How to boil a rice cooker, the correct way to boil a new rice cooker

As we all know, many newly bought objects in life need to be processed in a certain step before use, so as to ensure that we can use them healthily and safely.

Tool raw materials newly bought iron pot dish soap.

Absorbent cotton or clean cloth oil.

Method: Read step by step.

Newly bought iron pots generally need to be boiled to be easy to use, and the label on the bottom of the pot should be torn off before boiling.

Rinse with dish soap, bring water to a boil, and turn off the heat after 3 minutes.

After that, pour the water away and reheat the pot to allow the water to evaporate.

Then use a cotton pad or a clean cloth dipped in cooking oil and wipe the inside of the pan.

Finally, heat the pan for about a minute and you can use it directly.

The iron pot is easy to embroider, and if you don't open the pot and don't raise the pot, it will be easy to paste the bottom in the future, and the pot should be opened first when you buy it.

1. Wipe the pot first, rub the bottom of the pot with a dry rag, and try to rub off the oil and dust in the pot.

2. Burn the pot. Bake the pot on a high heat, change the angle to make it evenly heated, this process is about seven or eight minutes.

Prepare a whole piece of pork skin with fat or a rag dipped in soybean oil, and wipe the iron pot with the pork skin or rag (turn on medium high heat in the process) until the whole pot becomes black and shiny.

3. Wash the pot. Now some businesses will apply engine oil and diesel to the pot before leaving the factory to prevent rust and facilitate storage, so it needs to be carefully cleaned.

Immediately after the previous step, turn off the heat and wait for the pot to cool slightly, add warm water to rinse, and pour out the oil slick inside.

Add another pot of warm water, add five milliliters of dish soap, two tablespoons of salt, and carefully scrub with a pot brush.

Remember not to rub the pot ball with metal, it will scratch the iron pot and stick to the pot in the future.

4. Stir-fry the dishes.

First of all, it means that this pot of vegetables cannot be eaten, and it should be poured out after frying. Prepare cheap ingredients such as potatoes, cabbage, cabbage, etc.

Then prepare a long-handled spoon for stir-frying, remember that the edge of the new stainless steel spoon is sharp, which hurts the pot the most, and it is best to polish it with a whetstone or fine sandpaper first, and polish the spoon around the spoon into a rounded corner.

The pot is boiled dry first, then add wide oil (more oil), boil until it is hot, add the ingredients, do not add any seasonings, turn on medium-low heat and keep stir-frying, you can fry for a while, fully let the pot "eat" the oil in the process, and then pour it out, repeat the above steps of washing the pot.

Fifth, raise the pot. The following steps need to be repeated after each stir-fry. After cleaning the pot first, wipe it dry inside and out with a cloth or kitchen paper, let it dry for 2 minutes, apply a small amount of cooking oil, and store it in a cool and ventilated place.

Rice cookers are usually non-stick liners. Therefore, when boiling the pot, as long as you add some dish soap with water, brush it clean, then fill a pot of water, boil it in a rice cooker and pour it out.

It's much simpler than an iron pot.

Just clean it, or boil a pot of boiling water and drop it for peace of mind. The wok should be boiled.

Press the button directly and select another function to use.

Break the switch to the red light to be on.

The rice cooker should be used for the first time with water and an appropriate amount of vinegar.

Solution: 1. Put some water in the newly bought rice cooker, wash it, and then boil a pot of boiling water.

2. Add vinegar and water to the rice cooker, this method is better than the first one, and it can dissipate the odor.

How to use the rice cooker:

1. When cooking rice, it is best to soak the rice in water for about 15 minutes, and then put it in the pot, so that the cooking time can be shortened, and the cooked rice is particularly fragrant;

2. The bottom of the inner pot should be in best contact with the electric heating plate, the inner pot and the lid. If the inner pot is deformed, that is, concave or convex, it will affect the good contact of the bottom of the inner pot, and it should be corrected in time;

3. After daily use of the rice cooker, it is best to store it on the table to prevent dust from entering the bottom of the rice cooker, and do not put the rice cooker in the kitchen or a place that is easy to be splashed by water, so as not to affect the safety of the rice cooker. During the use process, it should also be ensured that the cleanliness between the inner liner of the rice cooker and the electric heating plate should be avoided to avoid debris such as water drops and rice grains, which will affect the effect of cooking rice, and there is a possibility of burning out the components in serious cases;

4. After the rice cooker is used, you must remember to unplug the plug from the socket, under normal circumstances, the rice cooker has an automatic heat preservation function, after plugging in the power supply, even if it is not in the state of cooking, the rice cooker will be in a state of heat preservation, resulting in a waste of electric energy;

The steps to do it correctly are as follows:

1. For the first time you use the rice cooker, it is best to boil a pot of boiling water first, and after boiling for 5 to 7 minutes, the magnetic thermostat will not lose magnetism and fall, which not only shows that the performance of the rice cooker is normal, but also can clean the new pot.

2. During the cleaning process, do not make the electrical part contact with the water to prevent short circuit and leakage, after the inner pot is cleaned, it should be wiped clean with a cloth, and the bottom can not be put into the shell with water.

3. After using the rice cooker, the power plug should be unplugged immediately, otherwise the automatic heat preservation is still working, which not only wastes electricity, but also is easy to burn out the components. When not in use, it should be placed in a dry place and free of corrosive gases.

Matters for the use of rice cookers

Before using the rice cooker, you should carefully read the detailed rules in the product instruction manual to understand the basic structure of the rice cooker, so as to master its use methods and essentials. It is advisable to wash the rice in other containers, then pour it into the inner pot, then add an appropriate amount of water, and spread the rice flat. If the rice partially exceeds the water surface, it will cause raw rice.

Put the inner pot into the shell of the rice cooker, in order to make the bottom of the inner pot have good contact with the hot plate, rotate the inner pot to the left and right several times after placement.

After plugging the power supply of the rice cooker into the mains power socket, the indicator light of the rice cooker will turn on, indicating that the rice cooker has been connected to the power supply, but it does not mean that the rice is only used for heat preservation. Therefore, every time you cook rice, you must press the switch button to make the rice cooker enter the cooking stage. When the rice is cooked and the rice is dug by hand, the button will automatically reset, and the indicator light will be extinguished at the same time, which is the signal that the rice is cooked, and simmer for another 10-15 minutes, the rice will be more cooked and more soft and delicious.

1. For the first time you use a rice cooker, it is best to boil a pot of boiling water first. 5-7 minutes after boiling, the magnetic thermostat does not lose magnetism and falls, which not only indicates that the rice cooker is performing normally, but also can clean the new pot.

2. When using the rice cooker, pay attention to the good contact between the bottom of the pot and the heating plate, and turn the inner pot left and right several times.

3. After the rice is cooked, the key switch will automatically pop up, and it is not advisable to boil the pot immediately at this time, generally simmering for about 10 minutes to make the rice cooked thoroughly.

4. It is not advisable to use a rice cooker to cook acid and alkaline food, once cooked, the inner pot should be washed and cleaned as soon as possible. After the bottom of the inner pot is deformed by collision, it should be replaced with a new one, which does not match the electric heating plate, which will affect the heat transfer effect.

5. During the cleaning process, do not make the electrical part contact with the water to prevent short circuit and leakage. After the inner pot is cleaned, it should be wiped clean with a cloth, and the bottom should not be put into the shell with water.

6. After using the rice cooker, the power plug should be unplugged immediately, otherwise, the automatic heat preservation is still in effect, which not only wastes electricity, but also is easy to burn out the components. When not in use, it should be placed in a dry place and free of corrosive gases.

The first time you use the rice cooker, you should wash it twice with clean water, and then boil the water again.

Before using a newly bought rice cooker for the first time, it is best to boil a pot of boiling water. After boiling for a little longer, the flavor will naturally disappear. Add vinegar and water to the newly bought rice cooker, this method can make the odor melt away more than adding water to the new rice cooker, boil the vinegar water and pour it out, and then put in clean water to scrub it again.

Key points for the purchase of rice cookers:

Heating technology: This is the core of the rice cooker, there are mainly two kinds of chassis heating and IH electromagnetic heating, which is directly linked to the **, the rice cooker with IH electromagnetic heating technology is more expensive, generally more than 1,000 yuan.

The rice cooker heated by the chassis is generally about 100 yuan, and the basic 300 yuan can be purchased with three-dimensional heating or three-dimensional heating.

Liner: Generally speaking, the ideal rice cooker liner should have the following characteristics: fast heat conduction, uniform heat conduction, wear resistance, non-stick pan, and easy to clean. At present, most of the composite liners using nanotechnology on the market can basically meet the characteristics mentioned above.

In terms of shape, there are many spherical liners, with a bottom arc of 60° or **62°, which is designed to strengthen the flow and make the heating more uniform.

Operation panel: For the average family, the choice of microcomputer operation panel is a must, after all, mechanical operation is not in line with the development of the times, but if it is for the elderly or special requirements of the person to buy, mechanical operation is also a good choice.

Capacity: At present, the most common on the market is 3L, 4L, 5L three specifications, and there are 6L, 9L and other large capacity to choose from, generally speaking, 3L rice cooker is enough for two to three people to use, 4L can meet the needs of three to four people, the specific capacity has to be selected according to their own situation. <>

Answer: The steamer can be boiled in this way for the first time, the stainless steel steamer does not need to be boiled, only the iron pot needs to be boiled. The first step of the household iron pot boiling steps: clean the entire pot body, after the pot is bought, put the iron pot under the faucet, wipe every corner with a soft cloth, wash off the debris and dust in the process of casting the pot, do not use any washing supplies, the second step:

It is believed that the iron pot is an open flame, the fire is turned to the minimum, and all the water droplets in the pot are slowly baked. Step 3: Keep the heat low, find a piece of fat pork belly or fatty meat, rotate it in the pan and spread the whole inside of the pan, this process needs to last at least 3-5 minutes, the fat will turn black and brown, I hope my answer can help you.