Which baked cakes are delicious, and where are the most famous baked cakes in China

The recipe for baked cakes is detailed Cuisine and efficacy: boutique staple food.

Ingredients: flour, sesame seeds, sesame paste, salt and pepper, alkali.

Teach you how to make baked cakes, how to make baked cakes delicious to make warm water when it is cold, and cold water and noodles when it is hot. Add 7/10 of the unleavened dough to 3/10 of the dough and knead well. Mix the sesame sauce with sesame oil, salt and pepper, roll it in the dough sheet, then make it into equal pieces, press it flat with your hand, and then smear a little sesame paste in the middle, gather it around the periphery, wrap it into a circle, and then press it into a small cake.

Brush the sesame seeds with water and gently roll them out with a rolling pin. First sear on a frying pan until six are ripe, then put it in the oven and bake, and then it will be golden brown after cooking. Start by grilling the sesame-free side.

The practice of Huangqiao baked cakes is described in detail.

Cuisine and efficacy: high-quality staple food.

The ingredients for making Huangqiao Baked Cakes:

1) Heat the pot, fry the cooked diced ham, sugar and cooking wine, and set aside when the sugar melts into the ham. Chop the lard into a crushed puree and set aside. (2) Pour two and a half pounds of flour into the basin, pick up a small nest, pour cold water three or two four, and then immediately pour in eight halves of boiling water, quickly mix well into snowflake-shaped small pieces, pour it on the board to dry until it is warm, and then knead it on the board until the dough shines, dry it slightly, add flour fertilizer before it is cooled, and knead it into a thick circle with strength, fold it into a square dough from the four sides, and then open it and fold it up, so a total of seven times, so that the flour fertilizer is evenly mixed into the dough.

Then put it in a bowl and cover it to ferment. The fermentation time is about four hours (short in summer and long in winter), and the dough is cut and there are many small holes in the section to become flour fertilizer. (3) Add one or two flour to cooked lard and mix well into crispy noodles, then pour the flour into the basin, pick a small hole, pour in cold water one or two, and then pour three taels of boiling water, make a dough, and put it into the basin together with the flour fertilizer, and pour in the boiled alkaline water at the same time, knead it vigorously to make it completely mixed evenly, and knead it into a flour agent of four coins and four points.

4) Press the dough into a one-and-a-half-inch pancake, put the puff pastry into three packs, and then use a rolling pin to roll it into a strip one inch wide and six or seven inches long (when rolling, one side should be thick and the other side thin), and then roll it up (into a screw shape). Then put the "screw" base sticker board, press it flat with your hand (about one and a half inches in diameter), put it in your left hand (the threaded side is down), put in the lard crushed mud in turn, and the ham is quartered, wrap it into a round ball, press it flat by hand, and roll it into a round cake with a diameter of about two inches and two minutes. (5) Use a brush dipped in sugar to brush the threaded side of the cake surface, and then glue a layer of sesame seeds (the side without threads does not brush the sugar or stick to the sesame seeds).

6) Scones. If there is no baked cake oven at home, use a small electric oven, bake for six or seven minutes until the side without sesame seeds is golden brown, and then scoop it up, and use a brush dipped in sesame oil to apply it to the sesame noodles.

Tianjin's. If it is divided by city.

Dengfeng chalet baked cakes, ** on sale, fifteen free shipping.

<> material. Ingredients: 3 cups of leavened dough, 2 tablespoons of ghee, 10 tablespoons of oil, 3 egg yolks, 1 cup of white sesame seeds.

Ingredients: 2 cups flour, 3 4 cups of hot water, 1 2 teaspoons of salt.

Puff pastry ingredients: 1 4 cups of oil, 3 4 cups of flour.

Method. 1) Turn the oven on 350F.

2) Puff pastry: Heat 1 4 cups of oil, turn off the heat. Add 3 to 4 cups of flour and stir-fry for about 5 minutes until the flour is peanut butter colored.

3) Blanch: 1 2 teaspoons salt into 2 cups of flour. Slowly pour in the flour from 3 to 4 cups of boiling water, stirring with chopsticks as you pour.

Allow to cool a little and knead the flour into a smooth dough. Cover with a wet towel and let it rise for 30 minutes.

4) Sprinkle the workbench with flour and knead the hot dough and leavened dough together.

5) Roll out the dough into rectangular slices. Spread the ghee evenly on top and sprinkle it with puff pastry.

6) Fold the dough to the left, right, top and bottom sides to the middle 1 3, a total of 9 layers. Roll out the dough thinly.

7) Roll the dough from one side into 10 portions in the shape of an old telescope.

8) Baked cakes: 1. Spread the white sesame seeds on the bottom of the plate.

2. Stir the egg yolk liquid with chopsticks.

3. Knead the opening of each dough by hand. Hold the dough with both hands at the same time and knead the dough finely.

4. Pinch both ends of a dough with both hands, twist it in the opposite direction like twisting a twist, and close it to the middle while twisting it to form a thick cylinder with a thick middle and thin edges. Flatten the dough by hand.

5. Brush the surface of the dough with egg yolk liquid, put the side with egg yolk liquid on a plate and dip it with sesame seeds. Handle the dough with a hand press on the surface of the cake.

Sesame compacted. 6. Brush the other side of the dough with egg yolk liquid and dipped in sesame seeds. Compact the sesame seeds by hand.

7. Turn the stove on slightly higher than medium. Heat a pan, sprinkle with a tablespoon of oil and brown the dough on both sides.

9) Place the pancakes in the oven and bake for 15 minutes on each side.

2.If the dough is too large, steps 5 to 8 can be done in two steps. 3.

It is recommended to put a small amount of sesame seeds on the plate each time to ensure that each pancake has a certain amount of sesame seeds. 4.Fry the pancakes in oil to make the crust crispy and reduce water loss when baking them.

5.The baked cake has a crispy appearance and a taste very similar to Beijing baked cake. 6.

The puff pastry is not outstanding enough, so you can double it next time. 7.The cake is a bit light, add more salt next time.

8.The pie is a bit thick. This time it's 3 cups of fermented dough and 2 cups of hot noodles, and next time I try 2 cups of fermented dough and 3 cups of hot noodles.

9.Make it smaller, 12 pies might be better.

1. Mix the all-purpose flour with oil and water and the dough, knead it into a dough and seal it with plastic wrap or a lid and let it stand for 20 minutes.

2. Stir the low-gluten flour, five-spice flour and salt with oil to make a puff pastry for later use.

3. Use an appropriate amount of chopped green onion, ginger, pepper oil, five-spice powder and other favorite accessories to your favorite taste, stir evenly and set aside.

4. Spread the all-purpose flour and the dough on the panel, roll it out with a rolling pin, cover it with low-gluten flour and puff pastry and flatten it together, and then fold it in pairs.

5. Roll it out with a rolling pin.

6. Roll up from one side to make a long strip, don't squeeze hard, and roll it together naturally.

7. Make a small dough of uniform size, it is best to use a hand plate, not a kitchen knife.

8. After that, flatten it by hand, without rolling with a rolling pin, stuff it into the meat filling, and place it with the roll mouth facing down.

9. Put it in the oven tray, spread the whole egg wash on the top, sprinkle with sesame seeds, and then put it in the oven to wait for it to come out of the oven and taste.

The shorter the training, the more you have to choose a strong school, so that you can really learn something, because if you don't choose a strong one, you can't actually learn anything in the short term, and the learning time is too short, and only the technology is better. Choosing snack training is generally to start a business, so not only to choose the kind of school running strength, it is better to have entrepreneurial guidance to ensure that it is better, so that it will not be like a headless fly, for those who want to start a business, entrepreneurial guidance can be regarded as a guiding light for you.

If you really want to learn a good skill, it is better to choose a well-known school with strong school running strength.

China's most famous baked cakes are as follows:

1. Zhoucun baked cake: named after Zhoucun District, Zibo City, Shandong Province. Originated from the Han Dynasty, formed in the late Qing Dynasty, is one of the famous and high-quality specialties in Shandong Province, Zhoucun baked cake has a long history, made by traditional craft Seiko, is a pure handmade product, there are crisp, fragrant, thin, crisp four special rental surplus points.

2. Caozhou baked cake: it is one of the famous banquet-type tombs of the Han people in southwest Luxi, Shandong Province, its shape is round like the moon, red and yellow, the outside is charred and the inside is tender, crispy and delicious, the wheat powder is selected, and the processes such as fermentation, plate, kneading and so on, according to the flat bag with sesame oil, salt, pepper, fennel noodles and other condiments made of oil pulp, and then cut along the flower plate, coated with a layer of syrup, the surface is stained with sesame seeds, pasted into the furnace and baked.

3. Boshan Meat Cake: Originated in the Ming and Qing Dynasties.