Someone knows the price of real monkey wine! Give a reference

You don't need to refer to it, **There are some sold above, although it is not real, but it is indeed a super lot of fruit mixed brewing, and it is not expensive, 108 a bottle, go try it, I bought it, it is very delicious.

**It's not a problem, the problem is how to find and preserve it, think about the place where the animal hides things must be difficult to find, plus I don't know the time of the monkey wine, and finally even if I have the fate to find it, the way to save it is also difficult.

There is no such thing, just legends or appearances in film and television and **, in fact, monkey wine is fruit wine, monkey wine: monkeys will store some wild fruits in winter, because the mountains are closed in winter, there is no fruit, but in some years, the winter is not too cold, there will be fruit on the tree, and the monkey will forget the wild fruit stored before, and the wild fruit will naturally ferment after a long time to become monkey wine! This is the legend of monkey wine, if you think about it, yes, the fruit will ferment into wine after a long time, but you have to have the right temperature and humidity to do it, just like wine, even if the temperature and humidity of the monkey storage place are appropriate, but they are just in the hole to store food, just put it on the ground at will, even if it is wine, you can't drink it, don't it flow on the ground?

You have to find out that after a long time, the fruit will only rot and there will be wine, a bunch of stinky rotten fruits, so it is impossible at all!

Monkey wine has always been a legend. It's priceless if it does.

<> monkey wine. Not really. This kind of wild brew is really a coincidence, and the real Zhixin monkey wine is worth a thousand gold.

Monkey wine, it is said that the monkeys in the mountains pick a hundred fruits in a hole (generally a tree hole quietly), the beginning is to store the wintering food, but if there is no shortage of wintering food in the season, the monkey Qi people will forget that they have stored a hole of fruits, and then this hole of fruits will gradually ferment, and then brew a hole of fruit wine.

Description: The real monkey wine, only one season, with the passage of time, the wine is gradually decreasing, want to take the monkey wine, it is even more difficult, the monkey wine is the best at the beginning of fermentation, and the gradual ticking is the essence of the fermentation of the fruit, not rotten, just fermented.

How to make monkey wine:

1. Wash and dry fresh peaches, find a clean large glass jar or large cola bottle to wash and dry;

2. Dry Fanghuihan, put a layer of peaches and spread a thin layer of sugar, and spread more sugar if it is sweeter;

3. Repeat this action until one-third of the container is sealed and stored in a cool place;

After a few months, it can not be opened during the brewing process by filtering gauze. Bi Pei.

Monkey liquor is a traditional Chinese liquor, mainly produced in Sichuan, Guizhou, Hunan and other places. Its brewing method is as follows:1

Preparation of raw materials: Mix sorghum, wheat and corn and other grains into powder, add water and stir evenly to make a paste. 2.

Fermentation: The paste is placed in a fermenter, yeast and water are added, and fermentation takes place. The fermentation time is generally 7-10 days, during which constant stirring and ventilation are required.

3.Distillation: The fermented paste is placed in a distillation pot and distilled.

During the distillation process, alcohol and water are separated to obtain liquor. 4.Storage:

The liquor is stored in clay pots or wooden barrels to allow it to age naturally, enhancing the taste and aroma.

Monkeys collect the fruits of the mountains, pile them up, and the fruits at the bottom layer are squeezed and broken to produce a pulp, and at the same time, because the upper fruit blocks the air (mainly the oxygen in the air), the pulp reacts with the wild yeast attached to the skin of the general fruit, and makes sake.

"Good wine and color" seems to be a common trait of primates.

The ape is lustful, and it has been seen in Jiao's "Jiao's Yilin" ("Nanshan Daxuan, stealing my concubine" in the Western Han Dynasty), and Zhang Hua's "Naturalist" volume 3 "Alien Beast Department" in the Western Jin Dynasty also said that there is an ape in Shu, "There are good women who serve the road, and they steal it......."If it is taken as a house, the young will not be able to return it for life", and descendants such as "The Biography of the White Ape of the Chief White Ape of Bujiang" and "The Story of Chen Patrolling Meiling's Lost Wife" are even more sublimated [1].

<> Spanish Three Monkeys THR3 Monkeys Original Imported Rosé Wine Semi-Sweet Type.

88 yuan a bottle.

Monkey Whisper Nell Valley Affentaler Wine Series and Spring - Monkey Valley Pinot Noir Dry Red Wine Series Bump.

**: 278 RMB.