What delicious wild fruits are there in the countryside? Is there still one now?

1, Chinan, after eating myrtle, it is also mature, not only in the mountains, but also on the rocks next to the river, after eating, the mouth will become very black, the child will stick out his tongue after eating to compare with whom, and take home the one to eat for his sister to eat.

2. Golden cherry seeds, it is more troublesome to eat it, and the mountain will bring a knife, scrape the thorns on it with a blade to eat, the flesh inside has a lot of seeds, it tastes a little astringent, the red one will be more delicious, the green fruit is picked back, and it can be eaten after a few days of storage.

3. Sweet ember, hawthorn is not produced in the south, and the master who makes sugar gourd often uses it instead, and the green fruit tastes very astringent, and it will not be after a few days of pickling with salt. After eating, the mouth is full of relish, and the aftertaste is very strong, and it is an appetizing small wild fruit.

4. Wild mulberry, a bit like a caterpillar, the fruit turns black when it is the best to eat, now a large number of plants in the south, in addition to picking to sell, there is a more unique way of business, open to tourists to enter, each person charges 30 yuan, the fruit picked will be sold to you by pound weight, but it will be cheaper than the market, but it is a loss.

5. Wild strawberries, in the south in March and April, the most common thing in the mountains, children go to pick early in the morning, rural slopes, riversides can find it, much better than strawberries, the sweetest red, green generally do not pick, wait a few days to come.

For rural wild fruits, I believe that everyone who grew up in the countryside is the most familiar with it. Especially in my childhood, I often came home from school or followed a group of children up the mountain to find wild fruits to eat during weekends and holidays, and those unforgettable years are still unforgettable. For rural wild fruits, due to the ecological environment and geographical location of different places, some fruits are also different.

Wild strawberry is a unique wild fruit in rural areas, this wild fruit is very common in the countryside, it generally grows and develops on the edge of fields in the countryside, or on the slopes of gentle hills.

The fruit is round and dark red when it is healthy, and it is delicate and sweet, with many tiny seeds in it, and when you eat it, you can eat it with the belt seeds, and it tastes a little like a fig tree. But it is more delicious than the fig tree, it should be the most delicious wild fruit, but the wild sweet potato is very small, and no one grows it, and likes to eat it only to pick it in the wild. Thornberry is one of the most typical wild fruits in the countryside, basically all over the country, this is a kind of thorn vine where wild fruits rise, the shape design is particularly like the strawberry seedlings we usually eat, and the taste is similar.

Sweet and sour, very tasty. Many people eat thornberries in childhood, especially after that, because of the poor economy, rural babies have no snacks to eat, so they often go to the wild to pick wild fruits to eat, thornberries are fruiting most of the year, so it is one of the wild fruits that rural babies eat more after. Twisted fruit is the name of our mountainous countryside, in fact, this kind of wild fruit in the countryside is called myrtle, the name is really very special; There are many mountains and forests over there, and there are more twisted fruit trees on the mountains; Don't think that the skin color of the fruit is black, purple, black, in fact, it is very sweet to peel and eat.

Sometimes I am greedy and eat it immediately without even peeling the skin, and I am often told by my mother, if you eat like this, you will have to suffer if you can't pull out the at that time. Now in May, the twisted fruit tree has already bloomed and bears small fruits, the flowers are purple red special beauty and fragrant, a few months later to August is the season of the twisted fruit ripening, then it is the summer vacation; When I didn't go to class during the summer vacation in my childhood, I had to help my relatives graze herd, and I went to the mountains to graze and eat twisted fruit by the way, and I ate it while picking it, without washing, and now I think about it is also a kind of enjoyment.

myrtle, mulberry, jujube, wild strawberry, ground wattle, milk fruit; These foods are still available in rural areas, but they are generally not eaten.

There are many wild fruits that can be eaten in the rural mountains, such as mountain peaches and apricots, which are very numerous, and there are still these fruits on many mountains.

For example, apricots and red dates are not eaten now, because most rural areas do not grow them, mainly because it takes a long time.

1. Thorn buds. Tear off the outer layer of skin with your hands and put it in your mouth to eat, it's quite delicious. 2. Tender thatch tip.

Peel off the outer skin and eat the hairy things on the inside, which are like cotton. 3. Thatch roots. Peel off the fur, wash the dirt, put it in your mouth and chew it, it tastes very sweet.

The more delicious wild fruits in the countryside include ground wattle, raspberry, ground pomegranate, August melon, and sweet fruit.

There are prickly bubbles, the taste is sweet and sour, the taste is sweet, and the nutritional value is high. Tea bubble is a product of the compilation and growth of the fruit leaves of the tea oil tree, which can cleanse the stomach and intestines. There are also soft dates and kiwifruit, which are also delicious. But the prickly bubble is a personal favorite.

Wild persimmon is recommended, after the wild persimmon is fully ripe, the taste is soft, and it tastes particularly sweet, people don't like to eat the skin when eating persimmons, because the tannin content in the peel is the most, and many people feel that it tastes very astringent, but the wild persimmon is not astringent at all.

The more delicious wild fruits in the countryside are: wild walnuts, wild bananas, paving brocade, wood pears, dragon claws, sour dates, etc., these fruits taste extremely delicious.

Nightshade, in the northeast is affectionately called black sky, the plant is not high, but it can grow many small green berries between the stem nodes, and when these berries turn black, it means that it is ripe and ready to be harvested and eaten, and it tastes sweet and sour.

Thorn rose fruit, is also a special wild fruit in the north, grows in the countryside on the side of the road, or in the mountains and forests, when the fruit is ripe, it is red, pick it off and wipe the dust, it can be eaten directly, and the taste is particularly appetizing and sour.

Snakeberry is also a common wild fruit in rural areas, and it is particularly similar to strawberries, but snakeberries have great medicinal value and are not suitable for direct consumption.

Jujube, also known as honey claw claw, because the shape of the fruit is long, so it is named, the fruit of the jujube is also edible, the taste is slightly sweet and with a little astringent feeling, it is said that the jujube is particularly good for wine.

Lantern fruit, also known as European gooseberry, can often be encountered on the roadside in rural areas, can be eaten raw, sweet and sour taste, and can be processed into jam, rich in vitamin C and carotene, the nutritional value is particularly high.

Raspberry, also known as raspberry, yes, is the one that is very similar to strawberries, but raspberries grow on trees, and they are also edible, and the taste is a little sour, the nutritional value is very high, and it has antioxidant and whitening effects.

Most of the wild fruits on the mountain are sour, astringent, or sweet and sour, and there are also those that taste very sweet, but a little less, not too much.

Like our Yunnan side, the plants are very rich, and there are countless wild fruits that can be eaten, and there are too many to count if they are delicious.

Growing up in the countryside, I didn't eat less wild fruits, as soon as I got out of school, I ran all over the mountains, when the wild fruits were ripe, I stuffed them into my mouth one by one, and my stomach was so sour that I didn't want to eat. Among them, there are several kinds of wild fruits, which have a sweet and sour taste, and they are the most delicious in my opinion.

Black oil bubbles, yellow bubbles.

This kind of wild fruit is ripe when the seedlings are planted, so it is also called the seedling planting bubble, that is, it can be picked in these days. One is yellow, called yellow bubbles, and the other is black, called black oil bubbles. The plants of the two kinds of wild fruits have thorns, which are difficult to pick, and there is still a saying in our local countryside called "yellow bubbles are delicious and prickly hands", which shows how rare it is to eat.

As soon as the cuckoo calls, the yellow bubble is ripe, when I think of it, I drool, this fruit is sweet and sour, it is the first wild fruit to ripen in spring, so people will also go to the mountains to pick it in their free time, and the people who pick it more also make jam. There are also people in the market who pick and sell, ten yuan a small bowl.

The fire bayberry is now September, this year's fire bayberry has passed, this is a wild bayberry, this bayberry tree is very tall, very brittle, the fruit is very sweet after ripening, it is a little small, I can eat a big bowl in one go, a handful of the way to eat in the mouth.

Wild Lychee Wild Lychee is also called chicken vegetarian fruit, the shape is the same size as the real lychee, that is, the flesh inside is paste, and there are many seeds, which taste sweet and sweet, with a little bitterness. There are many of these wild fruits in our area, and they don't ripen until about August.

Goat's milk fruit goat's milk fruit looks like a small version of cherry tomatoes, it tastes sweet and sour, with a slight astringency, I don't know what the specific name is, anyway, we have a lot of mountains here, and there are people in the market who pick it up and sell it, and it costs 15 yuan a pound. Olive.

I haven't eaten them all, there are tang pears, gooseberries, prickly pears, golden cherry seeds, jujubes, life-saving mothers, and each region has a different name for the wild fruits on the mountain.

Myrtle, black rice, thorn fruit, tang pear, wild grape, wild strawberry are very many in our rural mountains. I've eaten them all, and it tastes very good, especially sweet.