The practice of stewed bird s nest with fresh milk, the practice of milk bird s nest

Preparation of bird's nest stew with milk.

The correct way to stew bird's nest with milk is as follows:

Materials:

3-5 grams of bird's nest, 60-80 ml of milk, 4-5 grams of stone bee sugar.

1. Take a dried bird's nest and weigh it generally at about 4-6 grams, if you eat it alone, you should not eat too much, and you can't absorb it if you eat too much. Soak in purified water for 4-6 hours (preferably cold water), soak for 2-3 hours, tear the bird's nest into strips and soak for 2-3 hours. Not only is the bird's nest soaking rate high, but the stewed bird's nest also tastes very good, after soaking, it is almost 35-40 grams, 7-8 times the soaking rate (note:

Do not use tap water).

2. Fish out the bird's nest and tear it along the lines, this is a manual work that is more delicate, so you must be patient, the finer the tear, the easier it is to clean. Put the torn bird's nest in the leaky net, and then rinse it with pure water, so that it is cleaned about 2 times, the authentic bird's nest is very clean, and there are some small hairs that cannot be washed off, and then pick it out with tweezers.

3. Pour the cleaned bird's nest into the stew pot, add pure water to cover the bird's nest, it is not easy to add more, and then start to stew the bird's nest. Generally, the electric stew pot is simmered for about 30-40 minutes, and the time is longer (less than 300 power) if the power is small.

Note here that if you are simmering on a gas stove, boil the water on high heat first, put it in the stew, and turn the heat to low for 20 minutes. The bird's nest stewed for 30 minutes is almost ready, the bird's nest has been stewed, with a strong egg white fragrance, then add milk and stone bee sugar, stir it with chopsticks and cover the lid for a while, and then pour it out.

The correct way to stew milk with bird's nest is as follows: Ingredients: dried bird's nest, milk, rock sugar. Steps:

1. First of all, prepare a clean bowl, preferably white porcelain or glass products, pay attention to the empty energy with oil stains and other dirty and blind stains;

2. Soak the bird's nest with purified water or cool white boil for two hours, and need to change the water many times halfway;

3. After picking and cleaning the bird's nest, tear the bird's nest into thin strips;

4. Put the bird's nest in a stew pot and simmer for about 30 minutes.

5. Pour the fresh milk into another small pot, add rock sugar, stir while heating to prevent the milk from sticking to the pan and turn off the heat;

6. Pour the boiled milk into the bird's nest, stir it gently, and the delicious and nutritious bird's nest stewed milk can be eaten.

1. Two bird's nests, 900 grams of pure milk, 120 grams of rock sugar, and 4 dates (dried and large).

2. Soak two pieces of bird's nest in water for 3-4 hours. After soaking, remove impurities and tear into threads. Place evenly in a stew pot.

3. Pour the pure milk into the stew pot equally. (A bottle of 900 grams of pure milk, just 4 cups).

4. Crush the rock sugar (you can also substitute fine sand sugar). Pick the jujube and cut it or tear it up.

5. Put the stew pot into the stew oven, simmer for 10 minutes, open the lid and put the crushed rock sugar and dates into the stew pot evenly. Cover and simmer for another 10 minutes before you're done.