Top 10 Best Instant Noodles, Best Instant Noodles

Master Kong, Tong.

1. White Elephant, Nongshim, Jinmailang, Nissin, Huafeng Sanxian Yi Noodles, Tang Daren, Nanjie Village, Wugu Dojo, Ah Kuan, BESTORE Shop, Magician, Mo Xiaoxian, Little Raccoon, Doll Noodles, Lianggongfang, Yuzhu Food, etc.

Master Kong, Unification, Jin Mailang,

I think it's still my hometown's benefactor, and the instant noodles are pretty good, and all kinds of instant noodles in them taste very good.

The top ten delicious domestic instant noodles are as follows:

1. A piece of instant noodles before cooking.

Hong Kong, China, Izumae Yiding, Nissin imported instant noodles, sesame oil flavor. This taste is really delicious, the dough is very sincere, I cooked two bags, and I almost ate it. The noodles are very elastic after cooking, and the soup is rich and has a heavy seafood soy sauce flavor, but it will not bore you.

2. Huafeng Sanxian Yi noodles.

Huafeng Sanxian Yi Noodles, Huafeng Noodles belong to the memories of the post-80s childhood, in the era when everyone is now chasing Japanese noodles and Taiwanese noodles, the old taste is particularly precious.

3. White elephant instant noodles.

The White Elephant Soup Delicious Series is really a conscience instant noodle that I love to eat, and you can know that the main focus of this series is the soup of instant noodles, and White Elephant has also done this, each soup delicious series of instant noodles has achieved a high-reduction soup base, so that you can drink delicious soup immediately.

4. Master Kong's instant noodles.

Every time I am hungry after a drama, I will come to a pack, to be honest, the soup is better than the noodles, and the sauerkraut is better than the soup. The best thing about stewed chicken noodles with shiitake mushrooms is actually the soup of this noodle, which really has the flavor of chicken soup that you like. It's not thick or greasy, just right. I accidentally thought I was drinking chicken soup.

5. Wugu Dojo instant noodles.

There are four packets of seasoning for the sour bamboo shoots and fat beef noodles in the Wugu Dojo, which is one more sour bamboo shoot bun than the ordinary instant noodles, and the overall taste is sour and spicy, and the sour bamboo shoots are also very crispy. When it comes to sour bamboo shoots, everyone may think of snail noodles, which does have that taste, but there is no exaggerated taste like snail noodles, sour bamboo shoots are very refreshing and appetizing, and the ingredients are also very sufficient, and the sour bamboo shoots are all a big piece.

6. Tangda instant noodles.

The tonkotsu ramen (tonkotsu people) is super fragrant, really super fragrant, and its soup is really the same as the advertisement says "good noodles, soup decides", and its soup is obviously different from ordinary instant noodle soup. It is not like the aroma of the various spices in the package, but a thick sauce made by boiling.

7. Turkey noodles.

The spicy nature of turkey noodles is not as spicy as many instant noodles, it is more like a chivalrous man with a knife in his smile, and the first feeling of the entrance is sweet, if you think this is the real it, then you are wrong, the spicy turkey noodles are slowly rising, and even after you finish eating, you will be spicy and cry.

8. Unified eggplant instant noodles.

The tomato soup is rich and fried, and it is fresh tomatoes, not the taste of tomato sauce. Sweet and sour, it is the feeling of ripe tomato bursting juice. A large box was full of eggs floating inside. It's like tomato scrambled eggs with some noodles in them.

9. Yang shopkeeper noodles and eggs.

The soup base is particularly fresh and fragrant. The vermicelli is particularly brilliant, soft and smooth, fragrant and glutinous, and it can be very flavorful after soaking for 5 minutes. It won't melt into a lump.

The taste of noodles and vermicelli is amazing, plus braised eggs, the sense of happiness is a few times The key is that it is cheap, it is sold in supermarkets, and you can eat it at any time you want.

10. Thai Tom Yum Gong hot and sour shrimp instant noodles.

This Thai Tom Yum Sour and Hot Shrimp really perfectly retains all the virtues of Tom Yum Goong. The packaging is very good-looking, and it looks good when you take a picture.

Recognized as the best instant noodles:

1. Master Kong's braised beef noodles.

Master Kong's braised beef noodles should be our most common instant noodles. This instant noodle is a classic and very famous. As a veteran Master Kong's braised beef noodles, the taste is naturally not much worse.

A few grains of beef can be clearly seen in the hot soup, and the beef grains absorb the soup and become swollen, and when you put it in your mouth and chew it, the soup splashes everywhere, and it is extremely delicious. Although many new types of instant noodles have appeared on the market, Master Kong's braised beef noodles still have a high status in everyone's minds.

2. Nongshim Shin ramen.

Nongshim Shin Ramen is a brand from South Korea, this instant noodle is very famous in Korea, the flavor is very strong, but there is no greasy feeling at all.

Since October 1989, Nongshim Shin Ramen has been favored by the nation, attracting many consumers as soon as it was launched, and the daily sales volume can reach 3 million.

It accounts for 25% of the entire ramen market share in Korea, which is quite amazing and is also recognized as a super best-selling product in the ramen market, and deserves to be one of the best instant noodles in the world.

3. Tongda people tonkotsu soup ramen.

Tang Da Ren is a new instant noodle that has appeared on the market in recent years, and it has a good reputation as soon as it is listed, and the Tong Da Ren tonkotsu ramen is the one with the highest sales, and is known as one of the top ten delicious instant noodles in China.

The soup of this tonkotsu ramen is very delicious and rich, it looks like freshly boiled tonkotsu broth, and there are a few goji berries in the soup, which looks very nutritious.

The noodles soaked in the soup are filled with Q-bombs, and every bite brings out a sense of happiness, making people want to eat it again. In fact, this instant noodle is a high-end instant noodle brand under Uni-President and is widely acclaimed.

4. Indonesian camp more noodles.

This is one of the "Top Ten Delicious Instant Noodles in the World" that has been selected, and it is sold in slightly larger supermarkets, and Xiao S has also recommended it in the variety show "Kangxi is Coming".

This instant noodle is a small package in the hand, the outer packaging has a distinct Southeast Asian style, and when you open it, you can see that the seasoning is very distinctive, and the 5 kinds of seasoning are encapsulated in 2 rows of bags.

Because it is a dry mixed noodle, when eating, the noodles are cooked and then put into a bowl, add various seasonings and mix well, the taste is very fragrant, but the amount is too small and always not enough to eat, it is recommended to cook two packs at a time, as long as you eat once, you will basically repurchase.

5. Thai mama salted egg yolk instant noodles.

People in Southeast Asia like to eat instant noodles, and they don't like soup noodles very much, so there are more developed varieties of mixed noodles, and salted egg yolk instant noodles generally do not "step on thunder", only the difference between delicious and more delicious.

This is a boutique of salted egg yolk instant noodles, without the slightest eggy smell, the saltiness and fragrance are just right, but it is slightly spicy, and people who don't like spicy food should choose carefully.

1. First of all, put the instant noodles and vegetable packets into the cooking pot and cook them (don't go too far, otherwise the noodles will absorb too much water and have no elasticity);

2. Take out the instant noodles and vegetables and put them in cold water;

3. Put the instant noodles with seasoning, sauce packet and powder packet into a small bowl, add a little hot water and mix thoroughly;

4. Cut ham sausage into sections, preferably cut thick slices with an oblique knife, which is easy to stir-fry;

5. Put oil in a hot pan and stir-fry the ham sausage over high heat first;

6. The ham sausage is slightly discolored, immediately change to medium heat, pour the instant noodles and vegetables into it, and stir-fry;

7. Add the mixed sauce and a little oil and continue to stir-fry;

8. Add eggs and stir-fry, stir-fry evenly;

8. Drain the oil from the pan.

Ingredients: instant noodles.

Excipients: 100 grams of mung bean sprouts, 100 grams of cabbage, 50 grams of carrots, a few green garlic, an appropriate amount of shallots, 1 egg, a little peanut oil for seasoning, a little salt, an appropriate amount of ginger, an appropriate amount of garlic.

Make. 1.Heat a little oil in a pan, beat an egg, stir-fry until slightly solidified, and serve, do not over-scrafry.

2.Add a little oil, put the green onion and ginger in the pot, add the mung bean sprouts, shredded cabbage and carrots and stir-fry evenly, pour in boiling water (because fried noodles, not too much water).

3.Add the dough and seasoning, mix well, cover and simmer for 5 minutes, then stir-fry over high heat to reduce the juice.

4.Pour in the scrambled eggs and mix well. Add green garlic and turn off the heat and mix well.

1.Put the instant noodles into boiling water and boil them (spread them out), remove them from the cold water and drain.

2.Add oil to the pan and stir-fry the eggs.

3.Add a little oil to the pot again and stir-fry the ginger and garlic until fragrant.

4.Then add the noodles and stir-fry quickly, and then add the greens and stir-fry well. Add the scrambled eggs.

5.Finally, add oyster sauce and soy sauce to taste and stir-fry well, scatter chopped green onions.

1.Wash the garlic sprouts and cut them into cubes; diced carrots; Cut the shrimp into cubes; Crack the eggs into a bowl and beat.

2.Put water in the pot and bring to a boil, first add the carrots, then blanch the garlic sprouts together; Cook the dough until 8 mature.

3.Heat the oil in the pot, fry the eggs into minced eggs, leave the bottom oil, put the chopped green onion to burst the fragrance, fry the shrimp until it changes color, and then add the carrots and diced asparagus and stir-fry evenly.

4.Add the noodles, add the scrambled eggs, and season with salt.

1. Prepare slices of pork belly, mince green onions, ginger and garlic, slice peppers, and cook the instant noodles without being too soft.

2. Pour a little oil into the pot, add the pork belly slices and stir-fry the oil, add the green onions, ginger and garlic after the meat slices change color and stir-fry until fragrant.

3. Add dark soy sauce or light soy sauce, spray some vinegar, add some old tempeh paste and stir-fry to make it colored, and pour in the instant noodles that have been cooked and drained in advance.

Stir-fry and put a pinch of salt. Add some MSG or chicken essence to the pan.

The thing I've dread most in my life is instant noodles, so I've never thought there was any kind of instant noodles that were delicious.

The soup is delicious and the mutton soup noodles:

The taste of the mutton soup is so thick, the soup is very delicious and thick, the whole person feels warm, the soup is not greasy, and the oil flowers floating on the upper layer are also moderate.

The soup dumplings and spicy buns are packaged separately, and you can adjust whether you like spicy or not, but the spicy ones are not very spicy, mainly to enhance the flavor.

The soup is delicious, and the golden soup pickled cabbage fish noodles:

The soup is very thick, very similar to other brands of Laotan sauerkraut Qi fiber flavor, but it is not exactly the same, it is more delicious, you can buy it and try it.

Turkey noodles: It's not as spicy or exaggerated as the Korean one, this spicy is acceptably spicy, it's much more delicious, and it's super fragrant when it's mixed out.

The red-colored noodles look particularly appetizing, although spicy, but spicy and fragrant, it is suitable for friends who want to eat turkey noodles but are not so spicy.

White Elephant Instant Noodles Da Spicy Jiao Bimbin Noodles Korean Turkey Bimbap Noodles Five packs.

Summary: The soup is delicious and delicious series of instant noodles, which are better and more flavorful, and the noodles are slightly thinner when cooked, which are easy to cook and delicious.

A vegetable bag, a soup soup bag, out of the blind imitation of the taste is not lost to the soup master, but it is much cheaper, highly recommended to friends who like to drink instant noodle soup.

1.The white elephant rushes to the big bone face.

2.Master Kong's braised beef noodles, spicy noodles.

3.Tongda Dolphin Loose Bone Grinding Ramen.

4.Unified Laotan sauerkraut beef noodles.

5.Doll face.

6. The Jinmailang series is short of noodles.

7.Five grains dojo tomato, beef brisket and purple potato noodles.