I want to know about the Northeast Chrysalis 30

Northeast silkworm pupa, also known as Jilin silkworm pupa, is a nutritious insect-eating pupae. It is produced in Jilin Province and Northeast China, with large pupae and rich nutrients, it is very popular in Northeast China and is regarded as a good nourishing and delicious ingredient.

The main characteristics of the Northeast silkworm pupae are:

1.The production area is most famous for Jilin Snake River. The Snake River silkworm pupae are rich in nutrition and have a unique taste, and they also have a certain reputation in other production areas in Northeast China.

2.The pupae are larger. Usually the single weight of the first-class large silkworm pupae is 2-3 grams, and the maximum can reach more than 5 grams.

3.Rich in nutrients. Silkworm sail pupa is rich in high-quality protein, essential amino acids, trace elements, etc., and has comprehensive nutrients, and is known as "natural nutrition pill".

4.The taste is sweet, delicious and crispy. The pupae shell of the Northeast silkworm pupae is thin, the taste is crispy, and there is a certain sweet taste, and the nutrition is sweet and delicious.

5.Delicious and nutritious. The delicious taste of Eastern Northern Silkworm Pupae lies in its own nutrients, crunchy taste and rich nutritional aroma make its bixian unique.

The food practices of the Northeast silkworm pupae mainly include:

1.Eat raw: Eat raw directly after a little cleaning, the taste is Q elastic and sweet, and you can best experience its nutrition and deliciousness.

2.Hunan freeze-dried: After freezing and drying, it has a crispy taste and is easy to store and transport.

3.Fried silkworm pupa: fried or fried in a pan, crispy on the outside and tender on the inside, crispy and delicious.

4.Silkworm chrysalis stewed chicken, stewed pork knuckle, etc.: stewed with meat, with high nutritional value and gastronomic effect.

The Northeast silkworm pupae is famous for its origin, rich nutrition and crisp taste, which is not only a precious tonic, but also a famous delicacy in the Northeast region. It is loved by the majority of foodies for its delicious nutrition and unique taste.

Wash the cocoon pupae.

After the water is boiled, put in the cocoon pupae and blanch. It is better to cook for a little longer, and be sure to blanch to allow the inside to solidify and make it easier to cut in the next step.

Break the cocoon pupa in the middle.

Fry for the first time: After the oil is hot, put in the chopped cocoon pupae and fry until the meat is fully solidified.

Remove and let cool.

Fry the second time: Put the cocoon pupae into the pan again and fry until golden brown. At this point, the cocoon pupa becomes crispy.

Leave the bottom oil in the pot, add cumin and stir-fry until fragrant, add the fried cocoon chrysalis and salt, stir-fry evenly and then get out of the pot.

TipThe essence of this dish is that the cocoon chrysalis is fried twice, the first time to set the shape and the second time to make the surface crispy.

When cooking, you should do a good job of protection, and girls had better bring a nod cover or something, otherwise the smell on the clothes on the head will be relatively big after frying.

Whether the Northeast giant silkworm pupae can turn into a moth and how to make it feather. To turn the Northeast silkworm pupa into a moth and feather, the following measures can be taken:

1.Control temperature: Moth feathering requires a certain temperature, generally between 20 and 30. Therefore, it is necessary to place the pupae in a suitable temperature environment to ensure the normal development of the moth chain.

2.Provide adequate food: Moths need to consume certain nutrients during the feathering process, so it is necessary to provide them with sufficient food, such as fresh mulberry leaves.

3.Pay attention to ventilation: Pupae need ventilation when they turn into moths to keep the surrounding air fresh.

4.Keep quiet: The feathering of Sun Moth's hand requires a quiet environment to avoid distractions.

In conclusion, the Northeast giant silkworm pupae can turn into moths, but you need to pay attention to conditions such as temperature control, adequate food supply, and quietness. Only in the right environment and conditions can the pupae develop into moths normally and successfully complete the process of emergence.

The Northeast silkworm pupae is a larval form of the silkworm, which cannot directly turn into a moth. In order for the Northeast silkworm pupae to emerge and transform into a moth, it needs to go through the following stages:

Silkworm: The Northeast silkworm pupae are the larval stage of silkworms and feed on mulberry leaves.

Cocoon: When the silkworm grows to a certain stage, it will form a cocoon. Silkworms secrete silk threads in their cocoons and wrap themselves around to form a protective shell.

True pupae: In the cocoon, silkworms gradually transform into true pupa, a process that usually takes weeks to months, depending on environmental conditions and the variety of silkworms.

Feathering: When the true pupa is finished, it will feather into a moth. In this process, the chrysalis will break out of the cocoon and stretch its wings, body and other organs to become a fully mature moth.

To help the Northeast giant silkworm pupae emerge smoothly, you can provide the following:

1.Temperature and humidity: In order to simulate the self-prepared environment, it is important to provide the right temperature and humidity for the cocoon. Make sure the temperature is moderate, the humidity is appropriate, and proper ventilation is maintained.

2.Quiet environment: To ensure that silkworms can emerge safely, it is necessary to provide a relatively quiet environment. Avoid excessive distractions and outside noise.

It should be noted that the feathering process of the Northeast large silkworm pupae requires specific environmental conditions and time, if you do not have the corresponding breeding experience or equipment, it is recommended to seek help from professional sericulture personnel to ensure that the silkworms can feather smoothly.