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Anonymous users2024-02-11Teach you 3 tricks to open the bottle of fancy red wine, showing off your skills is so casual.
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Anonymous users2024-02-10In general.
When selling alcohol and giving away a corkscrew or buying a corkscrew.
The salesman will explain it.
Nowadays, there are many kinds of corkscrews for red wine.
There are as many as 6 types of things that I have seen.
The kind you're talking about is probably the most common screw-up corkscrew.
It is divided into two parts.
One part is the screw part of the "T" shape.
The other part is a cylindrical handshake part.
When in use. Cut off the red wine glue or aluminum from the wine bottle.
Put the first part in the cork by rotating it firmly.
Then rotate the handshake in the opposite direction.
will stuff the wine out.
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Anonymous users2024-02-09Use the spiral-shaped iron cone of the lever opener to pull the cork up smoothly and slowly to avoid damaging that bottle during the opening process. When the stopper is about to leave the mouth, gently pull the stopper out with your hand so that it doesn't make a loud noise. The spiral awl must not penetrate the cork, otherwise the stoppers will fall into the wine.
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Anonymous users2024-02-08First, put the tip of the spiral of the wine opener in the middle of the cork, and then turn it in, (the wine opener should be put right), and turn to the spiral to turn one square left. Don't throw away the cork, and continue to cover the bottle after drinking.
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Anonymous users2024-02-07The easiest thing to do is to turn it in and push it hard.
The better ones have levers, just turn in and press the handle.
In fact, it is not difficult to drive it with energy.
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Anonymous users2024-02-06Turn in, turn out in the opposite direction, and you're done.
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Anonymous users2024-02-05Turn in the positive direction, and then turn out in the opposite direction
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Anonymous users2024-02-04Turn in slowly, then turn out again
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Anonymous users2024-02-03The easiest way to open red wine, the easiest way to open red wine, no need for a corkscrew.
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Anonymous users2024-02-02Well, use a corkscrew.
It's to turn it in and pull it out.
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Anonymous users2024-02-01You hold down and turn it hard, and this thing needs to be technical, and you can pull it easily.
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Anonymous users2024-01-31Here's how to open a red wine:Tools: Red Noise Song, corkscrew.
1. Take a bottle of red wine and place it on the table.
2. Rotate the bottle opener counterclockwise to the bottom.
3. Tear off the seal of the red wine, this step is to open the bottle more effortlessly.
4. Align the lower mouth of the corkscrew with the mouth of the red wine bottle.
5. Hold the corkscrew and the mouth of the red wine bottle tightly with the left hand, turn the handle of the corkscrew clockwise with the right hand, and slowly pull out the corkscrew with the rotation of the handle.
6. Turn until all the wine stoppers are pulled out and the opening is completed.
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Anonymous users2024-01-30The picture below is the judgment of opening the red wine
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Anonymous users2024-01-291. Dry the wine bottle with a clean tablecloth or paper towel.
2. Open the small dismantling and infiltration knife, hold the bottle with one hand, hold the knife with the other, and draw half a circle clockwise along the lower edge of the bottle lip (the annular protruding part of the bottle mouth), and then cross the other half circle counterclockwise to completely cut off the bottle seal (tips: do not turn the bottle during cutting).
3. Cut the tip of the knife perpendicular to the incision and pick up the bottle cap.
4. Wipe the bottle mouth clean with a cloth or paper towel.
5. Insert the tip of the auger into the center of the cork at a 45-degree angle and gradually rotate it until it is upright.
6. Screw the auger into the wooden plug in a clockwise direction, and stop rotating when there is about one ring left in the exposed part of the auger.
7. Clamp the first-level clamping position closest to the cutter head to the mouth of the bottle, fix the clamping position with one hand, and hold the hunger shouting handle with the other hand and slowly lift it upwards until the cork cannot move up.
8. Clamp the secondary clamping position away from the cutter head to the bottle mouth and repeat the 7th step.
9. When the cork is about to be fully pulled out, stop lifting the handle, then hold the cork with your hand and shake it slightly.
10. Hold the cork in one hand and rotate the knife counterclockwise with the other until the cork comes off.
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