How do sesame balls make delicious? How to make sesame balls and ingredients

Wash the black sesame seeds and steam for 40 minutes. Put the steamed black sesame seeds in a pot and stir-fry over low heat to dry the water. Put the black sesame seeds into the wall breaker, press the grinding function, and beat until the black sesame seeds are oily and there are lumps.

Put the honey in a pot and simmer for 10 minutes to remove some water. Put the honey in the black sesame seeds, mix well, and knead them by hand to form smooth black sesame balls. Wrap in plastic wrap for easy consumption.

1. Prepare 250 grams of black sesame seeds, clean them, and steam them in a pot for 40 minutes.

2. Put the steamed black sesame seeds in a pot and stir-fry over low heat to dry the water.

3. Put the fried dried black sesame seeds into the wall breaker, press the grinding function, and beat until the black sesame seeds are oily and there are lumps.

4. Put honey in a pot and cook over low heat for 10 minutes to remove some water.

5. Put the boiled honey into the black sesame seeds, mix well, and knead them into smooth black sesame balls by hand.

6. Wrap it in tin foil or plastic wrap for easy eating.

1.The sesame seeds are washed with a colander, and the sesame seeds that look clean have mud and sand after washing.

Step 2 Put it in a pot and cook it, and steam 1 kg of sesame seeds in 2 times for half an hour each time. It is said that sesame seeds need to be steamed and dried nine times to maximize the effect, which is too troublesome, and I am steamed and roasted.

Step 3Put the steamed sesame seeds in the oven at 100 degrees for 60 minutes, turning several times halfway through. 2 baking pans in hot air mode. If you don't have an oven, you can dry it in the sun or fry it on low heat.

Step 4: Grind the blender into powder in batches.

Step 5 Weigh and pour in honey and olive oil and mix well.

Step 6 Wear disposable gloves and knead into 18-20 grams of balls, I kneaded them with one hand, and they can be operated with one hand, so as not to stick sesame seeds to both hands.

Step 7a**, 32 pcs. If you add more honey, the color will be more moisturized.

Step 8: Cut the tin foil with a knife into a piece of paper that can wrap around the size of a sesame ball.

Step 9: The appearance of the wrapping.

Step 10: Fill the crisper box.

Step 11: Change the golden tin foil like not like Ferrero? It's about the same size as Ferrero.

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The method and steps of making black sesame balls are as follows:

Cooking ingredients: 250g of black sesame powder, 150g of honey or white sugar, you can also prepare a little ground glutinous rice flour.

Cooking steps: 1. Take out the black sesame seeds at home, put them in a frying pan, fry the black sesame seeds over low heat, and then beat them into sesame powder with a wall breaker for later use. If you want to retain the grainy texture, you can beat the larger particles a little bit without breaking them too much.

2. Pour the honey into the milk pot, keep it heated over medium-low heat, open the lid and boil for about 10 minutes, and then turn off the heat when the honey continues to bubble and drip in a straight line. It's also okay to use white sugar instead of honey, just stir constantly so that it doesn't burn.

3. Pour black sesame powder into it while it is hot, stir it a few times with a spatula, stir-fry evenly, and then quickly turn off the heat, because the residual temperature of the pot will also heat the sesame seeds and honey.

4. Dip your hands in some water, and then knead them into small sesame balls weighing about 10 grams, knead them a few times, and the shape can be determined according to your preferences.

5. After the sesame balls are oiled and kneaded well, then wrap them in plastic wrap or tin foil, and refrigerate them for half an hour. At this time, in order to prevent sticking, the bottom of the glass jar is lined with a layer of oiled paper, put in the vacuum-packed black sesame balls, and then sealed and stored.

Cooking tips.

1. It is best to rub the sesame balls while they are hot, otherwise it will be difficult to stir the sesame seeds and honey mixed together after it is cold.

2. If you feel that sesame seeds and honey are difficult to bond together, you can add a little fried glutinous rice flour appropriately, which can increase the glutinousness of sesame balls.

3. The same steps are to make sesame balls with white sesame seeds. At the same time, for good cleanup, it is best to use a silicone spatula and a non-stick pan to make this sesame ball.

1. Now select the sesame seeds and wash them until they are clean.

2. Then put it in the steamer and steam it for 2 hours on the firewood stove. (Note that the steamer should not fall too high, otherwise the steam will not go up and cannot be steamed).

3. The steamed sesame seeds should be dried in the sun with bamboo dustpans, so that the positive yang energy of the sun can enter the sesame seeds. When everything is dry, it is necessary to steam it in the steamer for another 2 or 2 hours. This is repeated nine times, not more than once, not less once. This is commonly known as "nine steaming and nine drying".

4. The sesame seeds that have been "steamed and dried nine times" should be fried and dried in an iron pot, dry but not burnt, crisp but not broken, which is the time to test the skills of the stir-fry master.

5. The fried sesame seeds should be ground by a stone mill, and only the black sesame seeds that have been "steamed and dried nine times" will be repeatedly ground by the stone mill into a soft, oily, and viscous fine powder. It is not ground into tahini paste like ordinary fried sesame seeds.

6. When grinding, the person next to you can't be idle. In a huge copper pot with a golden gleaming on the fire, what is condensed is mellow earth honey. Refining the impurities in the honey, refining the water, and refining the bacteria and microorganisms. Makes the honey more viscous.

7. Mix the ground black sesame powder and the refined honey thoroughly, and beat it hundreds of times. Mix the two well and soak the honey into the black sesame seeds.

8. Wrap the kneaded black sesame balls in tin foil to isolate the air and bacteria, and then pack them in bottles. In this way, the black sesame honey pills that are steamed and dried nine times are done.

9. That said, because sesame balls do not contain any chemical preservatives, the shelf life is very short, only a short three months. It is best to keep it in the refrigerator for a longer period of time.

Ingredients: 250 grams of black sesame seeds.

Honey to taste.

Preparation of sesame balls.

Go to the place where you sell multigrain flour, buy half a catty of sesame seeds at the grain mill or Yanzhifang, and let it be beaten to the finest, and the other party will say that if it is too fine, it will produce oil, yes! We're just going to get oily!

Add some honey, mainly to neutralize the slight bitterness of the sesame seeds, and then knead them into pills, one pill is about 12 grams, whatever you want, it's convenient to eat.

Wrap it in food-grade aluminum foil, and it will be tall at once.

There is nothing technical about the tips, they are just convenient to eat.

Black enters the kidney, black sesame seeds can tonify the kidney, but directly eat cooked sesame seeds or fried sesame seeds, the nutrition is difficult to be refined and absorbed by the human body, because there is a layer of hard shell on the outside of black sesame seeds, but if you eat it after nine steaming and nine sunning, the components of black sesame seeds are decomposed and become easier to be absorbed and utilized by the human body, and the effect of tonifying the liver and kidney is better, the kidneys are good, the hair will naturally turn black, and the body and ** will become better, so how do we fry black sesame seeds when we make nine steamed and nine tanned sesame balls?

When we are making nine steamed and nine tanned black sesame balls, after the black sesame seeds have gone through the process of nine times of steaming and drying, the next step is to stir-fry, put the steamed and dried black sesame seeds into the pot, stir-fry, pay attention not to fry the paste, during the period to keep turning until the black sesame seeds are fried fragrant, and after cooling, you can start grinding and beating and other follow-up steps.

Ingredients: 260 grams of black sesame seeds, 130 grams of lotus seed filling, 90 grams of sugar, 20 grams of maltose.

Excipients: 60 grams of butter, 30 grams of milk powder, 60 grams of cake powder.

Steps: 1. Stir-fry the black sesame seeds.

2. Mix with sugar.

3. The wall breaker is broken.

4. Put all the ingredients such as broken sesame seeds and lotus paste filling into a non-stick pan.

5. Stir-fry over low heat, and the ingredients will be well integrated after the butter melts.

6. Fry until it doesn't stick to the shovel.