How to make egg soup, how to beat egg soup

First of all, take the shallots and wash them, and then cut them into chopped green onions, the green onions are mainly used for seasoning, you don't have to put too much, if you have too much, the taste is too big, and you can put a little less according to your habits. Take one or two eggs, break them, stir them into egg liquid, and stir the eggs evenly to make the egg flowers swell and look better, so you can stir them for a while. Put the chopped green onion in a small bowl for a while, add salt, soy sauce, and a little water.

Stir well with chopsticks and set aside. Add an appropriate amount of water to the pot, turn on high heat and bring to a boil, and when the water is boiling, pour the egg mixture into the pot while stirring the egg mixture, so that the eggs can be evenly distributed in the water. In this way, the egg soup is ready, and it is very simple.

1. Finely chop the green onion.

2Place in a bowl and set aside.

3 eggs in a bowl.

4. Beat evenly.

5. Pour water into a pot.

The fire boiled. After the water boils, pour in the egg mixture slowly in a circular motion.

When it comes to a boil again, add the chicken essence and salt to taste.

Sprinkle with chopped green onions. Drizzle with sesame oil and serve.

A delicious egg soup is ready.

The personal practice is to beat the eggs, turn off the heat or slight fire, and then use chopsticks against the wall of the egg bowl, clean the egg liquid along the chopsticks into the pot, wait for solidification, in the semi-solidified state, the total spoon along the edge of the pot push back and forth a few times, the egg flower can be beaten.

After the seaweed boils, beat the eggs into a bowl and stir them into the pot

How to make egg soup:

1. Crack the eggs in a bowl and stir well.

2. After boiling the water, stir while pouring, and slowly stir along the edge of the pot with a spoon.

3. Cook on high heat for 3 minutes. Sprinkle with chopped green onions, salt, and chicken essence after cooking.

Tips for making beautiful egg drops when making egg soup:

1. Dilute the egg liquid directly before beating the egg drop, and pour the same amount of cold water as the egg liquid in a bowl after stirring the egg liquid;

2. When pouring the egg liquid, first stir the soup in one direction to make the soup rotate, and then pour the egg liquid in the opposite direction;

3. You can start by controlling the speed of pouring the egg liquid. Instead of pouring from a bowl, pour the egg mixture through a colander into the soup;

4. You can increase the viscosity of the soup to increase the effect of beating egg flowers;

5. You can dilute a leaky ruler of corn flour with cold water and pour it into the soup to make the soup more viscous, so that the egg flowers will be more dispersed.

Tips for making beautiful egg drops when making egg soup:

1. Dilute the egg liquid directly before beating the egg drop, and pour the same amount of cold water as the egg liquid in the bowl after stirring the egg liquid;

2. When pouring the egg liquid, stir the soup in one direction to rotate it, and then pour the egg liquid in the opposite direction;

3. You can start by controlling the speed of pouring egg liquid. Without pouring from a bowl, pour the chicken pie into the soup through a colander;

4. You can increase the viscosity of the soup to increase the effect of beating egg flowers;

5. You can dilute some corn flour dough powder with cold water and pour it into the soup to make the soup more viscous, so that the egg flowers will be more scattered.

Appetizer egg soup.

Ingredients: Eggs, fungus, green onions, ginger, salt, vinegar, black pepper, chicken essence, coriander, cooked pork bones.

Specific punch method].

1. Handle all the ingredients needed to make the soup. Soak the fungus, wash and shred. Finely chop the green onion and ginger and chop the coriander. I didn't finish the stewed pork stick bones yesterday, and I removed some meat. If you don't have it, you can leave it alone, or you can change it to dried shrimp.

2. Add water to the starch, stir well, and mix into water starch. Crack two eggs into a bowl and beat with chopsticks for a while to stir the egg mixture thoroughly.

3. Add water to the pot, here is about one liter. Put the green onion, ginger, fungus, and meat in a pot under cold water, and start to cook over high heat. The cold water pot can make the green onion and ginger better disperse and have a high flavor, and can also reduce the time of cooking soup.

4. After the water boils, add an appropriate amount of salt, a small half spoon of black pepper, 4 5 tablespoons of vinegar, and a few keys to taste the chicken essence. Note that when adding pepper, it needs to be spread evenly, and it is easy to form a lump when put together.

5. Keep the soup in the pot boiling and pour in the water starch. Remember to stir while drizzling with water starch to make a consistency you like.

6. Reduce the heat to the minimum and start adding the egg mixture. The egg mixture is poured into a spoon and then poured into the pan in large slices, so that the frangipani is thin and light, and it can float on the surface of the soup, which is more beautiful.

7. Finally, sprinkle some chopped coriander in, then pour some sesame oil, and stir well.

8. Sour and spicy, super appetizing. A bowl of belly, sweating on the forehead, particularly refreshing.

Tips for making egg soup.

1. The water can be replaced with chicken broth or bone broth, which will taste better.

2. When seasoning, black pepper and vinegar are the protagonists, highlighting the spicy and sour taste. Be sure not to release soy sauce. Coriander and sesame oil are also indispensable.

3. The egg liquid must be fully stirred so that the egg white and egg yolk are completely melted together, so as to make a thin and beautiful egg drop.

4. If the child also wants to drink, you can cut the green onion and ginger a little bigger, so that you can pick it out when drinking the soup.

How do you cook egg soup with tomatoes? Cut the tomatoes into cubes, pour water into the pan, then pour the tomatoes into the boil and add the seasoning, then beat in an egg and boil for 15 minutes.

1. Beat Qi Pai Zen with an egg in the bowl (one serving), if the amount of food is relatively large, you can also use two eggs, no matter how much it is not easy to rush away.

2. Stir the eggs evenly into egg liquid, and then put in an appropriate amount of sugar, how much sugar to put in according to personal preference.

3. Make water and dust boiling, and the water is enough to wash eggs.

4. After the water is boiled, immediately flush the boiling water into the egg liquid (be sure to ensure that the water temperature is above 100 degrees, and it should be rushed quickly). Then close the lid and simmer for a while.

5. You can also use milk to wash eggs. Put the milk in a saucepan and bring to a boil.

6. Then use the same method to flush the boiled milk on the egg liquid, which is more delicious and nutritious.