What are the shells in the river called, and what are the shells by the creek called?

The shells in the river are called river clams. River clams are widely distributed in China's inland waters, and the shells in the river are called river clams, which are a kind of mollusk.

There are some places where they are also called mussel shells. River clams generally live in rivers, lakes, ponds and marshes.

and creeks and other muddy, sandy, or gravel. They like to bury the mussel body half in the mud and sand, and only expose the back half of the mussel for breathing and feeding. The river clam generally reproduces in the summer, and its fertilized eggs generally develop in the gill cavity, and its larvae hatch to develop into hook-mediated larvae.

The culture environment of river clamsRiver clams are most suitable for reproduction and growth in waters with smooth water flow and slow flow, the water quality is alkaline, the transparency is about 1 meter, and the water speed is in the range of meters and seconds. Generally, there are sandbars and grass flats in the gentle places of the tributaries of the rivers or in the upper streams, and the lower parts of the river are wide and flat. The selection of soft mud bottom or silt bottom, muddy gray black, organic matter-rich bottom bed water, helps to orientally breed high-quality black-shelled clams.

The shells in the river are called river clams. River clam is a general term for mollusks phylum bivalve cillids, is a kind of aquatic animal, its body is rich in protein and a variety of amino acids and other nutrients, is a rare delicacy, usually in the turn of spring and summer to lay eggs, can be eaten, can be fried, can also be made into pickles, delicious, deeply loved by people.

Clam.

The dorsal margin of the shell is slightly triangular, the ventral margin is rounded, the two shells are equal, the sides are unequal, the shell length is slightly greater than the shell height, and the chitin is thick; The apex of the shell is protruding slightly anteriorly, the small lunar surface is narrow and long, and the outer ligament is black-brown and convex from the shell; The surface of the shell is bulging, smooth, and covered with a layer of yellow-brown shell skin, with clear growth lines, annular brown bands, serrated or corrugated brown patterns.

Wen Clam Introduction:The color and pattern of the clam shell are correlated with the sea area and tidal flat substrate where it inhabits. Generally, the estuarine tidal flats in the Bohai Sea area have a large sand content (more than 95%) and a relatively large sand particle size (the particle size is greater than that of Huludao, Jinzhou, Panjin and Yingkou coasts, and the shell surface of the tidal flat clams is lighter, yellow-brown, and less patterned.

In the northern coast of the Yellow Sea (such as Donggang City and North Korea), the sand content is small (less than 70%), and the grain size of the sand is smaller, and the clams are generally relatively dark, greenish-brown, and have relatively many patterns.

It seems to be a clam, and it tastes good.

Emerald mussels, also known as sea red, mussels, mussels, mussels. When dried, it is called "mussel". It is found in the southern part of the East China Sea and along the coast of the South China Sea.

The shell is larger, the shell is 13-14 cm long. The shell is long, and the shell length is 2 times the height of the shell. The top of the shell is located at the very front of the shell, the beak.

The dorsal margin is arcuate, and the ventral margin is straight or slightly concave. The shell is thin, the shell surface is smooth, emerald green, the front half is often greenish-brown, the growth streaks are fine, and the anterior end has a raised rib. The inner surface of the shell is porcelain-white, or blue-blue, with a pearl luster.

There are 2 left shells and 1 right shell of the hinged teeth. The foot filaments are fine and soft, pale yellow.

It's clams. Clams are also called clams, and there are flower clams and clams.

Shih Tzu tongue and many other varieties. Its meat is delicious and incomparably delicious, known as "the first fresh in the world", "the crown of all flavors", and the folk of Jiangsu also have the saying that "after eating clam meat, all flavors are out of order".

The nutritional characteristics of clams are high in protein.

High trace elements.

High iron, high calcium, low fat. Lots of shellfish.

It also has the above characteristics. It is the meat of clams, four-horned clams, or other clams. It is produced in the coastal area of our country.

Question 1: What is the scientific name of this shell picked up in the river? River mussels, not shells in the river!

Question 2: What is the name of a 'clam' that looks like a shell? Born in a creek? It seems to be called a river, a creek and a creek of life.

Question 3: Can you eat shells in the river? What exactly is it called? I can eat it. Clam. Function: Clearing away heat and detoxifying.

Question 4: What kind of shell is this that was picked up in the river? Mussel is a group of animals in the mollusc phylum Mussel family (scientific name: unionidae), which is distributed in freshwater lakes, rivers and ponds in Asia, Europe, North America and North Africa.

Meat is edible, and it is also suitable for bait for fish and poultry and feed for poultry and livestock. In some areas, it is used for freshwater pearl mussels, and the main mussels used for pearl breeding are spinnaker mussels and fried crested mussels.

In some places it is called mussel shells, which live at the bottom of freshwater lakes, ponds, rivers, etc., and are half-buried in sediment. The water inlet and outlet pipes at the back end of the body are exposed, and water can flow into the mantle cavity to complete the functions of feeding, respiration, excretion of feces and metabolites, and filter out microbiological and organic matter particles in the water. Also eats small microorganisms.

See: Question 5: What is the name of the shell-like thing in the water? It's called a scallop.

Question 6: What kind of shell is this, freshwater This is a river clam shell of medium size, with a round bottom and a triangle, the height of the shell is similar to the length of the shell, the two shells are expanded, the top of the shell is high, slightly forward. The shell surface is shiny and the color varies depending on the environment, often brownish-yellow, yellow-green, or black-brown.

The shell surface has rough ring ribs. The ligaments are short and protrude outside the shell. The stranding part is well developed, the adturator muscle scar is obvious, and the coat scar is deep and prominent.

River clams inhabit freshwater lakes, ditches, ponds and rivers where brackish and freshwater meet, and are widely distributed in China's inland waters. It is distributed in Russia, Japan, North Korea, and Southeast Asian countries.

Question 7: The big shell caught in the river I want to know what it's called, how to raise it, and how to look at the age of the shell, it's called a mussel. I heard that looking at the circle on the shell is the same way as counting the age of a stump.

I won't look at it though. You can keep it in a fish tank.

Question 8: What is the standard name for a round snail in the river? The long one is called a mussel, and the standard name is it. Places have their own names, and they are different.

Question 9: What is the name of the yellow shells on the beach in the river? Can I eat it? That thing river clams, you can eat, we often eat when we are young, very fresh, the nutritional value is very high, especially for the eyes are particularly good, bright eyes.

I can't eat it now.

Question 10: What is the scientific name of this shell collected in the river? River mussels, not shells in the river!