Why are wild fruits becoming more and more rare in rural areas?

This is because the countryside is also slowly urbanizing, and many farmers will use pesticides in the field for farming, and some wild fruits are not suitable for survival, so it is so rare now.

Because the mountains are now closed for forestation, many wild fruits are in the old forest, and it is difficult to find them.

The main reason is that the wild fruit trees that were picked this year in the countryside as a child are cut down when they go back in season next year. There is also the fact that weeds grow too fast, and some small wild fruit trees can't grow weeds.

I think it's because the countryside has changed a lot, and most of the wild fruit trees have probably been cut down.

Of course, I personally have eaten it, because when I was young, I often ate salt fruits like this in the mountains, and the taste would be particularly good.

I've eaten it. These wild fruits are often very sweet, and they can't stop eating them, and they want to eat them all the time.

Firethorn, this brightly colored fruit is special, the firethorn fruit ripens in late October every year, but it must wait until the autumn frost has passed to taste good. This wild fruit also has medicinal value, and it can be eaten directly, and is rich in organic acids, proteins, vitamins, and so on.

Sea buckthorn tastes very good and can also be used for juicing, which is very tasty.

Mulberry sericulture was common in the past, so large mulberry forests were planted. At that time, eating mulberries was quite enjoyable, and I got into the mulberry tree after school, and my mouth was full of oil and black, which was very satisfying. The mulberry has a sweet and sour taste, and the fruit is green at first, turns red in the middle stage, and turns black when ripe.

Blackened mulberries taste the sweetest and tastiest.

In the north, located in the mountains, the villagers call picking wild fruits as mountain goods, and there are countless varieties, which are very rich and varied. The sweetest in summer, tray, (wild strawberry) mountain red, mountain clove, mountain grape, mountain plum, mountain apricot, mountain peach, mountain pear, dog date, yuan date, wild rose, and children love to eat astringent and stinky plums. The game that people in the city can't eat can also be sold for a few pocket money.

Mountain pods, apples, peaches, apricots, dates, pears, apples.

White rice peaches, star fruit, and so many more I can't name them.

There are many, many of them, but they all say that they are wild fruits, but they are not famous, and there are many of them in my hometown, all of which are vernacular, and I can't translate them for you.

1. The form of raspberry.

I was impressed not by the scarcity, but by the fact that every April and May, when parents came back from the field, they would always see it in their baskets, which was the sweet taste that they could find for their children after rest. Therefore, raspberries are very common in rural areas, and they mostly grow in the corners of the fields, together with thorn bushes, or in the cracks of several large stones. It has verdant green leaves with small spikes, and its branches are overgrown and spiked, and if you are in a hurry to pick the fruit, you will definitely get pricked.

The flowers are white, bloom in February-March, the fruits ripen between April and June, small, reddish-red, and ripen in clusters on the branches.

2. The habits of raspberries.

From the distribution and growth environment of raspberries, it is not a delicate plant, wild varieties are not fertilized by no one to fertilize them, water is also replenished by the sky, it also has a super root growth ability, every time the land is renovated, parents will always mention a long yellow root and say, "Look, this is the root of raspberry, they have grown here, remember, you can definitely find raspberries in this vicinity in summer." However, such a sweet and sour raspberry has not yet been improved and introduced.

3. The future value of raspberries.

Raspberries have a fragrant smell and sweet taste, not only can they be eaten raw, but many foreign families will also make jam and juice, and the edible value is clear at a glance. In addition, raspberries also have medicinal properties, the roots can dispel wind and dampness, and the leaves can reduce swelling and toxin. At present, raspberry has not yet formed a large-scale breeding base in China, and it can be seen from the edible value and medicinal value that in the future, its economic value is good.

Many wild fruits or weeds in the countryside have now begun to appear on the shelves of large supermarkets, often expensive, and some have disappeared with the continuous development of the city, but they are the childhood memories of a generation, and when they are seen and tasted, they will evoke a series of good memories. It is hoped that red wild fruits like raspberries will be noticed by more professionals in the future, and combined with local characteristics, they will bring economic income to farmers, so that those inconspicuous fruits that have accompanied the memories of generations have a broader road.

Figs, but also wild grapes, wild walnuts. These are some of the fruits that can be seen in rural shopping malls, but people don't pay attention to them because they are not common.

Solanum fruit, with the effect of clearing heat and detoxifying, anti-inflammatory and diuretic, reducing swelling and dispersing knots, and quenching thirst, there are many in rural areas, but generally rarely attract attention.

Because many wild fruits are inedible. Even if they can be eaten, their taste will be much more bitter than ordinary fruits. Generally in the planting industry, we will use wild fruits as the main plant to graft the fruits of good varieties, because wild fruits are very strong in growth and very good in insect pest resistance.

I haven't eaten many of the 2 kinds of wild fruits that are "disappearing" in the countryside, which one have you eaten?

In the countryside, wild fruits and wild vegetables are very abundant, and there are too many to count, and people who live in the countryside all year round have basically tasted them. Among them, there are several kinds of wild fruits, which are memorable and have an endless aftertaste. Nowadays, it's basically hard to see again.

The following three wild fruits have disappeared, have you tasted them all?

1 knotweed. Knotweed, commonly known as sour tube stem in rural areas, is a perennial herbaceous plant. It can be found on the banks of small rivers in the countryside or in shady places in ravines. The edible part is its stem, which is cylindrical, segmented and has small dark red or purple spots on the skin.

When ripe, it tastes juicy, but the taste is slightly sour, and it is mostly marinated.

2 Cat Runko.

Cat Runzi, at a glance, is a bit similar to kiwifruit, mostly growing in the mountains and forests. In autumn, when it is not yet ripe, it is picked and placed in the middle of the rice, and after a few days, it is soft and ready to eat. The taste is also similar to that of kiwifruit, which is quite good.

3 wild hairy chestnuts.

Mao chestnut, also known as chestnut fruit, phoenix chestnut, etc., is a plant of the genus Chestnut in the family Shellaceae, most of which grow on the mountain at an altitude of more than 2,000 meters. Except that it is smaller than a chestnut, everything else looks similar. In the past, in the countryside, people would go to the mountains to pick tea in autumn and use it to make oak oil, and there were a lot of tea trees growing next to them.

Mao chestnut is rich in nutrition, sweet in taste, thick in flesh, and is the best in chestnuts.

There are several wild fruits that have disappeared in the countryside, and not many people have eaten them all, so see how many you have eaten? Although wild fruits are delicious, it is recommended that when picking wild fruits in rural areas, you must see and recognize whether they are edible or not, so as not to eat them by mistake.