How to moisten the iron pot and how to burn the iron pot

Add a little dish soap with water first.

Scrub the pot inside and out with a scouring pad, then rinse the pot with clean water.

Wipe the pot with kitchen paper, put it on the stovetop, and dry it over low heat.

Prepare a few pieces of fatty pork, hold the fatty pork with tongs or chopsticks, and rub it on the edge of the pot while heating over low heat. Be sure to repeat it many times and wipe every corner.

、Slowly heat to force out the lard。

Then use a small spatula or spoon to pour oil over the edges of the pan. Repeat this action several times to ensure that the inner wall of the pot is soaked in oil.

Pour out the oil in the pot, leave a piece of fatty meat, and wipe the outside of the pot repeatedly.

It is best to let the pot stand and cool, and then scrub it repeatedly with warm water after it has completely cooled.

Repeat the above 2-6 steps 3 times, and leave the oil in the pot overnight after wiping the oil for the last time, and let the oil soak overnight. In this way, the iron pot is moistened.

Items needed: scouring pads, steel wool, dish soap, pork fat (or lard) with skin, peanut oil or other vegetable oil.

Boiling process: Step 1: This iron pot is very thick and weighs 8 catties. I want to open the pot well, it is comparable to a large firewood pot in a farmhouse, and the skin is durable.

Step 2: Add a little water and dish soap to the cast iron pot, clean the inside of the pot with a scouring pad or steel wool ball (because the new pot will be coated with a layer of industrial oil when it leaves the factory), and then rinse with clean water.

Step 3: Dry the water in a new pot over high heat. I begin to fire it over high heat from the circumference of the new pot, and a point:

Be sure to burn it from all sides first, and it is easy to burn the pot from the middle. Wait for the pot wall to change color slightly and smoke from it, change to the next direction and continue to fire until the entire pot wall is fired, this process is about 3 minutes.

Step 4: Finally, burn the bottom of the pot as well.

Step 5: Put the new pot upside down in the sink and pour cold water around the new pot to cool the new pot.

Step 6: Turn the new pot over and clean it with a steel wool ball and dish soap.

Step 7: After washing the new pot, put it on the heat again, turn on the high heat to dry the water and continue to heat it, then change to medium-low heat, and smear the bottom and four walls of the pot with pork fat.

Step 8: As the temperature rises, it will be hot, you can use a fork instead, continue to apply in a circle. This process takes about 10 minutes.

Step 9: When the time is up, pour out the lard and wash the new pot again with a steel wool ball and dish soap. Let's see, the current pot is dark and shiny, and then look at the water droplets in the pot, it already has a non-sticky appearance.

Step 10: Dry the pan again and heat it up.

Step 11: Reduce the heat to medium-low and moisten the pan again: pour in the peanut oil and pour the peanut oil over the walls with a sauté spoon, this process takes about 5 minutes.

Step 12: Turn off the heat when the time is up, pour out the peanut oil (or other vegetable oil), let the pot cool naturally, and the new pot will be completed!

After washing and drying the iron pot, after it is hot, apply oil to the whole body in the pot to moisten the pot.

When you buy a new iron pot, you must not use it directly, you need to boil it.

There are three main steps in boiling the pot, which are boiling the pot, adding oil, and soaking in oil.

Peel off the label of the pot and clean it inside and out, put the pot on the torch and burn it with fire, generally the iron pot will slowly turn light blue when it is calcined at high temperature, slowly turn the iron pot, so that the whole iron pot is burned blue with fire.

Cool the pot a little with oil, and after the high temperature drops, put the iron pot on low heat, and then put the inside of the pork skin against the pot or use fatty meat. When the color darkens or the blue color fades, the heating can be stopped.

We don't need to use the oil in a hurry after the oiled pot, pour out the excess oil in the pot, and then let it cool down like this, let the oil on the surface of the pot soak again, and clean it the next day and use it.

Household iron pot boiling steps

Step 1: Clean the whole pot body, after the pot is bought, put the iron pot under the faucet, wipe every corner with a soft cloth, wash off the debris and dust in the process of casting the pot, and do not use any washing supplies.

Step 2: I believe that the iron pot is an open flame, turn on the fire to the minimum, and slowly bake all the water droplets in the pot.

Step 3: Keep the heat low, find a piece of fatty pork belly or fatty meat, rotate it in the pan and spread the entire inside of the pan, this process needs to last at least 3-5 minutes, the fat will turn black and browned.

Iron pot rust removal

Iron pot is the most taboo residual water, otherwise it may rust overnight, so every time after using the iron pot, be sure to boil the residual water in the pot, and it is best to apply a layer of grease to maintain it. What should I do if the iron pot has rusted if it is not used properly? You can follow the following steps to remove rust and maintain it.

Step 1: Heat a rusty iron pot over low heat to remove some of the moisture and grease.

Step 2: Pour in a small half bowl or so of white vinegar, turn off the heat, and let the white vinegar soak in the rust for a while.

Step 3: At this time, you can easily brush off the rust with a steel wool ball, and then carry out a simple boiling step, and apply some grease on low heat to maintain it.

A good pot is an indispensable kitchenware in the kitchen, and the following is how to open the pot and maintain it:

Bring to a boil

1. Prepare a piece of raw fat pork;

2. Remove the label and wash the pot;

3. Wipe the pot with pork constantly to distribute the oil evenly;

4. Pour off the black lard, clean the pot with hot water, and continue to wipe it on the stove;

5. You can use a knife to scrape off the scorched part of the pork surface and continue to wipe until the pork no longer turns black;

6. Rinse the iron pot with hot water and wipe off the water, place it on the stove to dry over medium-low heat, and wipe a thin layer of vegetable oil with kitchen paper.

Maintenance

When cleaning the iron pot in the early stage, try not to use dish soap. Every time you finish cooking, while there is still residual heat in the pot, pour hot water, boil it, and finally rinse it with hot water, which can protect the protective layer formed when we boil the pot to the greatest extent. In addition, the iron pot should not be washed in the dishwasher, as it will destroy the protective layer that has formed before.

Be careful not to pour cold water into the hot pan, as strong thermal expansion and contraction will affect the protective layer on the surface of the iron pan. After washing, turn on low heat and completely evaporate the water in the pot. Pour in the oil again and wipe with kitchen paper. Finally, turn off the heat and let it cool.

History

The iron-smelting tradition of Zhangqiu began in the Spring and Autumn Period, and by the time of Emperor Wu of the Western Han Dynasty, there were 48 iron officials in the country and 12 in Shandong, among them, 1 "Dongpingling" was set up in Zhangqiu.

In the Tang Dynasty, according to the 41st volume of the "Shandong Tongzhi": "In the Tang Dynasty, the ironware Zhangqiu was the most prosperous", and the blacksmith also became the most concentrated occupation of Zhangqiu craftsmen. Passed down from generation to generation, children and grandchildren will continue to pass on".

Zhangqiu blacksmiths not only work in the local area, but also run around, go to Jiaodong, Shanghebei, Xialuxi, and break through the east of Guandong, and the outgoing personnel account for about three-fifths of the number of blacksmiths, so there is a saying that "Zhangqiu blacksmiths are all over the world".

As a traditional iron product, the production skills of the iron pot have been continuously inherited and improved for thousands of years, and it has been very exquisite in the last years of the Qing Dynasty, and has been shaped by this, which has a history of more than 100 years and has a profound cultural heritage and historical inheritance.

The iron pot is boiling. When the iron pot is made, there will be a lot of impurities left on the surface of the pot, so that the pot will not come into contact with the air before use, resulting in rust, there will be a thin layer of protective film on the iron pot. Remove impurities and protective film before use, this is called boiling, and if the new pot is not opened well, it will greatly shorten the service life of the pot.

If the iron pot rusts after only one use, first wash off the rust with a steel wool ball, and then re-boil it. ▽

Take a piece of fatty pork the size of a soap cube, turn on a medium-high heat pan, and rub the inner wall of the pan from the inside to the outside in a circle, so that the fat is fully and evenly spread on the surface of the pan. ▽

After a few laps, the pork will turn black, which means that it has fully absorbed the impurities on the pan. ▽

Cut off the discolored layer of the pork, repeat the method two or three times, and when the pork is no longer discolored, pour out the black oil from the pan. ▽

Finally, apply a thin layer of vegetable oil on top of the pot to protect the iron pot, so that the pot is ready. ▽

Iron pot maintenance. The pot should not only be boiled well, but also carefully maintained when used. Generally, the protective oil film will be removed after the iron pot is used for a long time, and it is easy to paste the pot when cooking, so you must take good care of the pot. ▽

Place the pot on the stove, pour a pot of water, and bring to a boil over high heat to remove the oil and stains on the surface. ▽

After the dirt has been boiled, wipe it dry with a paper towel, continue to put it on the stovetop, brush with a layer of vegetable oil, and heat it for another 2-3 minutes. ▽

After washing the pot, you should wipe all the water dry and put it on the stove, not by the sink, to prevent the iron pot from rusting. ▽

In addition, it is best not to cook the green vegetable soup in an iron pot, so as to avoid the oxidation reaction between the green vegetables and the iron pot, so that the surface oil film disappears. ▽

Boiling and maintenance of non-stick pans.

The non-stick pan is also opened with lard, and only needs to be applied once with lard. It has a protective film to prevent growth, so you don't need to cook the pot over high heat, just cook it over medium heat. ▽

Do not use a non-stick pan to boil water, otherwise it is easy to damage the protective film. ▽

When cooking in a non-stick pan, do not use a shovel or other metal utensils, but use a wooden spatula to avoid damaging the surface of the non-stick pan; When cleaning the non-stick pan, use a rag, sponge, not a steel wool ball, so that it can be used for a long time. ▽

Method: 1. First of all, use warm water to clean the inside and outside of the iron pot, and the corners and corners of the iron pot once, and you can find that the washed water is very black.

2. After cleaning, wipe the outside of the pot with a rag, add half a pot of water to the pot and boil, and then cook for another five minutes.

3. Pour out the boiling water, and clean the pot repeatedly from the inside to the outside with dish soap, so that you can see that the water will not turn black again when you clean it for the second time.

4. After cleaning the pot, wipe all the water on the iron pot with kitchen paper.

5. Turn on low heat to heat the pot, then pour in more cooking oil, pick up the pot and shake it, so that the oil is fully moistened and soaked into every part of the pot.

6. Then pour out the excess oil, put the pre-prepared fatty pork into the pot to refine the oil, wipe the fat pork in the pot repeatedly, turn off the fire in time when the pot is hot and slightly smoke (avoid flower pots and paste pots), slightly cool and then slightly heat and wipe, repeat 3 times.

7. Clean the pot with warm water, dry the water with kitchen paper, brush a layer of cooking oil in the pot to form a layer of oil film on the pot body, let it stand for 12 hours, and the pot is completed.

How to boil:

1. Prepare a piece of pork, remove the lean part, and leave only the fat part;

2. Clean the iron pot inside and out with warm water, and then wipe the water droplets on the iron pot with a clean towel;

3. Put the pot on the stove, turn on medium-low heat, and further dry the pot;

4. Put the prepared big fat meat into the pot, clamp it with a clip, and wipe it back and forth in the pot to coat the fat all over the pot surface;

5. When the pork has no fat, you can stop, pour out the oil in the pot, and wipe the pot with paper;

6. Then add hot water to the pot to clean, pour out the water after cleaning, and finally dry the pot.

Maintenance Method:

1. Try not to use an iron pot to cook soup, so as not to disappear the oil mucous membrane on the surface of the iron pot to protect it from rust.

2. If there is a slight rust, you can use vinegar to clean it.

3. Brush the pot with warm water or hot water, do not use detergent, after brushing, be sure to put it on the fire to burn, the above is today's sharing, I hope it can help you.

Prepare a piece of raw and fattened pork, put it in a pot**, and rub the pan with lard with a protective film.

It is normal for the iron pot to change color when boiling, it is a thin layer of iron on the surface that oxidizes to ferric tetroxide, and ferric tetroxide is blue, and ferric tetroxide is a dense oxide film. Iron oxidation can only appear blue, and it is precisely because of the appearance of blue that it proves that this pot is a real pure iron material. For the first time boiling the iron pot, it is best to leave it overnight after applying grease, so that the grease can fully penetrate into the inside of the iron pot, and the iron pot will become shiny.

Three meals a day indispensable for the use of cooking tools is the pot, the pot as a family necessities, a good pot is very important, enough to affect the taste of the meal, now the development of science and technology, the materials for making the pot are also varied, especially in recent years, the popular Maifan stone non-stick pot once received people's popularity, but to say what kind of pot is easy to use, of course it is still an iron pot, the tip of China has a focus on the Zhangqiu iron pot, there are many families in the countryside are using the iron pot to cook, I don't know if you still remember the pot when you were a child, there are some. Those who often cook will still choose iron pots.

Bought back the iron pot. Generally, novices will find that after the iron pot is cleaned, it is easy to rust if the water is not wiped dry, and after a long time, it is easy to stick to the pan when stir-frying. This is due to the fact that the new pot we bought back did not boil, and the newly bought iron pot is a very important thing, and the correct boiling steps can make the iron pot not rust and non-stick in the days when it can be used in the future.

Therefore, don't rush to use the newly bought iron pot, and then teach you the correct steps to open the pot, so that the iron pot does not rust and does not stick to the pan, which is very simple and practical.

First of all, prepare a small piece of raw fat pork, just ask for a little fat meat with jujube mu royal skin, put it aside for later use, and then clean the newly bought iron pot with clean water and rinse it several times. After cleaning, wipe the new iron pot with a towel and put it on the stove, then dry the water over low heat, and rotate the iron pot until the bottom is browned, so that the iron pot bench rock is dried all around.

When the pot is hot, put the prepared fat pork into the heated iron pot, hold the small piece of pork with a fork, treat it as a soap, and rotate it from the inside to the outside to polish it so as not to burn your hands. After a while, I saw that the fat pork quickly overflowed with fat after being heated in the pan, and continued to rotate and polish the fat pork.

Then rinse the iron pot with hot water, pour out the hot water, then turn on medium-low heat to continue to dry the iron pot, and finally evenly apply a layer of vegetable oil on the new iron pot to dry. Although the above steps are simple but very practical, through the correct boiling steps, so that the iron pot does not rust and does not stick to the pan.