There are a lot of delicious wild fruits in the countryside, so why can t they be planted on a large

There are a lot of delicious wild fruits in the countryside, so why can't they be planted on a large scale and commercialized? It is said that wild fruits can only be called wild fruits if they grow freely in the mountains, and they cannot be said to be wild fruits if they are planted artificially, and I don't think this is necessarily a good answer.

In rural areas, there are many common species of wild fruits such as some wild strawberries, wild blueberries, golden cherry seeds, milk fruits, wild figs, wild kiwi fruits, mountain nuts, August melons, etc., but because the ecological environment has changed now, such as opening up wasteland and cultivating land, building roads and bridges, the environment in which many wild fruits depend for survival is decreasing day by day, and some farmers have a weak awareness of the use of wild fruits, and there are many wild fruit trees that have been destroyed and eradicated by farmers.

On the other hand, the growth environment of wild fruit trees is generally relatively harsh, and some soils lack water, nutrients or pests and diseases, and the fruits grown are generally low in yield, poor quality, and difficult to pick; Now people's living conditions are improving day by day, fruit is a necessary food in people's lives, a large part of people are particularly favored by special fruit varieties, and these wild fruits in the countryside will just meet a lot of people who pursue new, strange and strange, so the wild fruits with high utilization value are transplanted and planted is also a good project to get rich, wild fruit varieties under pollution-free or imitation ecological artificial planting, their nutritional composition is almost the same, and the yield will be increased, and the appearance and taste can be improved. Wild fruit varieties such as August melon, which is an edible wild fruit, and wild fruit varieties such as the edible and medicinal and ornamental mountain nut have been cultivated on a large scale.

Wild fruits do not need to be planted at any time, and if they are planted in a large area, they cannot be called wild fruits. Wild fruit refers to the rural mountains, the garden grows naturally, and is not cultivated through artificial processes, so it can be called wild fruit, which ripens seasonally and is picked freely by individuals. Now that people's living conditions are better, many people in the city continue to pursue the taste of childhood and begin to fall in love with wild wild fruits.

I think that when there is a stable demand in the market, it may not be necessary to transplant and breed wild fruits that have value.

Most of the wild fruits cannot be planted in batches, otherwise they would not be called wild fruits. Moreover, the yield of wild fruit is also small, and no one has studied the wild fruit plant, so it cannot be planted on a large scale.

Because it takes a lot of effort to grow these wild fruits, and the actual income is not very high, it is generally not cost-effective, so there is no large-scale commercialization.

Because the cultivation of wild fruits is still relatively difficult, it is difficult to achieve it so far, so there is no purpose for large-scale areas.

I think it can be developed on a large scale, because now many people are pursuing pesticide-free and pure natural food, and if you can package wild fruits in the countryside into green food, its market prospects will be very good.

Wild fruits in rural areas cannot be developed on a large scale, and the market prospects are relatively average. Because the popularity of wild fruits is very low compared to other common fruits.

Personally, I think that the wild fruits in the countryside can have a large-scale development, and the prospects of the market will be good, because the shape of the wild fruits in the countryside is pleasant, the taste is sweet, and the price is relatively cheap, especially in line with the expectations of most people, and will occupy a certain market share in the future.

I believe that I have eaten persimmons with many friends, and the persimmon tree has been planted for more than 1,000 years, which is a very traditional plant in our country. Persimmon is a fruit that is very easy to grow, has low requirements for soil and climate, and is very suitable for growing in all parts of China, and has a very strong growth ability. Persimmon is a plant with strong cold tolerance, so it is generally planted in the north in China.

Because this persimmon will produce a large number of fruits during the harvest season, some data show that China is the country that produces the most persimmon fruits in the world.

I have to say,In the past, persimmon trees were very popular in the countryside, but now persimmons are very unappreciatedThe persimmons that can't be sold are ripe and fall to the ground, and no one eats them. Because the yield of persimmon trees is very large, some farmers have no way to sell, a lot of persimmons are sold in the city, and there will be a lot of persimmons left at home that cannot be sold, and the persimmons are unsalable, so that no one will eat them even if they are ripe.

Persimmons contain tannins, which make people feel astringent when eating. Therefore, eating persimmons has a characteristic, after the persimmon tree bears fruit, it should be left for a period of time, and it can only be eaten when it becomes soft, otherwise it will feel that the persimmon taste is bitter and astringent. Persimmon can not be eaten on an empty stomach, eating on an empty stomach may cause stomach bloating and stomach pain, and some people will eat it very indigestible.

Therefore, although people in the city like to eat persimmons, they are limited to some people who buy persimmons. Because the persimmon could not be sold, the farmers had to keep it at home and eat it by themselves, and if they couldn't finish it, they could only spoil it and throw it away, and even some persimmons grew on the trees and no one picked them.

There are many wild fruits in the mountains of the countryside. Because rural people are used to eating it often. People who get it in the city think it's novel and fun, and the price is high, like mulberry.

People in the countryside used to want to eat, climb up trees, and eat with a dirty mouth, but now there are no people who eat it, and people in the city are very strange about this thing.

Hello, now this phenomenon is a bit of a phenomenon! Many of the fruits in the countryside are pure green and pollution-free, such as the wild fruits that grow in the mountains. It's normal for everyone to be healthy. But for rural areas, it is certainly not uncommon to eat it regularly.

Mulberry seeds, in the city ** has not come down, the countryside wants to eat without spending money.

There are many fruits that are like this, which are common in the production area, but are very expensive in the city, such as kiwifruit.