Hot pot base, what is good or not, and how to eat it healthier? Please, thank you

Detailed introduction to the practice of hot pot fish Cuisine and efficacy: Home cooking recipe Hot pot recipe Making materials of hot pot fish: Ingredients:

1: 2 to 3 pounds of grass carp; (Other fish are also available, such as silver carp, etc.); 2) 1/2 kg celery, 1 piece of tofu; 3:

Perfume fish seasoning (some are sold over time, such as Nanshan perfume fish seasoning), an egg, a star anise, a few garlic, a piece of ginger, a green onion, and a little monosodium glutamate salt. Teach you how to make hot pot fish and how to make hot pot fish delicious 1: Remove the scales of the fish, process it into slices, and separate the fish head and bones from the fish slices; (This process can sell fish boss **) 2:

Take out the egg whites and stir with the fish, of course, the fish should be washed when you buy it, hehe! 3: Heat the pot and add oil, about one or two oils, add the perfume fish seasoning and seasoning after the oil is boiled, and stir-fry twice; 4：

Add garlic, ginger, star anise, and green onion in time, and stir-fry twice; 5: Add boiling water, don't do more, I feel that the fish can be put in to cover the fish; 6: After the water boils, put the fish bones and fish head first, wait for one minute, and then put the fish fillet; 7：

1: The effect of using egg green: the taste of the fish is good, and the fish is fleshy 2:

The effect of using celery: fragrant, eat some celery when eating fish, and match it with muddy vegetarian.

As follows:

1. Shu Jiuxiang butter hot pot base.

Shu Jiuxiang is one of the most expensive Sichuan and Chongqing hot pot bases, and the inside looks very high-quality, including a package of 250g butter base, 4 bags of sesame oil, Sichuan pepper pepper and pepper packets, and accessories packages. The best butter is used for expensive materials, and the peppercorns are all high-grade Maoxian peppercorns, which is a hot pot base for eating the same hot pot at home as in the store.

2. Da Hong Pao Sichuan Impression Hot Pot Base Combination.

This base is very versatile, in addition to being used as a hot pot base, it can be used to cook vegetables or boiled noodles is also very delicious, 34 degrees north latitude of the best chili pepper and Gansu Longnan pepper, mellow butter super flavorful, you can use all kinds of spicy dishes at home, become a chef in seconds, no longer worry about not cooking, this can definitely stock up more, cook something at any time to satisfy your cravings.

3. Qiaotou Chongqing old hot pot base.

The characteristic is that it is very spicy, very numb and fragrant, many Chongqing people will choose Qiaotou, his hot pot base has a strong butter flavor, very Chongqing, 400g of hot pot base is enough for four or five people to eat, if two people eat 200g is enough. Therefore, it can be eaten for a long time, not only the hot pot base, but also various other seasonings in Qiaotou are also widely acclaimed.

4. Liupo clear oil hot pot base.

The ingredients include rural rapeseed oil, Pixian bean paste, Xinjiang high-quality chili pepper and Hanyuan peppercorns, the taste is relatively refreshing and not greasy, it is easy to get an authentic Sichuan hot pot with this, and the base material mixed with butter and clear oil is fried together, which not only contains the hot pot flavor of butter, but also contains the pure fragrance of clear oil. 150g per bag, slightly spicy, suitable for 2-4 people, 3 people is the best.

The ranking of the best hot pot bases: Qiaotou hot pot bases, Dezhuang hot pot bases, and grassland red sun.

1. Qiaotou hot pot base:

With more than 50 years of painstaking operation, Qiaotou hot pot has taken the lead among thousands of hot pot restaurants in Chongqing. In 1994, Qiaotou hot pot was named the first famous restaurant in Chongqing's catering industry by the Ministry of Domestic Affairs of the People's Republic of China.

After the establishment of Chongqing as a municipality directly under the central government, Qiaotou hot pot once again topped the list in the "99 Chongqing Food and Culture Festival" jointly organized by the domestic ** bureau and the Chongqing Municipal Commission of Commerce. In 2000, it was named "Chinese Famous Dish", "Gold Medal of the First China Food Festival" and "Chongqing Famous Trademark" by the National ** Bureau. Nowadays, Qiaotou hot pot has become a veritable "Chinese cuisine.""。

2. Dezhuang hot pot base:

Chongqing Dezhuang Industrial Group is a diversified modern private enterprise integrating catering industry development, food industry development, logistics industry development and catering culture research, and ranked 6th among China's top 100 catering companies in 2005.

Since its establishment in 1999, Chongqing Dezhuang Industrial Group has taken the promotion of Chinese catering culture as its own responsibility, with the strategic goal of "lifting the gold medal of Chongqing hot pot, consolidating the foundation of a century-old restaurant, and creating a world-renowned brand", and has put forward the business philosophy of "doing business with virtue and rejuvenating with virtue" and the development policy of "rejuvenating hot pot with science and technology, revitalizing hot pot with green and cultural rejuvenation", and has risen rapidly in the catering industry with the enterprise spirit of "innovation and re-innovation".

3. Prairie Red Sun:

The new generation of grassland red sun hot pot soup inherits the traditional recipe of Mongolian nomads, hires famous teachers, absorbs the strengths of northern and southern hot pot, and is refined through 31 processes. This product has excellent selection of materials, fine craftsmanship, strict quality control, unique flavor, fragrant when opening the bag, and has the characteristics of "long-term shabu soup is not light, the meat is not old, the smell is removed, and the soup is fresh and thick". If it is accompanied by lamb, a specialty of Inner Mongolia, you can easily enjoy the rich grassland style and food culture without leaving home.

The best hot pot base is ranked: Qinma hot pot base, head hot pot base, Dezhuang hot pot base, grassland red sun base, little swan hot pot base, little sheep hot pot base, etc.

Qin Ma hot pot base: "Qin Ma hot pot" was founded in 1998, with its unique business style and unique innovative ideas, the creation of Qin Ma series of flavor soup ingredients, quickly won the love of customers, the economic benefits of the hot pot restaurant grew rapidly. Qin Ma's second brand "Gourmet Meike Hot Pot" also went out of China in 2006 and opened in San Francisco, USA.

Qinma series condiments, with annual sales of more than 100 million yuan, are exported to the United States, France, Singapore and 26 provinces, municipalities and autonomous regions across the country.

Grassland Red Sun: The new generation of grassland red sun hot pot soup inherits the traditional recipe of Mongolian nomads, hires famous teachers, absorbs the strengths of northern and southern hot pot, and is refined through 31 processes. This product has excellent selection of materials, fine craftsmanship, strict quality control, unique flavor, fragrant when opening the bag, and has the characteristics of "long-term shabu soup is not light, the meat is not old, the smell is removed, and the soup is fresh and thick".

Little Sheep Hot Pot Base: The eating method of shabu, which has lasted for thousands of years, has been reformed into a new food method of "shabu shabu shabu without dipping small materials". The base of the pot is made of dozens of high-quality tonic condiments; The mutton is selected from the pure natural and pollution-free Xilin Gol prairie six-year-old "Wuzhumuqin sheep"; The combination of the two has formed a small sheep hot pot brand with strong Mongolian national catering culture characteristics of "fresh and tender meat, spicy and palatable, long aftertaste, long-term shabu-shabu soup, and meat not old".

The best hot pot base is ranked as Haidilao hot pot base, Da Hong Pao, Little Swan hot pot, Dezhuang, Lion Lou butter, Huangcheng Lao Ma butter, Little Fat Sheep, Qin Ma butter, Liupo butter, Qiaotou hot pot, Prairie Red Sun, Little Swan hot pot base and so on.

The most delicious hot pot bases are: Haidilao, Little Sheep, Dezhuang, Huangcheng Mom, Qiaotou, Red 99, Qiuxia, Little Swan Hot Pot, Da Hong Pao, Qin Ma Qinma, etc.

The best hot pot base is ranked: Huangcheng Lao Ma Butter, Qin Ma Butter, Liupo Butter, Red 99 Butter, Zhou Junji Butter, Dezhuang Butter, Dahongpao Butter, Shu Jiuxiang Butter, Sanwu Butter, Lion Lou Butter.

The ranking of the best hot pot bases is: Dezhuang hot pot base, grassland red sun base, little swan hot pot base, Qiaotou hot pot base, Dezhuang hot pot base, grassland red sun.

The most delicious hot pot ingredients are: Haidilao hot pot material series, Qiaotou hot pot base, Chongqing Dezhuang hot pot, Dezhuang Qingyise hot pot material, Qiuxia hot pot material, spicy space hot pot material, etc.

Qiuxia hot pot ingredients: the real taste of Chongqing old hot pot, spicy with a little hemp, the red oil is very sufficient, I have eaten Haidilao, tasted the little fat sheep, Xiaotao sister feels that the base material of Qiuxia can be comparable to it, there were classmates from Chongqing before, and the Qiuxia brought over made a base, put some noodles, put an egg, and can throw the school canteen several streets.

The best hot pot base: Tianhou hot pot No added hot pot base.

It is better to use 10 catties of chili peppers than 1 drop of "chili essence".

The Tianhou hot pot was developed by Aunt Wang, a professional chef who has served ** Tianhou. As we all know, the queen loves to eat hot pot, but she can't eat spicy, so Aunt Wang went to Shudi to learn art.

After some careful research, the unique Tianhou hot pot was finally made. The hot pot turned out to be luxurious, insisting on the ancient method of hand-baking in the iron pot, 36 hours of slow work, and the taste was fresh and fragrant.