There are a lot of wild persimmons growing in the mountains in the countryside, why don t farmers pi

Because wild persimmons are very unpalatable and unsafe to pick, farmers generally do not pick them.

First of all, it is affected by the characteristics of the persimmon tree itself. First, persimmon trees are easy to grow and survive, and the requirements for the soil layer are not particularly high. Second, persimmon trees are easy to manage.

Unlike other fruit trees, such as peach trees, which have to be pruned, etc., as long as there is plenty of sun and water, there is basically no need for management. The persimmon tree blooms and bears fruit early, and the life cycle is particularly long. Generally, it will blossom and bear fruit in about three years, and it can still bear fruit after thirty or forty years.

Secondly, after the persimmon is perfected, in addition to taking it in season, it can also be dried into persimmon cake.

And most other fresh fruits like pears, peaches, apples, etc., can't be made. This is especially important in years when food is scarce. I still remember that at that time, persimmon trees were planted in the yard or outside the fence of every house in the countryside, and in autumn, the persimmons in the persimmon trees turned from green to red, hanging on the trees like red lanterns, which was very beautiful.

In addition, because of the inconvenient transportation in the past, in the northern countryside in the past, there were not many varieties of fruits after the beginning of autumn, and persimmons can be made into persimmon cakes, which can be stored for a long time, which is also one of the reasons why everyone wants a variety of persimmon trees. The persimmon tree belongs to the category of fruit trees that are very strong and do not use much regulation.

In the past, when the planned economic system was implemented, the purpose of the villages was to grow grain crops and oil crops, and most of the fruit trees were only found on the squadrons, and the production brigades only had some pestle trees, and persimmons could be distributed to the subordinates. Therefore, each production brigade will plant persimmon trees on the top of the ground or next to the ground, and it will not take two years for all the persimmon trees on the slopes of the mountains to be planted one by one. In the autumn, after the crops are harvested and the wheat is planted, the team will organize the labor force to concentrate on picking the pestles, and then distribute persimmons according to the total population of each family.

Persimmon was a very delicious fruit in the 80s, and many people ate it. I miss it very much, when I was a child, my mother used to pick and sell, because she really didn't have money, she didn't want to help me eat it, and sometimes she secretly ate a lot of food, which is still indescribable. But now it is said that persimmons are not good to eat too much, and they are very prone to stomach stones, which are reflected with gastric juice.

There are also those that are not perfect, and they will be wet, which means that they must not be eaten. Therefore, gradually, no one took care of the persimmon tree, and it was lost when it was old. There will be less.

The times are different. The fashionable material of the period is also different. Nowadays, there are so many delicious and delicious things.

In the past, the rural conditions were poor, and many families could not even eat enough, so they loved to plant a few fruit trees, so as to satisfy hunger and respond to emergencies, and among them, the most popular among the people is the persimmon tree. Now that the living conditions are better, there are too many things that are better than persimmons, and they can afford to eat them, so few people eat persimmons anymore.

This is because persimmons can be eaten, and the requirements for the environment are not particularly high, and now many people also like to eat them very much, but there are more choices.

This is because it is easier to grow and can solve many fruits, so it is liked by many people, and now there are more types of fruits, so there are fewer choices.

Don't say it's a wild persimmon, even if it's an artificially planted persimmon treeEvery year, after the conclusion of the conclusion, there will be many hanging trees that no one picks, and eventually all of them fall to the ground and become mud, which is very common. When I was a child, I returned to my hometown in the countryside, and there were many wild fruits in the mountains that could be eaten, and wild persimmons were one of them. Frankly speaking, wild persimmons are not so delicious, and wild persimmons are picked in large quantitiesBecause persimmon trees are very easy to plant, many people in the countryside have persimmon trees, and the flowering and fruiting rate of persimmon trees is very high, persimmon cakes are not rare.

Persimmon tree in North China, is the greening plant that everyone likes to plant, whether planted on the side of the house, on behalf of "everything goes well", or planted on the hillside, the use of persimmon tree huge rhizome mechanism, with the effect of preventing soil erosion, this kind of tree in the folk planting amount is very huge. Especially in some mountainous areas, because many slopes have more rocks and less soil, which is not suitable for crop planting, in order to be able to use land resources, we have long ago used the characteristics of persimmon trees with strong drought resistance and long development period to plant persimmon trees in this area, harvest persimmon cakes, make persimmon cakes, or make persimmon vinegar and so on.

However, many of these persimmon trees have not been cleaned for many years and have become "doorless" things, that is, the wild persimmon trees we refer to, and no one picks the persimmons on the tree. Today's fruit varieties are very colorful, everyone who is tired of eating all kinds of fruits in the north and south, especially the persimmon production area, who is strange? Cannot be stored for long periods of time.

Under the premise of global warming, it is impossible to survive the winter after harvesting in early autumn.

Families can't eat it, and even if they give it away, it's not welcome. SaleSelling is worthless, and there is a serious inventory backlog, and under the standards of the market economy system, no one will do the loss-making transaction that cannot be drawn. Picking persimmon cakes must have a strong human capital to actually operate, and the labor cost has increased significantly, so what if you have leisure time to do things that are big because of small things?

It has long been a matter of course for persimmons to turn red and soften in early autumn, and then slowly fall to the ground and fall to pieces.

Don't look at the persimmons on the mountain are overgrown, but the wild persimmons are more fleshy and less fleshy, and there is no fertilizer all year round, so the taste is very astringent, and it is inedible at all. Even if it is to feed the pigs, it is a waste of time and energy.

1.The wild persimmons in the mountains are hard to eat. 2.Moreover, it is dangerous to pick wild persimmons in the mountains. 3.The premise of a farmer's career is good, and there is no need to live by eating wild fruits.

These wild persimmons don't taste particularly good, and they are very dangerous to pick, and the roads are rough.

The wild persimmons that appear in the countryside are actually not delicious, and this kind of persimmon generally has a very astringent taste. It may even cause gastrointestinal problems. It cannot be used directly.

Because these wild persimmons are unhealthy, not good for our lives, and there is a possibility of vomiting, few people pick them.

The taste of this wild persimmon is very poor, it tastes particularly unpalatable, and the nutritional value of this wild persimmon is relatively low, so no one picks it.

Because these persimmons don't taste good, and these persimmons are in very high places, it's not easy to pick them.

It's all over the mountains, and it's not strange. Writer Yang Daxia Yang Ke sent a message.

These red persimmons are just relatively good-looking, but in fact, the taste is very bad, very astringent, and difficult to eat. If the taste is better, these persimmons will be eaten by the birds, and it is impossible to ripen them at all, and then hang on the branches. Everything in nature is very spiritual, and it will pick good food to eat, and it will not look at some unpalatable things.

It may be that at the beginning, one bird eats it, but it turns out that it only drinks water, and this information will be passed on to other birds to stop eating.

There are a lot of persimmons in the countryside, some persimmons are very delicious, and they will be eaten by birds and birds when they are not fully ripe, and the villagers will tie some plastic bags to the trees, so that the birds and magpies will feel scared and dare not approach when they think that someone is guarding. Some villagers will pick the persimmons before they are fully ripe, store them at home, and then put apples or bananas on them to make the persimmons ripe. However, the villagers will not pick all the persimmons, and will leave a few persimmons for the birds to eat, which is also the kindness of the villagers.

Therefore, the persimmons that have been ripe and are about to fall are more unpalatable, otherwise they would have been eaten up by the birds long ago, and it is impossible to leave them for humans. These persimmons may be ornamental persimmons, but they look good and taste very bad.

There are very few persimmons in some places, but there are many persimmon trees, which means that the birds have eaten enough, so they will leave some persimmons to let the persimmons ripen. But these persimmons will not be picked by people, because there are very few children in the countryside, and some old people do not have so much energy to pick persimmons. Persimmons are also cold, and the elderly can't eat more, otherwise they will feel very uncomfortable.

Therefore, many old people will let these persimmons fall when they are ripe, and they will not care, after all, they can't manage it at all.

In the past, the countryside was very lively, and some fruit trees would be stolen by children when they were ripe. The villagers will chase the children away, but they will not chase them all the time, they just want to make a show.

The persimmon trees that people don't pick are often the fruits of the old persimmon trees. Because the crown is relatively high, there is a certain difficulty in picking, people can not go up to the tree to pick, the old branches of the persimmon tree are very brittle, it is easy to break, and it is dangerous to pick on the tree.

Because these red persimmons belong to someone else's family, and rural people are more simple and don't like to take other people's things, so they don't pick them.

It is more difficult to pick, and now people's living standards are better and their quality has improved, so they will not do these things of stealing chickens and dogs.

I feel that no one has picked the persimmons on the mountain in the past few years, is it because they are not delicious?

The persimmons on the mountain are not picked, and it has nothing to do with the taste, the biggest reason is that the fruits are particularly abundant now, and people's demand for persimmons is less. More than 20 years ago, when the persimmons were ripe, both adults and children would rush to the mountains to pick ripe persimmons, at that time, the transportation was not very convenient, and most of the people could only eat local fruits, so the sales of persimmons were still very good. Persimmons have few pests and diseases, there is no need to spray, naturally ripe persimmons, the taste has always been very good, but because there are many fruits available for everyone to choose now, people lack enthusiasm for persimmons, and the people in the village are not willing to bother to pick.

Now that the living conditions of rural people are getting better and better, and there are more ways to make money, they no longer pick persimmons and sell them for money. In the past, rural people relied on the land for a living, and went out to work very little, so they cherished the crops in the house, and when the persimmons were ripe, no matter how hard they worked, they had to pick the persimmons home to increase the income of the family; I really can't sell it, so I can keep it and eat it myself, which can also reduce the family's expenses. Nowadays, rural people have more ways to get rich, develop the economy through breeding and tourism, and their lives are getting better and better, and most of the persimmons are used for ornamentation, and they no longer need to be picked and sold for money.

The production of persimmons is very large, and it is not easy to store, and persimmons have not formed a special industry, so it is difficult to make money from persimmons. Hard persimmons are not ripe, they taste jerky, soft persimmons, and it is not easy to keep them, persimmons do not form a climate, but the rural old people make persimmons into persimmons by hand, because of the long time, the yield is small, and the money is not much. Therefore, more and more people choose to give up picking persimmons, and in autumn, persimmons are like small lanterns, hanging red on the trees, which has become a kind of memory for rural people.

No, it's because the young people have gone to the city to work, and the elderly and children at home can't pick it, so it's not that no one eats.

It's not that it's not delicious, but because the epidemic situation in recent years is very serious, many people are afraid to go out, they have to abide by the epidemic prevention policy, and some people don't have time to go out at all, so this situation will occur.

No. Because people's living standards are quite high, they feel that the persimmons on the mountain are not hygienic at all.

During the light snow period, you can't hang it on a tree with a sense of merchandise. 1. The ripeness is too high, it is not easy to process, 2. The taste is not optimal, and the frost hall is not easy to keep.

But this season there are persimmons on the tree. Like in our hometown, if the farmer uncle picks it, there are birds and squirrels that are easy to survive in winter. "Hundred-year-old trees, seedless persimmons, good persimmons dried by 1 bamboo pole" This is a series I photographed, and you can browse if you are interested.

The lion hanging on the tree this season ** is published below.

Persimmons are sweet and delicious, and can be eaten not only as fresh food, but also as persimmons. It used to be one of the most loved fruits, but with the abundance of fruit varieties, persimmons are gradually being neglected. The persimmons are actually ripe before and after the frost.

At that time, the red persimmons hung all over the branches, and they looked as beautiful as small red lanterns.

As the subject said, when it snows, why do persimmons hang on the branches? Persimmon should be picked in time when it is ripe. Otherwise, the persimmon will slowly soften and cannot be pursued. The persimmon is snowing, and it has not been picked yet, and the ** of the persimmon is too low, and the farmer feels that it is not cost-effective to pick, so he is unwilling.

Persimmon trees are generally very tall, it is very troublesome to pick, some people pick them from the tree, some people harvest them under the tree, and persimmons can only be sold for three or four cents a catty. If you hire someone to pick them like this, the money from selling persimmons for a day is not enough for labor wages, so it is better not to do it. Just hang it on your finger like that.

Persimmons are not afraid of freezing. In the past, rural people preserved persimmons by climbing into the shade of the yard, spreading crop stalks, and then pouring persimmons on top. This year's persimmons ** are more expensive, about 7 8 cents a catty, and there are fewer persimmons hanging on the branches than in previous years.

Persimmons are sweetest after frost. There is something called a feeling of freezing. Eat in Datong Beidu, persimmons are placed under the tree, frozen outside and want to eat, you can eat them with your home frozen.

In this way of eating, you don't need to catch the persimmon when you take it off. The picture below is a picture of Yantai attracting great feelings. Aren't they all beautiful?

I also have persimmon trees at home, which grow red, but in fact, they are astringent when they are hard. If you want to eat it quickly, you can pick leaves, rice husks, and straw, find a box and put it together, hide it, hide it, hide it, and it will soften in a few days, and one more thing is to put it in the refrigerator freezer, freeze it, take it out and melt it.

It is ripe before and after the frost, and at this time the red persimmons hang all over the branches, looking like small red lanterns. When the persimmons after the frost are the sweetest, there is a feeling called frozen persimmons, and when the persimmons are placed under the tree and frozen outside and want to eat, they can be eaten by freezing them at home.