What are the harms or benefits of eating too many cherry tomatoes!!

People with low blood pressure and anemia don't eat well, and raw (blue) tomatoes are poisonous, don't eat them! Just remember this! Tomatoes are the healthier of the vegetables.

Tomatoes contain a lot of vitamin C, 20 30 mg of vitamin C per 100 grams of tomatoes. Vitamin C has the effects of enhancing the body's immunity, preventing and treating scurvy, and resisting infection. But did you know?

There are six taboos for eating tomatoes. There are six taboos for eating tomatoes (1) It should not be eaten at the same time as cucumbers Many restaurants have a dish called "Big Harvest", which combines different vegetables such as carrots, lettuce, tomatoes, and cucumbers with a dipping sauce and eats them raw. Eating raw vegetables is indeed conducive to the preservation of nutrients, but with cucumbers in this dish, its nutritional value will be greatly reduced.

Why is it better to have cucumbers in the "big harvest"? Because cucumbers contain a vitamin C decomposition enzyme that destroys vitamin C, which is abundant in other vegetables. The tomatoes in the "Great Harvest" are typical vegetables rich in vitamin C, and if the two are eaten together, the vitamin C we take from tomatoes will be destroyed by the decomposition enzymes in cucumbers, and the effect of supplementing nutrients will not be achieved at all.

2) Tomatoes contain more vitamin K when taking anticoagulant drugs such as heparin and dicoumarin. Vitamin K: The main role is to catalyze the synthesis of prothrombin and thromboplastin in the liver, and the minimum requirement for dogs is 30ug kg body weight.

When vitamin K is insufficient, the clotting time is prolonged because it restricts the synthesis of prothrombin, causing subcutaneous and muscle bleeding. (3) Tomatoes should not be eaten on an empty stomach Tomatoes contain a large number of soluble astringents and other ingredients, which react with gastric acid and coagulate into insoluble lumps, which may block the exit pylorus of the stomach, causing gastrointestinal fullness, pain and other uncomfortable symptoms. (4) Unripe tomatoes should not be eaten Green tomatoes contain alkaloid glycosides (solanine), which are in the shape of needle-like crystals, which are very stable to alkalinity, but can be hydrolyzed by acids.

Therefore, unripe green tomatoes often feel uncomfortable when eaten, the mouth feels bitter at mild, and poisoning will occur in severe cases. Especially when green tomatoes start to rot, their solanine is destroyed. After the green tomatoes turn red, they do not contain solanine.

5) It is not suitable to be eaten after long-term heating and cooking After long-term heating and cooking, it will lose its original nutrition and taste, and if you eat tomatoes that have deteriorated, it will also cause food poisoning.

Eating tomatoes regularly is good for the human body Men who eat tomatoes regularly contain vitamin red pigment, which can reduce the symptoms of prostate inflammation in men.

Cherry tomatoes have high nutritional value and have a variety of benefits for the human body, but if you don't master the right way to eat, it may also have adverse effects, so, what are the contraindications of cherry tomatoes? Who can't eat cherry tomatoes? Follow me to see it now!

What are the contraindications of cherry tomatoes.

Cherry tomatoes are eaten with shrimp: the production of arsenic can be poisoning.

Cherry tomatoes and hungry potatoes are eaten together: cause poor appetite and indigestion.

Cherry tomatoes and cucumbers are eaten together: disrupts the absorption of vitamin C.

Cherry tomatoes are eaten with crabs: the production of arsenic can be poisonous.

Cherry tomatoes and pomegranates are eaten together: it affects the absorption of nutrients.

Who can't eat cherry tomatoes?

Spleen and stomach deficiency and cold, avoid eating during menstruation.

Cherry tomatoes can promote the growth and development of the human body, especially the growth and development of children, so children can eat cherry tomatoes as one of the main fruits, which can increase physical development.

Cherry tomatoes can increase the body's resistance, delay aging, and reduce the production of wrinkles, so it is especially suitable for girls to use for beauty, and it can be said that it is a natural beauty fruit for girls.

Tomato is sweet and sour, slightly cold, and is beneficial to stool knots, excessive meat, thirst and bad breath, stuffy chest, roar inflammation, swelling and pain.

Contains a lot of vitamin C

It's a good fruit, and I like it too.

Cherry tomatoes are both a fruit and a vegetable, and the benefits of eating cherry tomatoes are very many, which can promote the growth and development of the human body, especially in children.

Cherry tomatoes contain a lot of vitamin C, which is an important nutrient required by human bones and blood vessel walls, cherry tomatoes have many benefits after eating, such as sweet and sour, slightly cold, stool knots, thirst and bad breath, excessive meat, stuffy chest, roaring inflammation, swelling and pain.

If you eat too much, you'll hold up, baby, I miss you so much.

Cherry tomatoes are also known as pearl fruit and cherry tomatoes, and are also known as "little golden fruit" and "love fruit" abroad. It is both a vegetable and a fruit, not only with bright color and beautiful shape, but also delicious and nutritious, and its vitamin content is twice that of ordinary tomatoes. Cherry tomatoes are a very good health and nutritious food, especially suitable for the current trend of people pursuing natural and healthy.

Cherry tomatoes have a delicate and lovely appearance, high sugar content, sweet and delicious taste, and unique flavor.

Eating cherry tomatoes is nothing ***, and the therapeutic health value of cherry tomatoes is very high, similar to ordinary tomatoes, cherry tomatoes are also very rich in lycopene, proper eating cherry tomatoes, can play a role in supplementing lycopene and vitamins. However, not everyone in life is suitable for eating cherry tomatoes, and when eating cherry tomatoes, you should first understand whether your physique is suitable for eating cherry tomatoes. In particular, patients with gastroenteritis and stomach ulcers should be cautious when eating cherry tomatoes and other foods to avoid aggravating these symptoms due to eating too raw and cold cherry tomatoes.

For patients with gastrointestinal diseases, most people in life are more suitable to eat cherry tomatoes. Cherry tomatoes are quite rich in nutrients, whether for infants and young children, or for pregnant women, proper eating cherry tomatoes can promote physical health, supplement nutrients, and patients with some diseases, but also more suitable to eat some cherry tomatoes, such as fundus disease patients, kidney disease and hypertension and other diseases, should eat more cherry tomatoes to enhance their physique, enhance nutrition, improve the symptoms of disease.

In short, cherry tomatoes are nothing ***. Cherry tomatoes are very rich in nutrients, especially lycopene and vitamins, so people who lack such nutrients can eat more cherry tomatoes, but when eating cherry tomatoes, we should pay attention to eating ripe cherry tomatoes as much as possible, not unripe cherry tomatoes.

Cherry tomatoes are genetically modified foods, *** have: 1, contains toxins 2, allergic reactions 3, destroys human nutrition 4, gastrointestinal problems.

Eat as little as possible.