the taste of this vegetable is very poor, often discarded by people, after the improvement of the citizens of Chifeng in Inner Mongolia, the use of special seasonings, salt, etc. pickled, now pickled cabbage gnocchi in the Northeast, especially in Inner Mongolia, is widely spread, and some people sell it on buses.

Pickle gnocchi refers to kimchi, a northeastern dish.

Pickle gnocchi is a local specialty that can be made from radish, taro, cabbage, mustard greens, etc. Pickled cabbage gnocchi is made by mixing salt, monosodium glutamate, chicken essence, a small amount of cooking oil, a small amount of white vinegar and a small amount of soy sauce.

Pickles are a favorite dish of Chinese families that have been marinated in salt and other seasonings for a certain period of time, and have a strong salty taste and can be stored for a long time. The main raw materials for production are cucumbers, chili peppers, soy sauce, various vegetables, salt, etc. Pickles can be considered a kind of Chinese culture.

"Kimchi" is not a pickle. Different types of pickles use different ingredients. Most of them are made from local materials, some places use mustard greens, some places use cabbage, some places use radishes, some places also use other vegetables to pickle, and some places use umeboshi vegetables.

How to eat: Pickles are mainly eaten wet and dry.

There are basically three ways to eat wet food every day:

Cut. The pickles are taken out of the jar, washed in running water, cut into small pieces, and made into pickles.

Cheese. Vinegar, soy sauce, sesame oil, chili pepper and other ingredients are added to the sliced pickles, which is very refreshing with the hot porridge.

Sauté. You can add some spices according to your preference, such as ginger, chili, garlic, or some brown sugar, which is very appetizing to eat. Stir-fried pickle rice tastes excellent, and many people like to eat pickle rice and drink pickle soup, which makes them have a great appetite and increase the amount of rice.

Steamed ants are good chains or stewed. Stewed pickles with mixed bones and pork ribs, there is a strong sour fragrance, and I still want to eat it. If you stew a three-layer meat with pickles, it is a delicacy.

This dish is made with a layer of pickles, a sock and three layers of meat, until it is put in a full bowl, and then put it in a pot to steam, and then it is cooked and then refrigerated. With this dish, your appetite will definitely increase.

The so-called dry eating, as the name suggests, is that the pickles at this time are dry, and the wet pickles are dried by the sun after cooking; Every time you eat it, you can clean it and cut it cold, or you can take it in your hand and nibble on it.

There are various ways to marinate pickle gnocchi, but here are two ways to marinate pickle gnocchi. The first pickling method is the one with a bitter taste, and the second is the one with no bitterness.

The first method of pickling.

1. Prepare the required materials. Mustard greens, salt, paprika, vegetable oil, sugar, minced garlic, white rice vinegar and monosodium glutamate.

2. Peel off the old skin of the pimple and wash it, and cut it into two halves or threes.

3. Put it in a basin and soak it in cold water for one to two days, and change the water once in the middle.

4. The soaked mustard greens control the water on the surface and rub it into shreds with a silk grater, which is best to be thicker, of course, you can also cut it into shreds by hand.

5. Put the vegetable oil in a pot and let it cool to avoid the smell of raw oil.

6. Pour all the mixtures into it and mix evenly. Be sure to wear disposable gloves to stir, otherwise your hands will be spicy and unbearable.

The original taste of mustard greens has a slightly unique bitter taste, and when you eat it, you can put some delicious soy sauce and mix it to make it taste better.

The second method of pickling.

1. Prepare the required materials. Mustard greens, salt, fine paprika, vegetable oil, white rice vinegar and minced garlic.

2. Peel off the old skin of the mustard greens and wash them, and cut them into two halves or three petals.

3. Mustard greens are rubbed into shreds with a silk grater, and it is best to be thicker, of course, you can also cut them into shreds by hand.

4. Put more water in the cauldron and bring to a boil, put the mustard shreds in it, mix it with chopsticks, dip it in hot water, turn off the heat immediately, and remove it immediately.

5. Put it under a cold water pipe and rinse it for a while to let the mustard shreds cool completely.

6. Remove and put it in a container that can leak water to control the water.

7. While waiting, you can heat the oil and pour it on the chili noodles to make oil and spicy seeds to cool.

8. Put the spicy seeds and other ingredients into the mustard shredded mustard with controlled water and mix evenly by hand.

After hot water scalding, there is no bitter taste, no need to put sugar, no bitter taste, but more oily and spicy fragrance.

Ingredients: 50 grams of dried vegetables, 100 grams of flour, 50 grams of carrots.

Excipients: appropriate amount of chicken essence, appropriate amount of chives.

The home-cooked recipe for boiled pickle gnocchi:

1. Peel the carrots and cut them into thick strips.

2. Put the plum vegetables in an appropriate amount of cold water and cook for five minutes.

3. Then add the carrot strips and cook for 2 minutes.

4. Add the flour to an appropriate amount of cold water and mix it into a non-granular paste.

5. Then prepare a pot of hot water and add a spoonful of batter with a spoon.

6. Add all the batter to the pot and bring to a boil.

7. Then add it to the pot with plum vegetable soup, sprinkle some chives and then start the pot.

8. Done.