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The squid is a mollusc animal. Squid, also known as soft fish and spear squid, is an animal of the suborder Octopoda, the suborder of Cephalopodida, the suborder Decaliber, and the suborder Squid. The body is cone-shaped, the body color of the fish is pale, there are light brown spots, headache, there are 10 tentacles in the front, the flesh fin on the tail is triangular, and it often swims in groups in the ocean at a depth of about 20 meters.
It is often active in the middle and upper layers of shallow seas, and its vertical movement range can reach more than 100 meters. It feeds on krill, tuna, silverfish, small male fish, etc., and is the predator of ** fish. The eggs are perfected and produced in stages, and the eggs are packed in the gelatinous egg sheath, and each egg sheath contains a few to hundreds of eggs according to different types, and the number of eggs laid by different types is also very different, from hundreds to tens of thousands.
The Chinese squid (commonly known as "squid"), with an annual production capacity of 450,000 tonnes, is a key fish farm in China's Bohai Sea, southern Fujian, Taiwan, Guangdong and Guangxi coastal areas, as well as the Philippines, Vietnam and Thailand coastal areas.
Squid does not belong to fish, although we call it squid, but in fact it is a squid family, which belongs to the phylum Molluscozoa, cephalopods, dimills, and decapida, which are not within the scope of fish. There are two common types of squid, one with a very large trunk, which is called the spear squid, and the other with a smaller trunk, which is called the soft fish. Squid is edible and contains nutrients such as calcium, phosphorus, iron, etc., which is beneficial to human health when consumed properly.
Different disciplines: Squid is a family of squid in the family Decabrachidae, while squid belongs to the family of Squid, and the two belong to different subjects. The external characteristics are different:
The head of the squid has well-developed gills, and the trunk of the body is long and cone-shaped, and the shape is only two parts: the trunk and the head. The torso of a cuttlefish can be divided into three parts: head, feet, and torso, and the inside of the torso is internal organs.
Different habits: squid likes to eat krill, tuna, silver squid, etc., and has a more ** personality. Squid generally hunt in the return swimming, like to eat some crustaceans or soft animals, and the character is not as good as squid**.
Different edible value: The edible value of squid is more common than that of squid, and it also tastes better than squid.
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What kind of animal is a squid? Is squid a fish? Squid is a mollusk. Squid, although it is customary to call them fish, is not actually a fish, but a mollusk that lives in the ocean.
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It is customary to call them fish, but they are not fish, but squids.
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It's not a fish, it's a mollusk, it's not a real fish, and it doesn't look like a fish.
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Squid belongs to mollusks. The body of the squid is mostly conical, pale with light brown spots, and it usually has ten tentacles in front of its head, and often swims in groups in the ocean at a depth of about 20 meters. Squid is a very valuable seafood, its meat is delicate, and the dried product is called dried squid, and the meat quality is very good, and it is famous both at home and abroad.
In daily life, many people think that squid is a fish, but in fact it is not, squid we are just used to calling it a fish, but it is actually a mollusk that lives in the ocean. The body of the squid is slender and long cone-shaped, with ten antennae in front of its head and suction cups on the antennae, and its vertical movement range reaches more than 100 meters.
Taxonomicly, squid belongs to the phylum Mollusca-Cephalopod-Dipgill subclass-Decabrachida. Its general activity is in the middle and upper layers of the shallow sea, with krill, sardines, silver squid, small male fish and other food as food, is also a very valuable seafood, the meat is delicate, and the squid produced in the Beibu Gulf and Bohai Bay of the South China Sea is the best.
Nutritional value of squid
Squid is a seafood with very high nutritional value, it is rich in calcium, phosphorus, iron, which is very beneficial for bone development and hematopoiesis; At the same time, squid is also rich in protein and many nutrients such as amino acids, peptides, and selenium required by the human body. Traditional Chinese medicine believes that squid has the effect of nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin.
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Squid is a mollusk, a kind of squid, the body is conical, the body is pale, there are light brown spots, the head is large, there are 10 tentacles in the front, the tail end of the flesh fin is triangular, often swim in groups in the ocean at a depth of about 20 meters. At present, there are two kinds of squid seen in the market: one is the squid with a fatter trunk, and its name is "spear squid"; One is the squid with a slender trunk, its name is "soft fish", and the small soft fish is commonly known as "small pipe boy".
Chinese name: 鱿鱼 Foreign name: a squid; A calamary alias:
Soft fish, squid Kingdom: Animalia Phylum: Mollusc phylum:
Cephalopod subclass: Digill subclass: Decabrachidae:
Squididae Distribution: Mainly found in tropical and temperate shallow waters Physical characteristics Squid, although it is customary to call them fish, is not actually a fish, but a mollusk that lives in the ocean. Squid has two gills in its body as a respiratory organ; The body is divided into a head, a very short neck, and a torso.
The sides of the head have a pair of well-developed eyes and brachiopods around the mouth. Dried squid is a product of spear squid cut open from the abdomen, gutted, washed in fresh water, rinsed with water, and dried. The body is long and flattened, the head and wrist are like Buddha's hands, the flesh fins are attached to the sides of the tail, the shape is like a double hair, and the whole body is light pink, and there is hoarfrost on the surface.
It is mainly produced in Guangdong, Fujian and Zhejiang, and the production period is July and August. It is also produced in Japan, Vietnam, and North Korea. Squid (loliginidae; squid):
The 1st family of Cephalopods, commonly known as the spear squid. There are about 50 species. It is often active in the middle and upper layers of shallow seas, and its vertical movement range can reach more than 100 meters.
It feeds on krill, sardines, silverfish, small male fish, etc., and is itself the prey object of ferocious fish. The eggs mature in batches and are produced in batches, and the eggs are packed in a gelatinous egg sheath, and each egg sheath contains a few to hundreds of eggs depending on the species, and the number of eggs laid by different species also varies greatly, from hundreds to tens of thousands. Chinese squid (commonly known as "squid"), the meat is delicate, the dried product is called "dried squid", the meat quality is excellent, in the domestic and foreign seafood market is well-known, with an annual output of 450,000 tons, the main fishing grounds in the southern part of Fujian, Taiwan, Guangdong and Guangxi off the coast of China, as well as the Philippines, Vietnam and Thailand.
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1. What is squid?
The squid, also known as the soft fish, or the squid, is a kind of mollusk, this animal looks very distinctive, its body shape is cone-shaped, pale, and there are some hazel spots, the head of the squid is relatively large, and there are 10 tentacles, the tail end shows a triangular shape, it lives in the ocean. Squid has a high edible value because it is particularly nutritious and the dishes are quite delicious.
2. Nutritional analysis of squid.
The calcium and iron contained in squid are very rich, in addition to a certain amount of phosphorus, these nutrients are very important for our health, especially for hematopoiesis and promote bone growth, it is very critical, and it can also prevent and treat anemia, so eating some squid to supplement this kind of nutrients is very effective, in addition to squid also contains amino acids and protein components needed by the human body.
3. The benefits of eating squid.
By eating squid can supplement a lot of nutrients, not only that, but also can effectively prevent the appearance of anemia, for children can promote the growth and development of bones, but also to prevent osteoporosis in the elderly, often eat squid, you can also supplement a lot of taurine, can keep our blood healthy, can remove cholesterol in the body, and can relieve fatigue, improve their liver function brings many benefits, very commendable.
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Question 1: What is squid Squid, also known as soft fish, spear squid.
It is an animal of the mollusc phylum Cephalopoda sheath subclass Wu Mo Mole, Ten-wristed General Order Squid, and Eye-opening suborder. The body is conical, pale, with light brown spots, a large head, 10 tentacles in front, and a triangular fleshy fin at the end of the tail, often swimming in groups in the ocean at a depth of about 20 meters.
At present, there are two kinds of squid seen in the market: one is the squid with a fatter trunk, and its name is "spear squid"; One is the squid with a slender trunk, its name is "soft fish", and the small soft fish is commonly known as "small pipe boy".
Squid needs to be cooked and cooked thoroughly before eating, because there is a polypeptide in fresh squid, and if eaten without cooking thoroughly, it will cause intestinal motility disorders. Aquatic products such as squid are cold in nature, and people with a weak spleen and stomach should eat less. Squid contains a lot of cholesterol, so patients with cardiovascular diseases and liver diseases such as hyperlipidemia, hypercholesterolemia, and arteriosclerosis should be cautious.
Squid is a hair product and should not be eaten by people suffering from eczema, urticaria and other diseases.
Squid has the effects of replenishing deficiency and nourishing qi, nourishing yin and nourishing beauty, and can reduce the concentration of cholesterol in the blood, regulate blood pressure, protect nerve fibers, activate cells, and have certain effects on the prevention of Alzheimer's disease. In addition, squid digging fish also helps the detoxification and detoxification of the liver, can promote the body's metabolism, and has the effects of anti-fatigue, nourishing yin and nourishing beauty, and delaying aging.
Question 2: Are squid and squid the same animal? It's different, let me talk about the identification method, 1) body identification?
Squids are generally elongated in shape, with long diamond-shaped ends and fleshy fins on both sides of the carcass, which when viewed upside down, resemble a "javelin head". The dried squid is flat and lumpy, slightly elongated; The shape of the squid is slightly flat and wide, and it is also different from the squid in other characteristics, and the dried squid is oval
2) Compression identification?
If you press the middle of the carcass with your finger hard, the feel will be different: if it is softer, it is squid, because the squid only has a leaf-like transparent film across the body; If there is a feeling of hardness, it is a squid fish, because the squid fish has a hard squid bone in the shape of a boat.
If you look at the picture below, the first one on the left is the squid, the middle one is the squid, and the one on the right is the octopus.
Question 3: Why do squid belong to coelenterates? Squid is a mollusc phylum, not a coelenteric phylum.
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Question 1: Why do squid belong to coelenterates? Squid is a mollusc phylum, not a coelenteric phylum Problem 2:
What do squid, squid, and cuttlefish mean? Are all three the same? Are all three animals on the same species?
Squid, whose real name is Wu, is also known as Flower Branch, Cuttlefish or Cuttlefish. It is an animal of the order Cephalopoda of the mollusk phylum Cephalopod. When a squid encounters a strong enemy, it will use "inkjet" as a method of escape and wait for an opportunity to leave, hence the names such as "squid" and "cuttlefish".
There are small pigment sacs in its **, which will change color and size with the change of "mood". Squid will leap out of the sea and have an amazing ability to fly through the air. Like squid and octopus, they are marine mollusks, and none of the three are fishes.
The spear squid, squid, also known as the sentence stupid cherry male, soft fish or gun squid, is an animal of the mollusc phylum cephalopod tube squid eye-opening suborder. The body is elongated, long and cone-shaped, with more than a dozen tentacles, of which two are longer. The front of the tentacle has a sucker with a plexus, and there is a tooth ring in the sucker, which is entangled with the tentacle to swallow food when it hunts food.
They like to gather in groups, especially during the mating and spawning period in spring and summer. Squid was first described in the Tang Dynasty in China.
1, 3 is squid and 2 is squid.
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Squid is a mollusk, its body shape is conical, the color is white, the surface is distributed with irregular brown spots, and squid is often distributed in the middle and upper layers of shallow sea areas, mainly feed on fish and shrimp, squid can be cultivated in plastic bottles, cement ponds, purse seine cultures three methods, of which plastic bottle culture is relatively simple.
Squid is a mollusk of the family Gun Squid, also known as soft fish, gun squid, its body shape is conical, the color is pale, the head is large, there are light brown patches on the surface, and the tail fin of the squid is triangular, with ten tentacles, and often uses the tentacles to move and catch food.
Squid is often distributed in the middle and pelagic basins of shallow seas, and its vertical movement range is hundreds of meters, which is currently distributed in Taiwan, Fujian, Guangdong and other places in China, and squid feeds on krill, sardines, silver squid, and small male fish in the water, and the growth rate is relatively fast.
Squid can be cultivated using plastic bottles, cement ponds, purse seine nets, wild larvae squid should be selected as seedlings when plastic bottle breeding, put them into beverage bottles, hang in the sea, cement pond breeding, it is necessary to introduce seawater, and feed the squid once a day, when purse seine farming, an area of 3000 square meters should be enclosed on the tidal flats.
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