What are the special delicacies of your home for the Chinese New Year?

The Chinese festival is very lively, especially during the New Year, each region has its own regional special food, for me, our special food here is pancake roll green onions, Shandong people are very good, and very rough, very suitable for our Shandong people this bold temperament of food.

For the special food at home for the Chinese New Year, first of all, I made my own rice cakes, and there are also some special foods such as meatballs and fried hairtail, which I feel are only available during the New Year.

In fact, there are a lot of special delicacies in my family for the New Year, such as dumplings, and then there are rice cakes, which I think are very delicious.

There is nothing special about it, it is the dumpling rice cake that you will eat, and the sausage that you can find your own meat, which is delicious and fragrant.

When I was at home for the New Year, the special food was to eat dumplings, because the dumplings we reported here were very different, so they were also very distinctive.

I don't know if it's a specialty, but I make croquettes made with noodles every day, and they are delicious, and they can be put in dishes or soup.

There are a lot of special delicacies in my house during the Chinese New Year, such as black rice and mochi, which is a must-eat here. Why.

There are a lot of special foods for the Chinese New Year at my house, and I think this special food is really delicious, and I can't put it down.

Actually, I think there will be a lot of them in our family during the Chinese New Year, for example, my mother will make rice cakes by herself, and then she will make some very delicious things.

1. Dumpling dumplings: also known as dumplings, formerly known as "Jiao'er", is one of the ancient traditional noodle dishes in China, and is a must-eat food for the Spring Festival in most parts of northern China every year.

2. Rice cake rice cake: rice cake is a cake steamed with glutinous rice and rice, which is eaten in the Spring Festival to imply that people's work and life are improving year by year, and the homonym "every year is high".

3. Spring roll: Spring rolls, also known as spring plates and pancakes, have a long history, rich in insets, generally minced meat and vegetables, rolled into long rolls with the outer skin, fried into golden brown in the oil pan, and crispy in taste.

4. Eight-Treasure Rice Pudding Eight Treasure Rice: In addition to glutinous rice and bean paste filling, it is necessary to add lotus seeds, longan, red dates, kumquats, honey cherries, honey winter melons, melon seeds, and barley rice, which symbolize a beautiful marriage, family reunion, early birth of a noble child, auspiciousness, sweetness, harmlessness, and longevity and purity.

5. Glue Pudding Tangyuan: also known as "soup ball" and "floating yuanzi", it is one of the representatives of traditional snacks of the Han nationality; At the same time, it is also the most distinctive food of the traditional Chinese festival Lantern Festival, and it also expresses the yearning and expectation of the ancient people for a happy life.

Before the Chinese New Year here, every household will prepare some croquettes, fried crispy meat, fried lotus root boxes and other "fried goods", with these, the New Year's flavor is stronger.

We have already shared the small crispy meat, this time to share the fried lotus root box. The method is also very simple, the ingredients are also easy to buy, the finished product is crispy on the outside and tender on the inside, fragrant but not greasy, super delicious.

This season is also the time to eat lotus root, you can make more at a time, stew, soup can put some, have a unique flavor.

Fried lotus root box. 【Ingredients】Lotus root, pork, egg, minced green onion, minced ginger, salt, Sichuan pepper powder, pepper powder, light soy sauce, oyster sauce, sweet potato starch, plain flour.

Specific method] 1, wash the pork and grind it into minced meat. Add minced green onion, minced ginger, salt, Sichuan peppercorns, pepper, light soy sauce, oyster sauce, 1 tablespoon starch and 1 egg, stir well.

2. Peel and wash the lotus root and cut into slices of 2 3 mm thickness. Rinse twice with water to avoid oxidation and blackening.

3. Take a lotus root slic, put some adjusted meat filling on it, cover it with a lotus root slice, pinch it to make the two lotus roots stick together, so that the lotus root meat clip is finished. Make it all and place it on a plate.

4,120g flour, 120g sweet potato starch, beat 2 eggs, and add a pinch of salt to taste. Then add water in small amounts and stir into a creamy yogurt-like batter.

5. Put the lotus root clip in the batter and coat the surface with a layer of batter. Put the oil temperature 5 into the pot, fry the lotus root clip over medium-low heat until it is set, and then slowly fry it until the inside of the lotus root clip is cooked thoroughly.

6. Then raise the oil temperature on high heat, and fry the lotus root box until the surface is golden and crispy.

The lotus root box that has just come out of the pot is crispy on the outside and tender on the inside, and it tastes particularly fragrant.