What snacks go well with cherry blossom wine?

Serve well with seafood or greasy food. Sparkling wine is generally drunk as a pre-dinner aperitif abroad, if you want to pair it with Chinese food, you can first consider its sweetness and sourness, the sweeter the food, the sweeter the wine should be, because the tannin content of sparkling wine is relatively low.

A sour and refreshing wine can be paired with acidic foods. Secondly, you can consider the tannin content, because the tannin content of sparkling wine is generally not high, it can be paired with seafood, or some greasy food.

Red wine can be paired with seafood, such as lobster, crab, clams, oysters, salmon, etc., depending on the composition of your own wine, you should choose the seafood to pair with it, so that the taste is the best. In addition, the seafood must be fresh;

Wine can also be paired with cheese, cakes, pastries, etc. Usually, you can bring yourself a glass of red wine, which is still a good choice with a small cake;

The materials that need to be prepared are: 100 grams of cherry blossoms, 50 grams of white sugar, and 720 ml of liquor. (It is best not to wait until the petals are very luxuriant, but to pick them when the flowers are in full bloom.)

After you have prepared these materials:1Rinse the cherry blossoms and drain the water, 2

Place the prepared cherry blossoms in a container, then add white sugar and liquor to seal and preserve, (remember to seal it,) 3After two months, the sealed cherry blossoms can be taken out, strained with a cloth, and then the filtered sake can be put into another container, and after three months, it can be opened and drunk.

Red wine steak is the standard configuration in Western food, so we don't bother to make a little steak for ourselves when drinking red wine, and decorate it with a little vegetables and fruits, so that the taste will be very good;

Red wine and traditional cuisine are also very compatible, such as meat and roasted fish, and it is still very pleasant to eat meat and drink wine;

Folk recipes. Recipe: 35 grams of Cistanche, Morinda officinalis, Yuanzhi, Sichuan hyssop, Schisandra chinensis, 30 grams of raspberry, 30 grams of mountain firewood meat, 1000 grams of alcohol.

Method: Pound the medicine into coarse powder, hold it in a summer white cloth bag, put it in the net jar, pour the wine into the sealed mouth, lick it for 5 days in summer, 7 days in autumn and winter, and then add 1000 grams of cold boiled water, and set it aside.

Efficacy: Nourishing the kidneys and liver, nourishing the heart, brightening the ears and eyes, and pleasing the face. It is suitable for liver and kidney deficiency, deafness and dizziness, backache and leg sleepiness, fatigue and other symptoms.

Dosage: 1 time in the morning and 1 time in the evening, 10-15 ml of warm drink on an empty stomach each time.

Uses: Relieve fatigue, increase appetite, strengthen the body, cold Urticaria materials: 100 grams of cherry blossoms, 50 grams of sugar, 720 ml of liquor.

Method: Cherry blossoms are best with fragrant double-petaled cherry blossoms, do not wait until they are in full bloom, and pick them when the flowers are in full bloom.

Rinse the cherry blossoms and drain them.

Put the prepared cherry blossoms in a container, add sugar and white wine and store tightly.

After 2 months, the cherry blossoms are removed, the sake is strained with a cloth and transferred to another container. It can be consumed after 3 months.

Cherry grass is a kind of plant grass, its vitality is very strong, generally growing in Europe, it has 20 to 30 centimeters, the whole bead has fine pubescence, the leaves are approximately oval, the most base is heart-shaped, with countless shallow cracks, the edge of the leaf has an obvious tooth tooth type, the shape of the corolla presents a butterfly-shaped shape, the edge of the flower has a white edge, the cherry tree grass is generally pink, white mostly, rare colors are: red, purple, yellow, blue, There are several orange colors, representing the flower color, rich, noble, this flower belongs to the primrose.

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