What were the steps when pouring tea in ancient times, and what were their names?

Pour the tea evenly.

Think about it first, when you pour the tea, do you pick up the teapot and pour the first cup first, then the second cup, the third cup...This seems to be a reasonable and orderly pouring, but it ignores one point: the longer the tea is steeped, the stronger it becomes. So the tea soup poured out like this.

It will be uneven, the tea soup in the front cup is lighter, and the back is stronger, if you taste tea together, the taste of the tea is different for everyone to drink, and it is difficult to comment on whether it is good or bad. So how do you pour the tea evenly? The correct way to pour tea is to "patrol the river", first lining up the teacups and then pouring them back and forth like a sentry patrolling.

There is another simple way to pour tea is to pour the tea soup in the teapot directly into the tea sea (fair cup) at one time.

, then pour out the first cup, the second cup...

The spout should not be too high when pouring tea.

Some people think that it is very cool to hold the teapot high and fill it with water when pouring tea, but in fact, this is only suitable for individual teas, and it also requires certain skills. After all, we are not holding a long-spouted pot, nor are we doing the eighteen kinds of martial arts of pouring tea from a long-spouted pot, so pouring tea will not only make the tea soup splash to the guests and cause rudeness, but also lose the aroma of tea. So how do you pour the tea?

The correct way to pour tea is to pour it low, and if the spout is lowered a little bit, it will look very handsome if the technique is smooth and neat.

Pour tea can not be full.

When you drink wine, you have to pour it full, but when you drink tea, you have to fill it up? Of course not! "Wine is full of respect, tea is full of deception.

How do you pour the tea? When drinking tea on a formal occasion, the correct way to pour tea is to pour it only seven points full. It's not because the tea is too precious, or because the owner is too stingy.

It's because tea is different from wine, wine is cold, tea is hot, and tea is poured full and easy to burn, or overflow, making the tea table wet, and it may break the cup if you are not careful. Therefore, it is said that the tea is poured seven points full, leaving three points for favors, and only seven points full is a sign of respect for the guests.

Finish pouring the teapot and place it.

After pouring the tea, the teapot can not be placed at will, and it is very rude to open the spout to the guest as if you open your mouth to the guest. Therefore, it is usually placed at a 45° angle at the spout at hand, so that the spout is not facing the customer.

After understanding the correct way to pour tea and knowing how to pour tea, do you feel that pouring tea is not as light as it seems, but don't feel very irritable. If you don't have this patience when drinking tea, then you have to drink tea, these etiquettes are not formalized things, but have both practicality, artistry, and etiquette. Therefore, in ancient times, Zen and enlightenment were inseparable from tea, and they honed their patience from the complicated and small tea making etiquette, and understood the great truth of life in a cup of tea.

Steps to pour the tea:1Divide the tea: Pour the tea soup from the tea into the teacup, and it is advisable to fill it with seven points.

2.Serving tea: Drink freely or be served by the waiter.

3.Slag removal: Use the slag spoon used by the ancients to clean out the tea dregs in the teapot.

At the same time, there are three elements of standard tea brewing - tea dosage, tea brewing water temperature, and brewing time.

Although it takes a lot of time to make a good pot of tea, the ancients still liked to wade in the tea to make tea by themselves, and relax themselves in the whole process, so every link in the tea making process is indispensable, and they together make the whole art of tea tasting brilliant.

calledTea artTeachers, they are all professionally trained, they know how to make tea, how to pour tea for you, these are very professional, pouring tea is also very professional, the tea they brew is generally more fragrant, and the drink is relatively strong.

Tea master is a full-time technical person in the tea industry with professional knowledge of tea and comprehensive quality of tea performance, service, management skills, etc. In layman's terms, tea art refers to the art of making and drinking tea. The training of tea masters has been included in one of the vocational education and training courses of the Ministry of Commerce.

What sets tea masters apart from some other non-professionals is that their understanding of tea is not only based on sensibility, but also has a deep understanding of it, that is, they have a pure understanding of the spirit of tea culture, and the focus of tea culture is tea art. Tea masters are listed in the "Occupational Classification Dictionary of the People's Republic of China".

In March 2001, the "National Standard for Tea Artist" and the "Tea Master" tutorial also appeared.

Job description:1.Identify the quality of tea.

2.According to the quality of tea, choose the appropriate water quality, water quantity, water temperature and brewing utensils, and choose refreshments.

3.According to the requirements of tea art, choose **, clothing, flower arrangement, incense.

and so on. 4.Show and explain the tea brewing process and skills.

5.Introduce the knowledge of famous tea, famous springs and tea drinking, and how to store tea.

Tea, as a form of hospitality, now everyone likes to drink tea and love tea. So did ancient people like to drink tea? How did people drink tea in ancient times?

Ancient legend has it that Shennong tasted a hundred herbs, encountered seventy-two poisons a day, and got tea to solve it. In order to relieve people's suffering, Shennong tried all the plants he saw, looked at the changes of these plants in the stomach, and judged which ones were non-toxic and which were poisonous. When he tasted the young leaves of an evergreen tree with white flowers, he flowed and washed them in his stomach from top to bottom, from bottom to top, as if he were checking something in his stomach, so he called this green leaf"Check"。

Later, people put it again"Tea"Called into"Tea"。Shennong climbed mountains and waded through rivers for many years, tried herbs, and was poisoned several times a day, all relying on tea to rescue.

This story was later implanted in people's hearts, so drinking tea became the first choice of the ancients' drink. Tea was originally produced in the hills, and tea was cultivated in Sichuan during the Han Dynasty. In the Tang Dynasty, because of the inconvenience of transportation, the tea was not fresh enough, so the people of the Tang Dynasty drank tea, and they had to put ginger slices and salt, which was different from now.

At that time, the tea came from Jiangnan, and the profit was not low, and the common people could not necessarily afford to drink it. But drinking tea was still enjoyed by many people in ancient times.

After the Song Dynasty, Jiangnan was gradually developed, the transportation became more and more convenient, drinking tea has become a great enjoyment of the common people, and all kinds of teahouse business in Lin'an City are also booming. In this dynasty, there were more and more people drinking tea.

Most of them go to the teahouse to drink tea, and there are also storytellers in the teahouse, who drink tea while listening to books. Then there are people who can make friends, and naturally many people come to such a teahouse, and the shop is very lively.

In ancient times, people with conditions loved to drink tea. Naturally, the teahouse business is booming day by day. Ancient people also loved to drink tea. China's thousands of years of tea culture will continue to carry forward and be passed on.

The etiquette of pouring tea for guests should be clean, so that you can pay attention to hygiene, and you can behave in order, and when pouring tea, whether it is a small cup or a large cup, do not pour too full, too full will overflow.

The etiquette of pouring tea for guests.

1. The tea set is clean.

1. When the guests enter the house, please sit down first, and then prepare the tea.

2. Before brewing tea, the tea set should be cleaned, if the tea set is stored for a long time, China's top ten famous teas, will be stained with dust and dirt, and it should be carefully washed and cleaned at this hour.

3. Before brewing and pouring tea, it is best to scald the teapot and teacup with boiling water, so that you can pay attention to hygiene and behave in a regular manner.

4. Pay attention to putting a cup holder on the cup, stopping the water will burn your hands, so that guests can't serve the cup and taste tea.

2. Appropriate amount of tea.

1. The amount of tea is moderate, not too much, not too little.

2. If there is too much tea, the taste will be very strong, and if there is too little tea, the taste will be bland.

3. It may be according to the requirements of the guests, whether they like to drink strong tea or weak tea, and they can brew the tea according to the appetite of the guests.

4. But don't pour too little, if the tea is only soaked in the bottom of the cup and then given to the guest, it will appear insincere.

5. When pouring tea, whether it is a small cup or a large cup, don't pour it too full, it will overflow if it is too full.

3. Tea serving tricks.

1. Evidence of traditional customs, serving tea is to serve it to guests with both hands.

2. Pay attention to serving tea with both hands, and usually grasp the cup ears with one hand, and hold the bottom of the cup with the other hand, and give the tea to the guests to drink.

3. The teacup without cup ears, China's top ten famous teas, is to hold the cup holder with both hands after pouring the tea, and hand it to the guests to drink.

Fourth, there is an order for adding tea.

1. If it is necessary to add tea to the guest's cup, you can prove the principle of respecting the elders and giving priority to Mies.

2. A few small private people sit all the way to talk, if there is nothing to say, adding tea has a great benefit, this is not knowing what to say at the right time, you can operate to add tea to relieve the atmosphere.

3. After adding tea to the boss who may be respected, finally add tea to yourself.

Those tea pouring etiquette you don't know, the wisdom of the ancients.

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