What is the effect of Morinda on white pigeon meat

Clams can promote the activation of gonads and thyroid function, benefit the kidneys, make hematopoiesis and strengthen the liver, and <>

It has the effect of preventing aging and strengthening sexual function.

Of course, you can eat it, and its effects are:1Protein supplementation.

Pigeon meat contains a lot of protein, and all belong to high-quality protein, its absorption rate is much higher than the protein in other meats, therefore, in many folk prescriptions in our country are pigeon meat as one of the main drugs for wound healing and postpartum nourishment, eating pigeon meat can supplement a large amount of high-quality protein to enhance physical strength and resistance.

2.Supplement with chondroitin.

The bones of the pigeon are rich in chondroitin, which is comparable to the chondroitin in the antler velvet, and is often consumed, which has the effect of improving cell vitality, enhancing skin elasticity, improving blood circulation, and ruddy complexion. The pigeon contains more branched-chain amino acids and arginine, which can promote the synthesis of proteins in the body and speed up wound healing.

3.Supplementation with biliholin.

Pigeons are called "sweet blood animals", the main reason is that the bile contained in the pigeon bile is suitable for human absorption, the main role of this kind of bile is to promote the body's utilization of cholesterol in the blood, reduce the synthesis of low-density lipoprotein in the blood, and have a certain effect on the prevention of atherosclerosis and the prevention of cardiovascular diseases.

4.Supplementation with pantothenic acid.

Pigeon meat contains more pantothenic acid, carnivorous pigeon meat can supplement the body of pantothenic acid, malnutrition or some nutritional insufficiency caused by fatigue, headache, dizziness, weakness, rapid heartbeat, cramps, persistent colds, upper respiratory tract infections and other symptoms have a relieving effect.

You may also like it. Suitable for 1Protein supplementation.

Pigeon meat contains a lot of protein, and all belong to high-quality protein, its absorption rate is much higher than the protein in other meats, therefore, in many folk prescriptions in our country are pigeon meat as one of the main drugs for wound healing and postpartum nourishment, eating pigeon meat can supplement a large amount of high-quality protein to enhance physical strength and resistance.

2.Supplement with chondroitin.

The bones of the pigeon are rich in chondroitin, which is comparable to the chondroitin in the antler velvet, and is often consumed, which has the effect of improving cell vitality, enhancing skin elasticity, improving blood circulation, and ruddy complexion. The pigeon contains more branched-chain amino acids and arginine, which can promote the synthesis of proteins in the body and speed up wound healing.

3.Supplementation with biliholin.

Pigeons are called "sweet blood animals", the main reason is that the bile contained in the pigeon bile is suitable for human absorption, the main role of this kind of bile is to promote the body's utilization of cholesterol in the blood, reduce the synthesis of low-density lipoprotein in the blood, and have a certain effect on the prevention of atherosclerosis and the prevention of cardiovascular diseases.

4.Supplementation with pantothenic acid.

Pigeon meat contains more pantothenic acid, carnivorous pigeon meat can supplement the body of pantothenic acid, malnutrition or some nutritional insufficiency caused by fatigue, headache, dizziness, weakness, rapid heartbeat, cramps, persistent colds, upper respiratory tract infections and other symptoms have relief.

Yes, of course, pigeon meat can be eaten, and there is a special pigeon called meat pigeon, and the young pigeon meat is famous for its deliciousness, and the nutritional value is extremely high, and it is really helping you look forward to adopting

Of course, it can be eaten, and the pigeon meat is very nutritious and has a certain health function! From ancient times to the present, Chinese medicine believes that pigeon meat has the effects of nourishing the liver and strengthening the kidneys, invigorating qi and blood, clearing heat and detoxifying, and quenching thirst. Modern medicine believes:

Pigeon meat strengthens the body and nourishes the kidneys, vitality, strengthens the brain and replenishes the mind, improves memory, lowers blood pressure, adjusts blood sugar in the human body, nourishes the skin and beautifies the skin, is white and delicate, and prolongs life.

It can be eaten, especially after surgery, to speed up wound healing.

Taking protein powder can raise blood pressure, enhance physical fitness, and have a warming effect.

Pigeons: Meat: (smell) Salty, flat, non-toxic.

Indications] antidote poison. Treat sores and scabies, and heal immediately after eating. Tune lean qi. After frying, it can be served with wine to treat scabies, vitiligo, etc.

Blood [Indications] Antidote and insect venom.

Eggs [Indications] sores, herpes.

Excerpted from the Compendium of Materia Medica.

The following dietary remedies have a good effect on strengthening the essence and tonifying the kidney.

1. Take half a white pigeon meat, 10 grams of Morinda officinalis, 10 grams of Huai Yam, 10 grams of wolfberry, stew, drink soup and eat meat. Or on the medicine with a pigeon, if it is dry after taking, you can also use an appropriate amount of white fungus to stew the pigeon, then it is not dry.

2. Or take 2 white pigeon eggs, 10 grams of wolfberry, 5 grams of longan meat, boil white pigeon eggs to take, you can add a little rock sugar when eating, you don't like to eat sweet, you can put a little salt to taste, and can be used as a medicine into the kidney.

Whip it all! Especially donkeys, don't get me wrong