Which is better, osmanthus wine or peach blossom wine?

Osmanthus wine and peach blossom wine are very good.

In fact, the two tastes are better, or a very popular one, osmanthus wine and peach blossom wine taste faint fragrance, it is also a very good kind of wine food, or a better one, there may be a large number of friends just like to drink, the taste is still okay, can be accepted.

Guihua wine is more delicious.

Osmanthus wine is made of golden cinnamon that blooms in autumn as raw materials, and is aged with high-quality rice wine.

It is also a good wine for you to enjoy or give to your relatives and friends. Traditional Chinese medicine believes that osmanthus is warm and spicy, decoction, tea or soaking in wine, can dissolve phlegm and disperse stasis, and has a certain effect on loss of appetite, phlegm cough and asthma, intestinal wind and blood dysentery, and amenorrhea abdominal pain. Cinnamon branches.

Cinnamon seeds and cinnamon roots can be used as medicine. The cinnamon branch soup prepared by cinnamon branches, peony ginger, jujubes, and licorice is used to treat external wind evil, fever and headache. Cinnamon root is sweet and slightly astringent. Osmanthus is the flower of the Rhinocerosaceae plant, and its taste is pungent, and the temperature returns to the lungs and the large intestine.

It has a good effect on hernia refers to the frequent heat and pain in the abdomen, and the dolphin refers to the cold rush of the kidneys or the backrush of the liver qi on the fire, and the chest goes straight to the throat to the abdominal cramps, chest tightness, shortness of breath, dizziness, palpitations, irritability, intestinal gas and hyperperistalsis or spasms, phlegm, salivation, cough, etc. Regular consumption is obviously helpful for beauty and skin care. The ancients believed that cinnamon was the long of a hundred medicines, so the wine made from osmanthus could achieve the effect of drinking a thousand years of life.

For example, in the Han Dynasty, osmanthus wine is a good product used by people to worship the gods and ancestors, after the sacrifice is completed, the younger generations use osmanthus wine to the elders, and the elders drink it symbolize that they will prolong their lives. Osmanthus tea can nourish beauty, soothe the throat, improve phlegm and cough.

symptoms, treatment of duodenal ulcer.

Reed measles, stomach cold, stomach pain, bad breath.

Visually unclear. Efficacy: The wine is sweet and mellow, and has the functions of appetizing and refreshing, strengthening the spleen and replenishing deficiency. Osmanthus wine is especially suitable for ladies to drink, and is praised as "women's happiness wine". There is a theory and practice of flower therapy in the medicine of the motherland, and osmanthus wine is a typical example.

I like to drink osmanthus wine very much, because the taste of osmanthus wine is really delicious, it is much better than peach blossom wine, and ** is much more expensive than peach blossom wine, so I suggest that you can go to the market to buy some osmanthus wine to drink, don't buy it, just because peach blossom wine has no taste at all, and it is not even as good as ordinary plum wine.

This is different for everyone, so it's hard to say.

Each has its own benefits, and everyone's taste preferences are different. These two wines are still very popular. He's also a pretty good drink. It's all acceptable.

This has something to do with my own preferences and the manufacturers of the wine I bought, I prefer osmanthus wine, I buy it in Xiaohuaxian, his osmanthus wine is very delicious. Let's take a look.

Which brand of osmanthus wine is delicious? Consultant brand, osmanthus brand.

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The brewing method of osmanthus wine is as follows:Ingredients: appropriate amount of osmanthus, 150g of rock sugar, 500ml of sorghum wine.

1. Remove the stems of fresh osmanthus flowers.

2. Sieve out impurities.

3. Remove the dross and take the essence.

4. Remove the dust with a wet kitchen paper towel and let it dry in a ventilated place for 1 hour (note that you can't bring water).

5. Take a clean sealed container, and marinate the osmanthus with a layer of osmanthus and a layer of crushed rock sugar to remove the bitter and astringent taste.

6. Leave for 2 3 days to dissolve the rock sugar.

7. Replace it with a special wine jar, put in the pickled osmanthus first, pour in an appropriate amount of liquor, the liquor here is best with 45 55 degrees of sorghum wine, which can stimulate the fragrance well, and those who can't drink the wine can use more than ten degrees of glutinous rice wine to taste softer.

8. Be sure to seal it so that the fragrance gathers in the jar.

9. Place it in a cool place, you can drink it after 3 months, and it must be a rare wine after 2 or 3 years.

It's okay, there is a faint scent of osmanthus.

The first method: prepare the raw materials: 250g of dried osmanthus, rock sugar part, pure sorghum wine.

Put a layer of osmanthus and a layer of rock sugar into the container, leave a little space to come out, don't stuff it too full. Then pour in the liquor, submerge the osmanthus. Seal the plastic wrap and cover and seal for 3 months.

It should be noted that there are many varieties of osmanthus, and the aroma and color of golden osmanthus are the best, so the osmanthus wine obtained by soaking wine with golden osmanthus is the most mellow and intoxicating. The sweet taste of osmanthus can have the effect of calming the liver and warming the stomach and nourishing the skin. The golden osmanthus in full bloom and the osmanthus wine made by aging with mellow rice wine are the most fragrant and pleasant.

If there is no fresh osmanthus, you can also use dried osmanthus that is easy to preserve, and you can also brew a fine wine with golden color, fragrant and fragrant, and outstanding osmanthus fragrance. The osmanthus wine made by himself is clear and transparent, and the faint golden wine tastes mellow, the aroma is elegant and fresh, and it is often used to help the beauty and maintain the elasticity of the skin.

The second method:

Ingredients: dried osmanthus, highly fragrant liquor, dried jujube (100g), longan, white ginseng, sugar.

Dried osmanthus soaked osmanthus wine steps:

1. Place the osmanthus in a ventilated and cool place and spread it out to dry overnight, then add four taels of white sugar (powdered rock sugar is the best) per catty of osmanthus and mix well, put it in a clean bottle and let it ferment.

After two or three days, add the liquor.

2. Then seal the cellar, and the osmanthus wine will be made after one year. (If you use dried osmanthus, soak it for a longer time, or use a highly fragrant liquor to better and faster let the fragrance of osmanthus overflow.) ）

3. If you drink it after five years of cellaring, it is a good wine. If conditions permit, add 50 grams of Guiyuan meat, 10 grams of white ginseng, and 100 grams of red dates, which is a top home-brewed wine. If you like something sweeter, you can add some sugar in moderation.

4. The finished osmanthus wine is light yellow, and the bottle is overflowing with a fragrance of osmanthus flowers, and the entrance is sweet and mellow. Keep in mind that no matter whether you make osmanthus sugar or osmanthus wine, you can't wash the osmanthus with water.

There are two kinds of osmanthus wine production methods, the first is home-made simple, the second brewing method is relatively complex, suitable for collection and cellaring, the above is the production method of osmanthus wine

Osmanthus wine is a local specialty wine in Beibei, Chongqing, which is different from the wine you usually drink regardless of its color, taste, or taste. Every time someone comes to Chongqing Beibei, they will be attracted by this osmanthus wine. So what is osmanthus wine? Now let's unravel its mystery.

1. What kind of wine is osmanthus wine?

In fact, osmanthus wine is also a type of liquor. The product is made from traditional baijiu, on which it is added for 1-3 years. Subsequently, the osmanthus dew is immersed in the wine, and then carefully brewed, and finally made into a fragrant, mellow osmanthus wine.

2. How to taste osmanthus wine.

1.Drink straight.

Osmanthus wine is also a type of liquor, so you can make an appointment with friends or family reunions, pour a glass of osmanthus wine, and drink it directly.

2.Cook a dish.

Since it is wine, osmanthus wine can also put down its figure and add color and fragrance to the dish.

3.Dessert. When making Chinese desserts or Western desserts, you can add some osmanthus wine appropriately, so that the dessert will have a faint osmanthus fragrance.

Osmanthus brewing is a dew wine, is the use of osmanthus to brew the wine, in addition to the raw materials of osmanthus, there are also Jiang rice, koji, sugar, the texture of the wine is very viscous, the alcohol content is usually about 12-15 degrees, sweet and delicious, can be heated and drunk. It doesn't look like wine, but it looks like wine. The wine is generally clear, the wine is viscous, the wine is generally spicy and spicy, and the wine is sweet.

Osmanthus is a dew wine, is the use of osmanthus to brew the wine, in addition to the osmanthus raw materials, there are also Jiang rice, koji, sugar, the texture of the wine is very viscous, the alcohol content is usually about 12-15 degrees, sweet and delicious, can be heated and drunk. It doesn't look like wine, but it looks like wine. The general wine is clear, the wine is viscous, the wine is generally spicy and spicy, and the wine is sweet.