Where is the lamb in the five northwestern provinces delicious?

Shaanxi Mutton comes from Damei Yulin.

Answering the saying, one side of the water and soil raises one person, one side of the water and soil raises one side of the sheep, do you know that the mutton produced by ** is delicious? In China, most of the mutton in the northwest region is more delicious, but there are so many varieties of sheep, do you know what breed of mutton is the best? In this article, Maigoo has sorted out the top 10 most delicious mutton varieties in China, including Jingyuan lamb from Gansu, Yanchitan mutton from Ningxia, Uzhumuqin mutton from Inner Mongolia, Altay mutton from Xinjiang, Hengshan mutton from Shaanxi, Jianyang mutton from Sichuan, Dingbian mutton from Shaanxi, Wanning Dongshan mutton from Hainan, Chaka mutton from Qinghai, Yuli Luobu mutton from Xinjiang, and Alxa white cashmere goat from Inner Mongolia.

Normally, the ordinary mutton in the store is fine.

Inner Mongolia, "Xilin Gol League."

"Sheep" is famous; Xilin Gol natural grassland is vast and broad, with a total area ranking first among the five major grasslands in China, and is an important animal husbandry production base in China. Tin League.

The sheep are roughly divided into Sunit sheep, Uzhumuqin sheep, and Chahar.

Sheep, Urank sheep, three of which are already protected products by national geographical indications.

It is located in the Xilin Gol grassland at 43 degrees north latitude.

It is the best pasture given by God, with blue sky and white clouds, fertile water and grass, and strong cattle and sheep. In ancient times, it was a royal tribute. In particular, the rivers on the grasslands are basically composed of spring water and rainwater.

So there is hardly any contamination, and people can drink it directly, let alone the flock. In addition, there are nearly 300 kinds of precious herbs and legumes on the grassland, which feed the growth of grassland cattle and sheep, so it also makes the mutton texture of Xilin Gol Ranch more compact, the fat is more balanced, and the taste is fresher.

Of course, the best mutton in China is in the northwest region, because this is the largest animal husbandry in China, and there is a special regional and climatic environment here, because the goats and sheep have relatively delicious and firm meat. The most representative should belong to the Yellow River beach sheep in Ningxia.

The sheep in Qinghe County, Altay Prefecture is the most delicious, people say that this kind of sheep drinks spring water, eats Chinese herbal medicine, walks the ** road, and pulls the Liuwei Dihuang pill. This kind of mutton is delicious, there is no taste of mutton, it is the best mutton I have eaten, and it tastes wrong when eaten roasted and stewed.

China's Inner Mongolia is a natural sheep grazing area, where mutton is the most delicious.

Xinjiang, Inner Mongolia, Gansu, Ningxia, Shaanxi, Sichuan, Jianyang, Hainan are the most delicious mutton.

Lamb is the most delicious in these seven places in the country.

First of all, I think that the mutton from Shaanxi Province is the most delicious. Pure grazing,

Ningxia - Yanchitan sheep.

The way to cook Tan sheep is very simple, you only need to cook it with water, and then dip it in some green salt, what you eat is the taste of the mutton itself, which is also the most common way to eat in Ningxia locals, Tan mutton is fresh and tender, the smell is small, it is definitely a rare delicacy.

The lamb in your own bowl is the best.

As a Xinjiang person, I think that Xinjiang's mutton must be the most delicious.