What are the home cooked steps for stir frying Chinese cabbage?

1 Wash the cabbage. 2 Break the cabbage into small pieces by hand (the hand is better than the knife). 3 Slice the green onions, wash the dried red peppers, and slice the pork belly.

4 Heat the pan and add the sliced bacon. 5 Stir-fry constantly to avoid burning. 6 Stir-fry until the oil of the pork belly comes out.

7 Add dried red peppers and green onion slices and stir-fry until fragrant. 8 Pour in the cabbage. 9 After stir-frying slightly, add an appropriate amount of oil, salt and light soy sauce.

10 Stir-fry well until the cabbage is cooked.

Ingredients: 1 Chinese cabbage.

Ingredients: pork belly, coriander, green onion, ginger, garlic, dried red pepper.

After washing, divide the cabbage leaves into two parts, the green leaves on the top are directly sprinkled with hands, and the cabbage is slipped obliquely with a knife on the bottom.

Change the cabbage and set aside.

Put oil in a pan, heat the oil, add the pork belly and stir-fry until fragrant.

Then add the condiments and stir-fry to bring out the flavor.

After the condiments are stir-fried until fragrant, first add the cabbage with the changed knife and stir-fry over high heat.

Drizzle in a little light soy sauce to taste.

When the cabbage is cooked for 5 minutes, add the cabbage leaves and stir-fry.

Add salt to taste.

When the green leaves of the cabbage are soft, add the coriander segments, and pour in a little white vinegar before removing from the pot.

Cut the cabbage into several strips, in a strip-shaped piece, and cut the green pepper into smaller pieces of cabbage. Then put oil, heat to fifty percent hot when put in peppercorns, take out the peppercorns, and then put the cabbage pieces for a long time and stir-fry a few times, then put ginger shreds, garlic slices, sea rice, and fry a few times, quickly add vinegar, sugar, monosodium glutamate, refined salt, fresh soup, cover and simmer for 1 minute, go covered, add green pepper pieces to the cabbage, stir-fry a few times, adjust the taste, thicken with wet starch, and put sesame oil out of the pot and put it on the plate.

First of all, the heat should be high, then pour in the oil too heavy, heat it, add green onions, ginger and chili peppers, and then pour in the cabbage and stir-fry.

Wash the Chinese cabbage and cut it into pieces, prepare garlic slices, stir-fry until fragrant, add the cabbage and stir-fry, add salt.

Hello, the ingredients and materials used in the home-cooked practice are the main ingredients: 500 grams of cabbage Auxiliary materials: 5 grams of refined salt, 2 grams of monosodium glutamate, 4 grams of sugar, 5 grams of ginger slices, 50 grams of cooked lard, etc.

The steps are as follows:1 Wash the cabbage.

2 Break the cabbage into small pieces by hand (the hand is better than the knife).

3 Slice the green onions, wash the dried red peppers, and slice the pork belly.

4 Heat the pan and add the sliced bacon.

5 Stir-fry constantly to avoid burning.

6 Stir-fry until the oil of the pork belly comes out.

7 Add dried red peppers and green onion slices and stir-fry until fragrant.

8 Pour in the cabbage.

9 After stir-frying slightly, add an appropriate amount of oil, salt and light soy sauce.

10 Stir-fry well until the cabbage is cooked.

11 Serve on the plate, OK, a simple dish is done.

If I can help you, please give me a five-star review, I wish you a happy life. (In addition, it is reminded of personal taste differences, saltiness can be slightly adjusted).

The steps of the home-cooked method of stir-frying Chinese cabbage are as follows:

1. Clean the cabbage and slice it diagonally. A small slice of green onions, chopped into green onions.

2. When the oil in the pot is hot, put in the pot with chopped green onions.

3. Add Chinese cabbage and stir-fry, add 10ml of light soy sauce and an appropriate amount of salt (depending on the taste, not too much).

4. Stir-fry until the Chinese cabbage comes out of the water, turn the heat to medium and cover the pot and simmer for a while, about 1-2 minutes. I added a few braised duck tongues at this stage, and I could have left nothing at all.

5. Drain the soup over high heat and serve on a plate.

Wash the cabbage. Break the cabbage into small pieces by hand (the hand-broken ones are more delicious than the knife cuts). Slice the green onions, wash the dried red peppers, and slice the pork belly.

Heat the pan and add the sliced bacon. Stir-fry constantly to avoid burning. Stir-fry until the oil of the pork belly comes out.

Add dried red peppers and sliced green onions and stir-fry until fragrant.

Pour in the cabbage. Add an appropriate amount of oil, salt and light soy sauce. Stir-fry well, and the cabbage is cooked. Plating, OK, a simple dish is done.

Wash the cabbage and use a knife like this to slice into slices. This slice method can cut the tendons in the cabbage gang, and it tastes crisp and tender, without stuffing teeth. Cabbage.

On a high heat, put a little base oil in the pan. When the oil temperature is 8 hot, add red pepper and minced ginger and stir-fry. After the fragrance is stir-fried, add the blanched cabbage and stir-fry, adding an appropriate amount of salt and chicken essence in the process.

Stir-fry for 2-3 minutes and it will be cooked, pour in an appropriate amount of vinegar (preferably Shanxi vinegar) according to your own taste, and stir-fry a few times, the vinegar is spicy. During the frying process, some soup will be produced. Finally, put a teaspoon of water starch in the pot and serve on a plate.

Hook a thin, shiny layer of sauce and turn off the heat.

The easiest way to fry Chinese cabbage, "Manuscript Sun Ma Baicai is not as good as Chinese cabbage", which shows that Chinese cabbage is rich in nutrients, Chinese cabbage has a lot of moisture, and fried Chinese cabbage is a delicious home-cooked dish, how to make fried Chinese cabbage is actually not difficult, look at the easiest way to fry Chinese cabbage.

Ingredients

Chinese cabbage 1/2.

Oil to taste. Salt to taste.

Garlic heads: 3-4 small pieces.

Method stepsWash the cabbage and cut it into shreds (as shown below).

After the pot is hot, add oil, pour in the stems of the Chinese cabbage and stir-fry.

Add a little salt and stir-fry, after adding salt to the Chinese cabbage, the water is easy to come out.

Add the garlic and stir-fry until soft.

Add the leaves of the Chinese cabbage and stir-fry together.

Chinese cabbage has a lot of water, and the water will come out when stir-fried, so you don't need to add water, and you can get out of the pot after a little simmering.

Well, a simple plate of Chinese cabbage is fried, have you learned?

Ingredients

Chinese cabbage a.

Salt a spoonful. Method stepsWash the Chinese cabbage.

Then chop the cabbage and put it on a plate.

Heat oil in a pan.

Pour in the Chinese cabbage and stir-fry.

Add the type and stir-fry it with salt and wine.

Stir-fry for five minutes and the Chinese cabbage will be stir-fried.

Ingredients

Chinese cabbage 1 pc.

Oil in small amounts. Method stepsWash and cut the cabbage first.

Then heat the pan and then enlarge the garlic down.

Then enlarge the cabbage and stir-fry for a while.

After that, you can put salt and water, as shown below.

After stir-frying for a while, you can start the pot, as shown in the picture below.

The easiest way to stir-fry Chinese cabbage is as follows:1. Wash the Chinese cabbage and cut it into strips.

2. Wash the oyster mushrooms, blanch them in a pot, and drain the water.

3. Remove the oil from the pan, add the green onion and ginger to the pot and stir-fry the cabbage and oyster mushrooms.

4. Add white sugar and stir-fry.

5. Add the dark soy sauce and stir-fry evenly, cover the pot and cook for a while, during which it will stir-fry in a timely manner.

6. Stir-fry the ingredients with salt when cooked, stir-fry evenly, and turn off the heat.

7. Serve and enjoy.

How to cook fried Chinese cabbage? Wash the cabbage and pick it into slices, add the Chinese cabbage to the pot, simmer for 3 minutes, add the light soy sauce and oyster sauce salt.

Chinese cabbage does this, super under the rice.