Can wild fruits in the countryside develop on a large scale? What will be the market outlook?

I think it can be developed on a large scale, because now many people are pursuing pesticide-free and pure natural food, and if you can package wild fruits in the countryside into green food, its market prospects will be very good.

Wild fruits in rural areas cannot be developed on a large scale, and the market prospects are relatively average. Because the popularity of wild fruits is very low compared to other common fruits.

Personally, I think that the wild fruits in the countryside can have a large-scale development, and the prospects of the market will be good, because the shape of the wild fruits in the countryside is pleasant, the taste is sweet, and the price is relatively cheap, especially in line with the expectations of most people, and will occupy a certain market share in the future.

There are a lot of delicious wild fruits in the countryside, so why can't they be planted on a large scale and commercialized? It is said that wild fruits can only be called wild fruits if they grow freely in the mountains, and they cannot be said to be wild fruits if they are planted artificially, and I don't think this is necessarily a good answer.

In rural areas, there are many common species of wild fruits such as some wild strawberries, wild blueberries, golden cherry seeds, milk fruits, wild figs, wild kiwi fruits, mountain nuts, August melons, etc., but because the ecological environment has changed now, such as opening up wasteland and cultivating land, building roads and bridges, the environment in which many wild fruits depend for survival is decreasing day by day, and some farmers have a weak awareness of the use of wild fruits, and there are many wild fruit trees that have been destroyed and eradicated by farmers.

On the other hand, the growth environment of wild fruit trees is generally relatively harsh, and some soils lack water, nutrients or pests and diseases, and the fruits grown are generally low in yield, poor quality, and difficult to pick; Now people's living conditions are improving day by day, fruit is a necessary food in people's lives, a large part of people are particularly favored by special fruit varieties, and these wild fruits in the countryside will just meet a lot of people who pursue new, strange and strange, so the wild fruits with high utilization value are transplanted and planted is also a good project to get rich, wild fruit varieties under pollution-free or imitation ecological artificial planting, their nutritional composition is almost the same, and the yield will be increased, and the appearance and taste can be improved. Wild fruit varieties such as August melon, which is an edible wild fruit, and wild fruit varieties such as the edible and medicinal and ornamental mountain nut have been cultivated on a large scale.

Wild fruits do not need to be planted at any time, and if they are planted in a large area, they cannot be called wild fruits. Wild fruit refers to the rural mountains, the garden grows naturally, and is not cultivated through artificial processes, so it can be called wild fruit, which ripens seasonally and is picked freely by individuals. Now that people's living conditions are better, many people in the city continue to pursue the taste of childhood and begin to fall in love with wild wild fruits.

I think that when there is a stable demand in the market, it may not be necessary to transplant and breed wild fruits that have value.

Most of the wild fruits cannot be planted in batches, otherwise they would not be called wild fruits. Moreover, the yield of wild fruit is also small, and no one has studied the wild fruit plant, so it cannot be planted on a large scale.

Because it takes a lot of effort to grow these wild fruits, and the actual income is not very high, it is generally not cost-effective, so there is no large-scale commercialization.

Because the cultivation of wild fruits is still relatively difficult, it is difficult to achieve it so far, so there is no purpose for large-scale areas.

Of course, I personally have eaten it, because when I was young, I often ate salt fruits like this in the mountains, and the taste would be particularly good.

I've eaten it. These wild fruits are often very sweet, and they can't stop eating them, and they want to eat them all the time.

In our rural areas, there are a lot of this kind of small red fruits, on the side of the road, on the side of the field, the old people tell us that this is called snake fruit, saying that it grows after the snake's saliva is spit out. You can't eat it, you can't touch it.

In fact, this fruit has a name, it is called snakeberry, also known as snake bubble grass, dragon spit bead, three-clawed wind, nosebleed fruit fruit, etc., each place is called different.

In fact, snakeberry is not only not poisonous, but also a kind of medicinal material, according to the effect of ** disease, farmers in many places are now planting in large quantities.

However, don't think that eating snakeberries alone can cure diseases, although snakeberries have the effects of clearing heat and detoxifying, but they must be processed and combined with other medicinal materials to play the effect of clearing heat and detoxifying, not eating alone.

Don't be afraid when you see this wild fruit in the future, it's non-toxic, but don't eat it rashly!

Snakeberry is evergreen, fast-growing, fresh flowers, fruity, dwarf, creeping growth, more resistant to trampling, and is a rare and excellent ground cover plant. Changshu Shanghu Park in Jiangsu Province has patches of snakeberry growth, forming a more characteristic green landscape. In order to meet the requirements of biodiversity, many landscape projects have begun to design and apply snakeberries.

Snakeberries are so beautiful, it's sad if you can't eat them, they look like strawberries.

Sell for 8,000 yuan a catty, and you can get out of poverty immediately.

What kind of fooling people again.